Beautiful evening in a calm atmosphere and warm welcome.The chef/owner came to chat with us several times with great, amusing anecdotes.I had gluten and dairy free dietary restrictions and he was able to accommodate my needs.
Atmosphere: 5
Food: 5
Service: 5
Tania Girouard
Perfect for receptions/parties. The dishes are wonderful and it is a beautiful place well located in Saint-Hyacinthe. I will definitely go back because it's worth the detour.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potage Pommes Et Carotes, Terrine de Campagne
Martine Côté
We had our Christmas party at the Parvis and are really happy with this choice. We want to go back next year. The meals were very good, the festive atmosphere and the table service very good.
Atmosphere: 5
Food: 4
Service: 4
Stéphane Denis
Whether in the auditorium/reception room or the small restaurant in the basement, the cuisine is excellent. It's a warm place that offers a good table at a reasonable price where we can bring our wine.
Atmosphere: 5
Food: 5
Service: 5
Stella Chen
The cake was baked with whole salted almonds. Most of the sides were unseasoned.The waitress had no idea how to do her job, and had to be reminded to give us steak knives since we'd ordered steaks.The music was sleepy soundscape that was occasionally interspersed with ads.
Atmosphere: 2
Food: 2
Service: 2
Daniel Champagne
Ordered a rare filet mignon and received a very well cooked
Atmosphere: 3
Food: 2
Service: 4
Sylvain
Everything is really perfect! A sublime and original decor, a church dating from 1878! Original menu, very nice, careful presentation. The chef puts his personalized touch on the soups! Beautiful play of colors on the plates, it’s great because before tasting, you eat with your eyes! Impeccable service throughout the meal, warm welcome on arrival. 5 well deserved stars
Atmosphere: 5
Food: 5
Service: 5
Nicole Richer
I ordered tempera shrimp. Colder than hot. Our dinner the same thing. The return of the plate even the cucumber was very hot. It's microwave safe. You will see the photos. Plus the waitress. Called us a big cow. Because I just gave a $5 tip because she criticized us to our face.
Atmosphere: 3
Food: 1
Service: 3
A S
We wanted to be seated on the beautiful terrace of the front but the only section opened was a table directly in the parking lot with the beils .... It was not very rural say.There was no sparkling water, the menu wasn't very versatile either. Food ok but for the price, we expected better.Overall, for less money, we have already had better experiences elsewhere. Too bad.
Atmosphere: 2
Food: 1
Service: 2
Diane St-Jacques
Pas le choix de la terrasse ou de la salle à manger, obligés à manger dehors avec les guêpes. Le service était très ordinaire, bouchon de liège cassé en ouvrant la bouteille de vin et aucune carafe pour faire respirer le vin. Le repas a été servi tiède et la cuisson n'était pas celle demandée. Déçus, nous n'y retournerons pas. Nous nous attendions à beaucoup mieux!
Great meal bring your own wineExceptional value for money
Atmosphere: 5
Food: 5
Service: 5
Robert Allie
A different and interesting place.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Potage Pommes Et Carotes
Lise Lefebvre
Excellent restaurant, the food and the service were sublime, to recommend without hesitation. Mr. Côté is a wonderful chef!
Atmosphere: 5
Food: 5
Service: 5
Jean-Claude Théroux
Le Parvis... Very classic cuisine which also knows how to modernize in a current trend style. On the terrace, a lovely evening with friends, tasting Argentinian orange-flavoured prawns, snow peas and fragrant basmati rice. A seafood delicacy with a fine and unusual taste that will please gourmets. All topped off with a sweet white wine of your choice. Don't hesitate...?Vegetarian options: Salads and other cooked dishesKid-friendliness: The terrace, like the rooms, provides suitable high chairs.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Potage Pommes Et Carotes
undefined Alain Boutin
(Translated by Google) Disappointed, I was expecting something different, c from the more expensive Greek casa, receiving a filet mignon surrounded by bacon with the sauce already on it! 1 asparagus, 2 carrots and 3 small potatoes, I was wondering if it was a joke, we still had a good time but expect to have high class cuisine it's from the freezer it tastes like it.(Original)Déçu, je m attendais a qqchose de différent, c de la casa grecque en plus cher, recevoir un filet mignon entouré de bacon avec la sauce déjà dessus ! 1 asperge, 2 carottes et 3 petites patates, jme demandais si c était une farce , on a quand même passer du bon temps mais attendez vous à avoir de la cuisine haute classe c est du congélateur à ça en a le goût .
Beautiful evening in a calm atmosphere and warm welcome.The chef/owner came to chat with us several times with great, amusing anecdotes.I had gluten and dairy free dietary restrictions and he was able to accommodate my needs.
Atmosphere: 5
Food: 5
Service: 5
Perfect for receptions/parties. The dishes are wonderful and it is a beautiful place well located in Saint-Hyacinthe. I will definitely go back because it's worth the detour.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potage Pommes Et Carotes, Terrine de Campagne
We had our Christmas party at the Parvis and are really happy with this choice. We want to go back next year. The meals were very good, the festive atmosphere and the table service very good.
Atmosphere: 5
Food: 4
Service: 4
Whether in the auditorium/reception room or the small restaurant in the basement, the cuisine is excellent. It's a warm place that offers a good table at a reasonable price where we can bring our wine.
Atmosphere: 5
Food: 5
Service: 5
The cake was baked with whole salted almonds. Most of the sides were unseasoned.The waitress had no idea how to do her job, and had to be reminded to give us steak knives since we'd ordered steaks.The music was sleepy soundscape that was occasionally interspersed with ads.
Atmosphere: 2
Food: 2
Service: 2
Ordered a rare filet mignon and received a very well cooked
Atmosphere: 3
Food: 2
Service: 4
Everything is really perfect! A sublime and original decor, a church dating from 1878! Original menu, very nice, careful presentation. The chef puts his personalized touch on the soups! Beautiful play of colors on the plates, it’s great because before tasting, you eat with your eyes! Impeccable service throughout the meal, warm welcome on arrival. 5 well deserved stars
Atmosphere: 5
Food: 5
Service: 5
I ordered tempera shrimp. Colder than hot. Our dinner the same thing. The return of the plate even the cucumber was very hot. It's microwave safe. You will see the photos. Plus the waitress. Called us a big cow. Because I just gave a $5 tip because she criticized us to our face.
Atmosphere: 3
Food: 1
Service: 3
We wanted to be seated on the beautiful terrace of the front but the only section opened was a table directly in the parking lot with the beils .... It was not very rural say.There was no sparkling water, the menu wasn't very versatile either. Food ok but for the price, we expected better.Overall, for less money, we have already had better experiences elsewhere. Too bad.
Atmosphere: 2
Food: 1
Service: 2
Pas le choix de la terrasse ou de la salle à manger, obligés à manger dehors avec les guêpes. Le service était très ordinaire, bouchon de liège cassé en ouvrant la bouteille de vin et aucune carafe pour faire respirer le vin. Le repas a été servi tiède et la cuisson n'était pas celle demandée. Déçus, nous n'y retournerons pas. Nous nous attendions à beaucoup mieux!
Atmosphere: 2
Food: 3
Service: 3
Restaurantji Recommends
Great meal bring your own wineExceptional value for money
Atmosphere: 5
Food: 5
Service: 5
A different and interesting place.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Potage Pommes Et Carotes
Excellent restaurant, the food and the service were sublime, to recommend without hesitation. Mr. Côté is a wonderful chef!
Atmosphere: 5
Food: 5
Service: 5
Le Parvis... Very classic cuisine which also knows how to modernize in a current trend style. On the terrace, a lovely evening with friends, tasting Argentinian orange-flavoured prawns, snow peas and fragrant basmati rice. A seafood delicacy with a fine and unusual taste that will please gourmets. All topped off with a sweet white wine of your choice. Don't hesitate...?Vegetarian options: Salads and other cooked dishesKid-friendliness: The terrace, like the rooms, provides suitable high chairs.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Potage Pommes Et Carotes
(Translated by Google) Disappointed, I was expecting something different, c from the more expensive Greek casa, receiving a filet mignon surrounded by bacon with the sauce already on it! 1 asparagus, 2 carrots and 3 small potatoes, I was wondering if it was a joke, we still had a good time but expect to have high class cuisine it's from the freezer it tastes like it.(Original)Déçu, je m attendais a qqchose de différent, c de la casa grecque en plus cher, recevoir un filet mignon entouré de bacon avec la sauce déjà dessus ! 1 asperge, 2 carottes et 3 petites patates, jme demandais si c était une farce , on a quand même passer du bon temps mais attendez vous à avoir de la cuisine haute classe c est du congélateur à ça en a le goût .
Atmosphere: 4
Food: 2
Service: 4