We were in a hurry and the service was excellent and super fast. The hearty and delicious crème brûlée.
Atmosphere: 5
Food: 4
Service: 5
Florent Vilotte
Really a great discovery!Intimate restaurant, excellent cuisine with a very elaborate menu, very good serviceI highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jarret Et Moules
Jossy Roy
Food was outstanding, service was very good. Only thing is the price which doesn't make me feel like "Comme chez soit"
Atmosphere: 5
Food: 5
Service: 5
Karen Guillette
It was a wonderful experience! The food, decor, the wait staff ALL 5 plus ⭐️
Atmosphere: 5
Food: 5
Service: 5
Victor Gauvin
The flank steak is excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bavette
Catherine Gele
I loved my experience! Impeccable service, delicious food and pleasant
Atmosphere: 5
Food: 5
Service: 5
France Perreault
Very good restaurant despite being noisy because it is small...very cold bathroom not pleasant at all if you need a cold toilet..
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pétoncles
Sandra Houle
Excellent service on a Monday evening, beautiful restaurant and delicious table d'hôte!
Charles Rodolphe
15 months ago, I had dinner at “Comme chez soi” on the recommendation of one of my brothers and had chosen the fresh and smoked salmon tartare which was simply delicious, soft and melting in the mouth, almost like sashimi of which I am a great fan. This January 4, 2024, I had reserved for my family and a friend to introduce them to this restaurant. Our friend and my partner had the duck confit and really liked it! My daughters had the flank steak (medium) and the pork mignon (medium), I for my part had the fresh and smoked salmon tartare. The flank steak was too thick and too bloody; As for the pork loin, my other daughter didn't like the cooking and tenderness; she told me that I cooked pork tenderloin much better than that! For my part, the tartare seemed to contain canned salmon! Really not the texture of salmon (fresh or smoked) eaten 15 months ago! At the end of the meal, I ordered a cappuccino which was tasteless to say the least! We were very disappointed! Two stars for the duck confit! That's all!
French below / Français plus basReading the reviews here gave me big expectations about the restaurant. But unfortunately, it didn't meet my expectations.First, they need to work on their presentation. It's not as clean and refined as the feel the restaurant gave (fancy) especially the soup.Next, the taste. Nothing really stood out. It was good but no wow. Some items in my black pudding dish was stone cold. The steak/bavette was the best part while being a bit on the rare side while I ordered medium rare.Overall, for the price I paid and the description of the restaurant, I expected fine dining and got a bistro level kind of food. It was good but way too overpriced and I could have easily made all that myself at home.----------------------------Reading the reviews, I had high expectations for this restaurant. Unfortunately, it did not meet my expectations.First, they need to work on their presentation. It's not as clean and refined as a fine dining restaurant should be, especially the soup.Next, the taste. Nothing really stands out. It was good, but not extraordinary. Some elements of my black pudding dish were cold (freshly taken out of the fridge). The steak/bavette was the best part, but it was rare even though I ordered it medium rare.Overall, for the price I paid and the description of the restaurant, I expected fine dining and was treated to bistro level food. It was good but way too expensive and I could have easily made it all myself at home.
Atmosphere: 4
Food: 3
Service: 3
Pat Sylvain
Sorry for the bad comments, but.....-The service was very good, thank you!-I had to disturb two tables to go to the bathroom and ask people to get up. No space.-The portion of pasta with three shrimp and three scallops, sorry, at $75 for one person. It was way too small. I was left hungry. The three starters were very ordinary.-We are far from the value of the meal for the quality of the food.In the end, I don't recommend.
Atmosphere: 2
Food: 1
Service: 4
Jerome Landry
I opted for the flank steak, it was good but the flank steak had a lot of tirasse which was a bit disappointing.Otherwise everything else was good
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pétoncles, Tartare de Boeuf, Boudin Noir
Marco Robitaille
Office Christmas party was too tight but the rest was really goodParking: Parking too small for the size of the restaurant
Atmosphere: 5
Food: 5
Service: 5
Pierre-Luc Brochu
I went there with my whole family to celebrate my mother's birthday.I was really disappointed with the service.They even forgot to arrive with the candle on my mother's cake even though we had planned it.They also forgot to serve certain coffees at the end of the meal.Very disappointed not to have been able to celebrate properly with my mother as a family.
Server was amazing and energetic
Atmosphere: 5
Food: 5
Service: 5
We were in a hurry and the service was excellent and super fast. The hearty and delicious crème brûlée.
Atmosphere: 5
Food: 4
Service: 5
Really a great discovery!Intimate restaurant, excellent cuisine with a very elaborate menu, very good serviceI highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jarret Et Moules
Food was outstanding, service was very good. Only thing is the price which doesn't make me feel like "Comme chez soit"
Atmosphere: 5
Food: 5
Service: 5
It was a wonderful experience! The food, decor, the wait staff ALL 5 plus ⭐️
Atmosphere: 5
Food: 5
Service: 5
The flank steak is excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bavette
I loved my experience! Impeccable service, delicious food and pleasant
Atmosphere: 5
Food: 5
Service: 5
Very good restaurant despite being noisy because it is small...very cold bathroom not pleasant at all if you need a cold toilet..
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pétoncles
Excellent service on a Monday evening, beautiful restaurant and delicious table d'hôte!
15 months ago, I had dinner at “Comme chez soi” on the recommendation of one of my brothers and had chosen the fresh and smoked salmon tartare which was simply delicious, soft and melting in the mouth, almost like sashimi of which I am a great fan. This January 4, 2024, I had reserved for my family and a friend to introduce them to this restaurant. Our friend and my partner had the duck confit and really liked it! My daughters had the flank steak (medium) and the pork mignon (medium), I for my part had the fresh and smoked salmon tartare. The flank steak was too thick and too bloody; As for the pork loin, my other daughter didn't like the cooking and tenderness; she told me that I cooked pork tenderloin much better than that! For my part, the tartare seemed to contain canned salmon! Really not the texture of salmon (fresh or smoked) eaten 15 months ago! At the end of the meal, I ordered a cappuccino which was tasteless to say the least! We were very disappointed! Two stars for the duck confit! That's all!
Atmosphere: 3
Food: 2
Service: 5
Restaurantji Recommends
French below / Français plus basReading the reviews here gave me big expectations about the restaurant. But unfortunately, it didn't meet my expectations.First, they need to work on their presentation. It's not as clean and refined as the feel the restaurant gave (fancy) especially the soup.Next, the taste. Nothing really stood out. It was good but no wow. Some items in my black pudding dish was stone cold. The steak/bavette was the best part while being a bit on the rare side while I ordered medium rare.Overall, for the price I paid and the description of the restaurant, I expected fine dining and got a bistro level kind of food. It was good but way too overpriced and I could have easily made all that myself at home.----------------------------Reading the reviews, I had high expectations for this restaurant. Unfortunately, it did not meet my expectations.First, they need to work on their presentation. It's not as clean and refined as a fine dining restaurant should be, especially the soup.Next, the taste. Nothing really stands out. It was good, but not extraordinary. Some elements of my black pudding dish were cold (freshly taken out of the fridge). The steak/bavette was the best part, but it was rare even though I ordered it medium rare.Overall, for the price I paid and the description of the restaurant, I expected fine dining and was treated to bistro level food. It was good but way too expensive and I could have easily made it all myself at home.
Atmosphere: 4
Food: 3
Service: 3
Sorry for the bad comments, but.....-The service was very good, thank you!-I had to disturb two tables to go to the bathroom and ask people to get up. No space.-The portion of pasta with three shrimp and three scallops, sorry, at $75 for one person. It was way too small. I was left hungry. The three starters were very ordinary.-We are far from the value of the meal for the quality of the food.In the end, I don't recommend.
Atmosphere: 2
Food: 1
Service: 4
I opted for the flank steak, it was good but the flank steak had a lot of tirasse which was a bit disappointing.Otherwise everything else was good
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pétoncles, Tartare de Boeuf, Boudin Noir
Office Christmas party was too tight but the rest was really goodParking: Parking too small for the size of the restaurant
Atmosphere: 5
Food: 5
Service: 5
I went there with my whole family to celebrate my mother's birthday.I was really disappointed with the service.They even forgot to arrive with the candle on my mother's cake even though we had planned it.They also forgot to serve certain coffees at the end of the meal.Very disappointed not to have been able to celebrate properly with my mother as a family.
Atmosphere: 1
Food: 2
Service: 1