this is the worst restaurant I have ever been toin my life ! After 60 minutes of waiting to receive the main meal, the owner of the restaurant came to see my partner and I because of the dissatisfaction we mentioned at thewaitress. We then asked the restaurant owner why the wait time was so long to receive our meals?The owner arrogantly told us that this is the normal waiting time for the restaurant and that all customers wait at least an hour before receiving their orders. What I answered to this, but do you find this normal?He told me yes but that he promised that the meal would be exquisite...When we received our meal, the two meats (Angus fillet New York 12oz) were really not cooked as requested and my partner's fries were completely cold.When we mentioned it to the waitress, she felt extremely bad but told us that she was going to have the chef redo the plates. After another 15m of waiting we decided to leave the restaurant and given that it was Valentine's Day evening so we finally went to Harveys to satisfy our stomachs! I will never go back to this restaurant again! I strongly advise against it !
Atmosphere: 1
Food: 1
Service: 1
DannyN
Veau pas saisit juste cuisson style bouilli Gnocchis très ordinaire genre marque maison d'épicerie, loin du goût italien fait à la maison Potage betterave motonneux Service très ordinaire Éclairage trop fort Recommandation non dispo du sommelier Service trop rapide plat principal Points forts: Entrée ravioli excellent Pénine Arabiata excellent Gout pottage bon Service rapide à l'arrivée
Claudia Miccoli
Fodd was great the cocktail also were very
Atmosphere: 4
Food: 4
Service: 4
SylvainO
Tartare de filet mignon sans pratiquement aucun ajout a la viande !!! Ne goutait que le filet mignon. Commande le dessert et me revient pour me dire qu'ils n'en n'ont plus...c”est leur dessert signature !!! Habitué de ce resto jusqu'a la COVID...n'esr l,us du tout haut de gamme comme a ce moment. Quel dommage...
AndreeB
Lorsque nous allons au Tenuta, nous sommes assurés d'un plaisir gastronomique exceptionnel, chaque bouchée est un pur délice. Leur point fort est la constance, à chaque fois c'est du pur bonheur...
Jean-Marc Ouellet
Sitting near the kitchen, it's a bit noisy. The food. and service are excellent. The bill is steep! Wine costs 3 times the price of the SAQ. The prices for desserts, aperitifs and starters add up quickly.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Thon Rouge En Croute de Sésame Red Tuna In Sesame Crust
Sylvain Ste-marie
Excellent. I will go back
Atmosphere: 4
Food: 4
Service: 4
Florkao
The location in a shopping center doesn't help the atmosphere but it's ok.As for the food, the cocktail and starter were superb and in line with the price, the main meal much less so, we had a certificate to go and were lucky because the bill was quite high.So the rating of 3 based on equivalent value for money elsewhere.
Atmosphere: 3
Food: 3
Service: 5
tway_mtl
The food here was incredibly good--that's the positive part of this review. Sauces were tasty, meal was well presented, meat cooked right. The waitress was lovely and attentive and the timing was impeccable. We all had a great time. That said, the prices are astronomical and that will keep us from going back again. These are downtown, ultra classy, 5-star restaurant prices, not strip mall, cookie-cutter design off-island prices. We're talking $12 for a salad entrée, $35 for penne, $14 for crème brûlé, and $4 for filter coffee. And that's the cheapest options for each category. Basic SAQ wines start at $47--a mega markup. As well, I read a review about kitchen staff not wearing hair nets (I did not look myself), which explains the hairs we found in our food. Unacceptable for this kind of establishment setting these prices. Although the food was delicious, I expect a full 5-star presentation at every level if I'm going to pay that kind of bill at the end of the meal. The restaurant was barely a quarter full on a Saturday night, and I can see why.
sthenurus1
A bit on the pricey side but everything was perfect. The food was delicious, the service was great (not once did our water hit the bottom of the glass or did we need to ask for anything) and the atmosphere was calm and relaxing. We will be coming back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Contrefilet Angus Coupe New York 12 Oz 12 Oz New York Cut Angus Striploin, Carré D’Agneau Poêlé En Croute De Fines Herbes
The food was very good however it took a long time to get the food and as well, it seemed that there was only one waiter for the area and as a result the service was quite slow. I ordered a pasta dish and was promised parmasan cheese which never came.
MichelE
We were celebrating our second wedding anniversary, so we decided to go back at Tenuta where we held our wedding celebration. Melissa served us in very professional way and was so nice. We recommand this restaurant if you want quality and excellent service.
ChaQuel
Service de qualité. La nourriture est très bonne et bien présentée. Avec le spécial du jeudi et dimanche pour 2 personnes le resto est abordable. Très bon rapport qualité/ prix.
Valc
The tuna tartare lacked some spices or ingredients as it was bland but the rest of our meals was fantastic! The service was a t'en and Fanny was incredible. We would definitely go back and recommend your establishment.
Pascal
Nourriture excellente. Service impeccable par Pierre. Extérieur du resto qui aurait besoin de renos et d'entretien. Un peu trop cher: 250$ pour 2 incluant une bouteille de vin à 25$ (SAQ) vendu 75$
this is the worst restaurant I have ever been toin my life ! After 60 minutes of waiting to receive the main meal, the owner of the restaurant came to see my partner and I because of the dissatisfaction we mentioned at thewaitress. We then asked the restaurant owner why the wait time was so long to receive our meals?The owner arrogantly told us that this is the normal waiting time for the restaurant and that all customers wait at least an hour before receiving their orders. What I answered to this, but do you find this normal?He told me yes but that he promised that the meal would be exquisite...When we received our meal, the two meats (Angus fillet New York 12oz) were really not cooked as requested and my partner's fries were completely cold.When we mentioned it to the waitress, she felt extremely bad but told us that she was going to have the chef redo the plates. After another 15m of waiting we decided to leave the restaurant and given that it was Valentine's Day evening so we finally went to Harveys to satisfy our stomachs! I will never go back to this restaurant again! I strongly advise against it !
Atmosphere: 1
Food: 1
Service: 1
Veau pas saisit juste cuisson style bouilli Gnocchis très ordinaire genre marque maison d'épicerie, loin du goût italien fait à la maison Potage betterave motonneux Service très ordinaire Éclairage trop fort Recommandation non dispo du sommelier Service trop rapide plat principal Points forts: Entrée ravioli excellent Pénine Arabiata excellent Gout pottage bon Service rapide à l'arrivée
Fodd was great the cocktail also were very
Atmosphere: 4
Food: 4
Service: 4
Tartare de filet mignon sans pratiquement aucun ajout a la viande !!! Ne goutait que le filet mignon. Commande le dessert et me revient pour me dire qu'ils n'en n'ont plus...c”est leur dessert signature !!! Habitué de ce resto jusqu'a la COVID...n'esr l,us du tout haut de gamme comme a ce moment. Quel dommage...
Lorsque nous allons au Tenuta, nous sommes assurés d'un plaisir gastronomique exceptionnel, chaque bouchée est un pur délice. Leur point fort est la constance, à chaque fois c'est du pur bonheur...
Sitting near the kitchen, it's a bit noisy. The food. and service are excellent. The bill is steep! Wine costs 3 times the price of the SAQ. The prices for desserts, aperitifs and starters add up quickly.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Thon Rouge En Croute de Sésame Red Tuna In Sesame Crust
Excellent. I will go back
Atmosphere: 4
Food: 4
Service: 4
The location in a shopping center doesn't help the atmosphere but it's ok.As for the food, the cocktail and starter were superb and in line with the price, the main meal much less so, we had a certificate to go and were lucky because the bill was quite high.So the rating of 3 based on equivalent value for money elsewhere.
Atmosphere: 3
Food: 3
Service: 5
The food here was incredibly good--that's the positive part of this review. Sauces were tasty, meal was well presented, meat cooked right. The waitress was lovely and attentive and the timing was impeccable. We all had a great time. That said, the prices are astronomical and that will keep us from going back again. These are downtown, ultra classy, 5-star restaurant prices, not strip mall, cookie-cutter design off-island prices. We're talking $12 for a salad entrée, $35 for penne, $14 for crème brûlé, and $4 for filter coffee. And that's the cheapest options for each category. Basic SAQ wines start at $47--a mega markup. As well, I read a review about kitchen staff not wearing hair nets (I did not look myself), which explains the hairs we found in our food. Unacceptable for this kind of establishment setting these prices. Although the food was delicious, I expect a full 5-star presentation at every level if I'm going to pay that kind of bill at the end of the meal. The restaurant was barely a quarter full on a Saturday night, and I can see why.
A bit on the pricey side but everything was perfect. The food was delicious, the service was great (not once did our water hit the bottom of the glass or did we need to ask for anything) and the atmosphere was calm and relaxing. We will be coming back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Contrefilet Angus Coupe New York 12 Oz 12 Oz New York Cut Angus Striploin, Carré D’Agneau Poêlé En Croute De Fines Herbes
Restaurantji Recommends
The food was very good however it took a long time to get the food and as well, it seemed that there was only one waiter for the area and as a result the service was quite slow. I ordered a pasta dish and was promised parmasan cheese which never came.
We were celebrating our second wedding anniversary, so we decided to go back at Tenuta where we held our wedding celebration. Melissa served us in very professional way and was so nice. We recommand this restaurant if you want quality and excellent service.
Service de qualité. La nourriture est très bonne et bien présentée. Avec le spécial du jeudi et dimanche pour 2 personnes le resto est abordable. Très bon rapport qualité/ prix.
The tuna tartare lacked some spices or ingredients as it was bland but the rest of our meals was fantastic! The service was a t'en and Fanny was incredible. We would definitely go back and recommend your establishment.
Nourriture excellente. Service impeccable par Pierre. Extérieur du resto qui aurait besoin de renos et d'entretien. Un peu trop cher: 250$ pour 2 incluant une bouteille de vin à 25$ (SAQ) vendu 75$