In my top 3 of my best restaurants in Sherbrooke. I adore.
Atmosphere: 5
Food: 5
Service: 5
Lisette Henri
Bouffe excellente. Le service du serveur très expéditif, impersonnel et suivi du repas juste par principe sans intérêt et jamais il ne nous a versé de vin. La jeune fille au service de l'eau et aux tables: vraiment agréable et excellent service . Disons qu'on a eu à boire notre vin rapidement. Nous aurions aimé pouvoir prendre le temps d'apprécier notre première visite à ce resto et à avoir à avaler moins vite notre repas. Pas certaine pour une prochaine fois.
Atmosphere: 2
Food: 5
Service: 2
abdelouhab sofiane
Quite simply one of the best restaurants in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bavette de Boeuf, Entrée Crevettes Tempura
Stephane Morin
Excellentes assiettes savoureuses! Service impeccable et souriant. Ambiance bruyante malheureusement mais
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Croustillant de Chèvre, Bavette de Boeuf
Steve Graindlair
Excellent menu, ambiance calme et chic, un apportez votre vin à découvrir !
Michel Lafleche
Excellent food, sought after tastes and arrangements. Very affordable price for a gourmet menu. Restaurant to discover or revisit. Well done!
Atmosphere: 5
Food: 5
Service: 4
Kim Giguere
Still so delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croustillant de Ch
Marc André Laurin
Outstanding service and professional people. Try the octopus with white beans and chorizo.
Atmosphere: 5
Food: 5
Service: 5
Lewis Descoteaux
Excellent
Martin Roy
wow you have to goThe best flank steak I have eaten in the worldA bit more expensive but so much betterYou have to try itgreat service
Very interesting and good food with good service. Don't forget to bring your wine! Casual but nice decor.
Stéphane Gaudet
Very good restaurant, with a quiet atmosphere, the food and the service are excellent. On the other hand, the price is a little high, but, in my opinion, the plates are worth that price. Difficult to access in a wheelchair, because many steps and parking is to be expected, because there is much less space than before with the destruction of one of the parking lots in the city center.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bavette de Boeuf
Jean-Philippe Custeau
Server Vincent seemed eager to end his day. He talked to us like 5 year olds and disrespected a friend of mine. Second visit to this place and still the same terrible service. Don't waste your money and go elsewhere. Too bad, because the food was A1"Party of 26 people"
Bryan Fitzback
Nous avions une reservation pous 25-30 personnes hier et nous avons eu un tres mauvais service. Le serveur nommé Vincent etait condecendant et arrogant. Il y a meme eu une altercation entre lui et une personnes de notre groupe.. Gros malaise... Ça paraissait qu'il n'avait pas envie d'etre la! La nourriture etait correct, mais sans plus. Je n'y retournerais plus.
Emeline Vignon
I just celebrated my 26th birthday in a row.The food was good but not the waiter Vincent unfortunately..He spoke really badly to one of my guests. We were all very happy and respectful of the place, so I didn't understand that way of talking to us during the evening.
In my top 3 of my best restaurants in Sherbrooke. I adore.
Atmosphere: 5
Food: 5
Service: 5
Bouffe excellente. Le service du serveur très expéditif, impersonnel et suivi du repas juste par principe sans intérêt et jamais il ne nous a versé de vin. La jeune fille au service de l'eau et aux tables: vraiment agréable et excellent service . Disons qu'on a eu à boire notre vin rapidement. Nous aurions aimé pouvoir prendre le temps d'apprécier notre première visite à ce resto et à avoir à avaler moins vite notre repas. Pas certaine pour une prochaine fois.
Atmosphere: 2
Food: 5
Service: 2
Quite simply one of the best restaurants in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bavette de Boeuf, Entrée Crevettes Tempura
Excellentes assiettes savoureuses! Service impeccable et souriant. Ambiance bruyante malheureusement mais
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Croustillant de Chèvre, Bavette de Boeuf
Excellent menu, ambiance calme et chic, un apportez votre vin à découvrir !
Excellent food, sought after tastes and arrangements. Very affordable price for a gourmet menu. Restaurant to discover or revisit. Well done!
Atmosphere: 5
Food: 5
Service: 4
Still so delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croustillant de Ch
Outstanding service and professional people. Try the octopus with white beans and chorizo.
Atmosphere: 5
Food: 5
Service: 5
Excellent
wow you have to goThe best flank steak I have eaten in the worldA bit more expensive but so much betterYou have to try itgreat service
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very interesting and good food with good service. Don't forget to bring your wine! Casual but nice decor.
Very good restaurant, with a quiet atmosphere, the food and the service are excellent. On the other hand, the price is a little high, but, in my opinion, the plates are worth that price. Difficult to access in a wheelchair, because many steps and parking is to be expected, because there is much less space than before with the destruction of one of the parking lots in the city center.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bavette de Boeuf
Server Vincent seemed eager to end his day. He talked to us like 5 year olds and disrespected a friend of mine. Second visit to this place and still the same terrible service. Don't waste your money and go elsewhere. Too bad, because the food was A1"Party of 26 people"
Nous avions une reservation pous 25-30 personnes hier et nous avons eu un tres mauvais service. Le serveur nommé Vincent etait condecendant et arrogant. Il y a meme eu une altercation entre lui et une personnes de notre groupe.. Gros malaise... Ça paraissait qu'il n'avait pas envie d'etre la! La nourriture etait correct, mais sans plus. Je n'y retournerais plus.
I just celebrated my 26th birthday in a row.The food was good but not the waiter Vincent unfortunately..He spoke really badly to one of my guests. We were all very happy and respectful of the place, so I didn't understand that way of talking to us during the evening.