Very nice discovery...everything was perfect...Sublime chicken penne...thanks to the whole team for getting my evening off to a good start with friends!
Atmosphere: 5
Food: 5
Service: 5
Isabelle Carbonneau
Excellent salmon tartare!And the mussels were also delicious.
Atmosphere: 5
Food: 5
Service: 5
MAUDE L GAGNON
One of my favorite restaurants!! Everything is perfect! The food, the atmosphere and what can I say about the service! Plus they have options for my celiac husband! You have to try it!
Atmosphere: 5
Food: 5
Service: 5
Nicolas Arseneau
A great discovery!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak
James Dugalais
Very good cuisine, friendly welcome, both on the phone and on site. Good tartars. Book on show nights! Have spontaneously offered a discount if show in the evening. The only downside is the noise, the restaurant deserves a few acoustic panels on the ceiling to lower the volume.
Atmosphere: 3
Food: 5
Service: 5
Jonathan Malouin marquis
Good food but terrible service, thumbs up, leaves without listening to us. The dish was served lukewarm. Really horrible service.
Atmosphere: 3
Food: 4
Service: 1
Jessiscka Malouin
The food is fantastic, the service mediocre. Too bad, this will be my last
Atmosphere: 3
Food: 5
Service: 1
Karoline Stanton
Group of 20 having booked in advance.More than 20 minutes before being able to order the drinks. Another 30 minutes to order the food (we were given the full menu, for a group we would have accepted a reduced menu if that had allowed adequate service).1 hour more to start receiving the first plates. The others had finished before I even received my plate.I ordered pasta with smoked salmon. The pasta was bland (not even salt in the water probably) white onion coarsely cut and not cooked and pieces of salmon ''garoche'' (there is no better word) in the bowl. Lack of sauce or any flavor.The waitress came twice to ask if it was to our liking. We clearly said no both times and she left without saying anything.I asked to pay saying it was a very inadequate and unpleasant experience in every way. The manager then appeared (he was having a drink with employees at another table) and he tried to explain to me why I was wrong and that I was the only one in my group complaining. He snatched the bill from my hands and asked me to leave.The other people in my group gradually left saying that it was a lousy experience both for the service and the quality of the food.
Atmosphere: 3
Food: 1
Service: 1
Jean-Claude Théroux
A chilly June evening brings me to the bar counter to enjoy mussels with blue cheese cream sauce and thin slices of delicious fried potatoes. A service brilliantly provided that evening by 2 charming blonde people. Really mischievous....
I went to this restaurant for the first time a few weeks ago. The service was extremely bad, my friend asked if it was possible to order, the waitress replied very stupidly no, that she would come back later. The pasta was tasteless, my vegetables seemed boiled, everything tasted like water. The only acceptable thing was my glass of Aperol Spritz. The ciabattas were okay. The manager or director came to me to charge me because the waitress was busy. He told me I was lying, that it was a great restaurant and he finally ended up saying that if I came back I would change my mind. I will not go back and I strongly advise against it. Go put your money elsewhere.
Atmosphere: 1
Food: 1
Service: 1
Aiyana Pouliot
Being a fan of salmon tartars, this one was excellent ? Tasty, fresh, with a beautiful presentation. The shrimp starter, the same. The food was to our liking for all 3.Service was ok, no more than that.Nice experience, warm atmosphere with spaced tables, I will go back :)
Atmosphere: 4
Food: 5
Service: 3
Véronique Thibault
Excellent service, perfect food and very nice atmosphere I will go back and
Atmosphere: 5
Food: 5
Service: 5
Kimette Berthiaume
Exceptional atmosphere, friendly staff. We feel as if we were welcomed by friends. The food is fabulously good!
Sarah Hétu
Way too expensive for the quality and quantity. The special (filet mignon) was presented to us without mentioning the price and finally upon receiving the bill, it was DOUBLE the other dishes. $62 for a slightly burnt steak and fries is unacceptable.
This place is awesome perfect for a
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Steak
Very nice discovery...everything was perfect...Sublime chicken penne...thanks to the whole team for getting my evening off to a good start with friends!
Atmosphere: 5
Food: 5
Service: 5
Excellent salmon tartare!And the mussels were also delicious.
Atmosphere: 5
Food: 5
Service: 5
One of my favorite restaurants!! Everything is perfect! The food, the atmosphere and what can I say about the service! Plus they have options for my celiac husband! You have to try it!
Atmosphere: 5
Food: 5
Service: 5
A great discovery!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak
Very good cuisine, friendly welcome, both on the phone and on site. Good tartars. Book on show nights! Have spontaneously offered a discount if show in the evening. The only downside is the noise, the restaurant deserves a few acoustic panels on the ceiling to lower the volume.
Atmosphere: 3
Food: 5
Service: 5
Good food but terrible service, thumbs up, leaves without listening to us. The dish was served lukewarm. Really horrible service.
Atmosphere: 3
Food: 4
Service: 1
The food is fantastic, the service mediocre. Too bad, this will be my last
Atmosphere: 3
Food: 5
Service: 1
Group of 20 having booked in advance.More than 20 minutes before being able to order the drinks. Another 30 minutes to order the food (we were given the full menu, for a group we would have accepted a reduced menu if that had allowed adequate service).1 hour more to start receiving the first plates. The others had finished before I even received my plate.I ordered pasta with smoked salmon. The pasta was bland (not even salt in the water probably) white onion coarsely cut and not cooked and pieces of salmon ''garoche'' (there is no better word) in the bowl. Lack of sauce or any flavor.The waitress came twice to ask if it was to our liking. We clearly said no both times and she left without saying anything.I asked to pay saying it was a very inadequate and unpleasant experience in every way. The manager then appeared (he was having a drink with employees at another table) and he tried to explain to me why I was wrong and that I was the only one in my group complaining. He snatched the bill from my hands and asked me to leave.The other people in my group gradually left saying that it was a lousy experience both for the service and the quality of the food.
Atmosphere: 3
Food: 1
Service: 1
A chilly June evening brings me to the bar counter to enjoy mussels with blue cheese cream sauce and thin slices of delicious fried potatoes. A service brilliantly provided that evening by 2 charming blonde people. Really mischievous....
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Risotto Saumon
Restaurantji Recommends
I went to this restaurant for the first time a few weeks ago. The service was extremely bad, my friend asked if it was possible to order, the waitress replied very stupidly no, that she would come back later. The pasta was tasteless, my vegetables seemed boiled, everything tasted like water. The only acceptable thing was my glass of Aperol Spritz. The ciabattas were okay. The manager or director came to me to charge me because the waitress was busy. He told me I was lying, that it was a great restaurant and he finally ended up saying that if I came back I would change my mind. I will not go back and I strongly advise against it. Go put your money elsewhere.
Atmosphere: 1
Food: 1
Service: 1
Being a fan of salmon tartars, this one was excellent ? Tasty, fresh, with a beautiful presentation. The shrimp starter, the same. The food was to our liking for all 3.Service was ok, no more than that.Nice experience, warm atmosphere with spaced tables, I will go back :)
Atmosphere: 4
Food: 5
Service: 3
Excellent service, perfect food and very nice atmosphere I will go back and
Atmosphere: 5
Food: 5
Service: 5
Exceptional atmosphere, friendly staff. We feel as if we were welcomed by friends. The food is fabulously good!
Way too expensive for the quality and quantity. The special (filet mignon) was presented to us without mentioning the price and finally upon receiving the bill, it was DOUBLE the other dishes. $62 for a slightly burnt steak and fries is unacceptable.