Restaurant L'Hibiscus

301 Rue St-Roch, Trois-Rivières
(819) 380-8415

Recent Reviews

Kevin Chen

A real treasure of Trois Rivières! The food was delicious and a wonderful combination of flavors. Will definitely be visiting again next time I'm in town.

Atmosphere: 5

Food: 5

Service: 5

Sonia

Delicious Mauritian (Île de la Réunion) food with friendly service and a passionate chef! Best restaurant in TR. BYOB.

Atmosphere: 5

Food: 5

Service: 5

Sébastien Dessureault

Superb culinary discovery. Friendly service by the owners.EVERYTHING is excellent and unique.I recommend ++

Atmosphere: 5

Food: 5

Service: 5

Patricia Savard

Just WoW! The menu allows us to discover typical dishes from Reunion Island. It’s quite simply a culinary journey, the discovery of new flavors. Warm atmosphere and friendly staff. It's really worth the detour!

Atmosphere: 5

Food: 5

Service: 5

Brithany Ricard

The food is excellent!I loved the octopus as a meal which was tasty and tender. Then, the blueberry crème brûlée was delicious!! The owner is very friendly.It’s a unique restaurant worth discovering!

Atmosphere: 4

Food: 5

Service: 5

A. Demers

I give 5 stars, it’s a superb discovery. Nice welcome, good service, nice atmosphere, good meals. Go for it !

Atmosphere: 5

Food: 5

Service: 5

Alexandre Bily

A breathtaking discovery. The atmosphere is great, the people are very welcoming, the food is delicious and the portions are generous. Go for it without any hesitation!

Atmosphere: 5

Food: 5

Service: 5

Julien Cyr-Lapierre

Great restaurant. A very nice discovery. The service is excellent and we had the chance to taste original dishes prepared with great know-how.

GrandiOse Homeschool

The food is delicious!!! Super good service, very warm, magnificent and just too good!!! We recommend 100000%?

Atmosphere: 5

Food: 5

Service: 5

Soah Rakoto

Thank you Michel for these delicious and magnificent dishes.See you soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fondant Au Chocolat Glace Vanille Coulis, Plats

samuel dufour

A great way to discover a new culinary culture. The service is well beyond standard, and the chef's explanations greatly improve the experience. I recommend without hesitation.

Atmosphere: 4

Food: 5

Service: 5

Rae

A must do when you are in Trois-Rivières and looking for an interesting meal.Reunionese cuisine served in generous portions, by a super friendly chef, tastes that you won't find elsewhere in the city or the surrounding area.The desserts are always a pleasure, the presentation is superb and the crème brûlée comes in different flavors, I have tried a new one each time. (The one in the photo was chocolate and pistachio, I almost ordered a second one.)My only misfortune is that I can't visit more often.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Desserts

Edith Denoncourt

We were warmly received and the service was impeccable. The owner took the time to present the menu to us in detail to familiarize us with them and help us make our choice. I really enjoyed my experience.Kid-friendliness: High chair on site and plastic dishes. There was enough space.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Plats

Alexandre Dumas

La présentation du menu par le serveur est divertissante en soi. Les plats sont délicieux et la musique et le décor donnent une ambiance réunionaise savoureuse. Le menu permet même d'apprendre le créole.

Monica Alves

The food and the service were both exceptional! The lychee creme brûlée was particularly special, as was the almond crunch dessert.

Atmosphere: 5

Food: 5

Service: 5

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