Italian Restaurants near St Sauveur

“My best Spaghetti Carbonara yet!For my first visit to Papa Luigi, I tried the Spaghetti Carbonara. Unlike most places, it is not prepared with cream but with eggs (onion, bacon, egg and parmesan). A true delight !Very pleasant place, impeccable service and a very interesting wine list with affordable prices for the quality of the wines offered. There is also Moretti beer on tap!“

“Seriously I have visited several restaurants in my life the old oven st sauveur the food was impeccable, fondant brie with apple onion soup fried squid veal from the old oven pigolo pizza everything was perfect well cooked well seasoned... really excellent, the waiter François a gem, service and impeccable day to return without hesitation“

“Take 3 and really not disappointed, we went there 3 years ago and it was really good and we went back 1 month later and total disappointment we decided to go back for the weekend and just WOW the proof we're going back at the end of the week, as a starter the filet mignon appetizers were excellent and the octopus was also excellent, as a meal the fish and chips were excellent and what about the sirloin, really very good, I'd recommend it for the price and the 'atmosphere ! I reconnected with this restaurant ❤️“

“seems that you are talking about the restaurant "Au Charbon" in Saint-Sauveur, Quebec, Canada. It is indeed a bring-your-own-wine restaurant located on Rue Principale. Saint-Sauveur is a charming town in the Laurentians, known for its recreational activities, its picturesque ambiance, and of course, its delicious cuisine.If you have any questions about the restaurant, its dishes, or need recommendations for your visit, don't hesitate to ask!“

“Excellent, highly recommended, hands down one of the Best Pizzerias, I have ever tasted. And I have tasted some of the Best Pizzas. Please note it is not BYOB. But Well worth the Trip. ???Vegetarian options: We had the Capri Pizza, it was excellent, I added a picture, we always come here for Pizza, the best pizza in Saint Sauveur, the owner Nadia is the Best ?“

“An exceptional experience, thank you to our server Phil for the incomparable service!? I have never been so "not disappointed" that there was an error in my order hihi? to see and see again! Pasta all arabiata (with creamy sauce and shrimp, awesome)“

“We made a reservation earlier, but when we arrived the staff were already gave our places to someone else (by mistake), then the manager came and apologized and gave us free drinks and appetizers, it was very nice gesture, then the food was delicious, unfortunately the place is not specious so it’s noisy when it’s full, we will there again.“

“What an incredible surprise! My wife and I went to this restaurant with a friend tonight and it was our first time visiting. We were immediately greeted by our waiter who seemed extremely proud of the restaurant and its food. He asked if this was our first visit and when we told him it was, he took some serious time to explain the menu and he promised in no uncertain terms that we were in for a serious food experience. To be honest, I wondered if the food could possibly live up to the descriptions we were getting but I must tell you, every single dish was absolutely outstanding. We started with a Caesar salad and gravlax. When the host says the spices are unique, believe when I say they are not filling around. Absolutely the best Caesar I’ve ever had. Our main courses were equally delightful! The meat, the pasta, and the vegetables were done perfectly and each dish was creative in its execution. The desserts were equally amazing and we all agreed that this is without any hesitation, the best restaurant experience we’ve had in Saint Sauveur (and we’ve had many many great experiences) in as long as we can remember. My only regret is that I did not get to say hello to the chef but my wife did. We will be back very soon and look forward to another amazing experience!“

“Went to Gio's with my parents and wife during a ski trip. The quality of the food was very good, more then good great. We all ordered something different, the plates were nice presented, the taste was above expectation. The staff was friendly and helpful. The cost of this diner was more then reasonable, taking account of the quality of service and food. We will definitely go back.“

“Went for a family gathering. I had the veal and it was quite delicious but was only served with undercooked string beans - no pasta which I found odd . I was told the risotto was excellent and my father has been talking about his rib steak for the last 2 weeks. Avoid the pasta with lobster bisque as it’s the least best thing on the menu and the only thing that our group 11 didn’t enjoy. Notes to the staff : bring cream with coffees and not milk or ask beforehand. No biggie but I’ve never been served milk with my coffee and I’m no spring chicken. PS get the steak !“