Menu too expensive, for $26, no hamburger plate comes with cheese..I don't like paying so much for so littleWith only a $22 Michigan poutine on the menu which is actually an Italian poutineIt's difficult to understand why at this price we don't offer a simple and exquisite poutine.The meatballs in the burgers are too thick in my opinionAgain, it's hard to understand that at $26 for the burger plate we're not getting a racing burger..Or simply make a double smash burger with noble cheeseFor $27 if profitability is a priority which seems exaggerated to meWhile poutine and simple burger assistance should be around $18 depending on the portions and the offerIn conclusion it's a tourist trapIn a town that isn't Niagara FallsBe smoke and mirrors to blind usAnd no children's menu in order to benefit customers financially, like a good customer and restaurateur relationshipIt's definitely and really not a great catering offerGo elsewhere to find better!Kid-friendliness: The concept does not seem at all suitable for children...With children, don't go there, you'll get your money taken for a pittance!
Atmosphere: 3
Food: 1
Service: 2
Sylvain Jaeckel
Our first time at Brasier. We were warned at the start of service that a table of 20 had just arrived but when we saw people in the kitchen VS in the dining room. We thought it would still work. Lost, more than 2 hours for 2 parmesan fondues and 4 dishes on a Monday evening. It’s the eclipse’s fault, we’ll say.Good starter and tasty dish. The Brisket would have deserved to be a little less dry and the margueritha pizza less cooked as well. The service was OK but we felt alone for a long time. We weren't even offered anything else to drink after our first drink.A good restaurant but we'll just say that we came on the wrong night to have the right experience. Next time for sure.
Atmosphere: 3
Food: 4
Service: 3
Jean-Luc Ferron
Good place for lunch. Simple dishes, but with a special touch, like homemade jams.
Atmosphere: 4
Food: 4
Service: 4
Madeleine Fraise
Beast service and food coming out of the freezer. I understand why it's always empty
Atmosphere: 2
Food: 2
Service: 1
Nina Matytsine
Great service and relaxed atmosphere.Expensive prices for quality of dishes. I had the Caesar salad as a starter which lacked dressing, and the extra gnocchi was way too creamy.
Atmosphere: 4
Food: 1
Service: 4
Bianka Mcgilly
The private room reservation service is great!
Atmosphere: 5
Food: 5
Service: 5
Valérie Delisle
Disappointing first experience.Very, too salty onion soup. Much more bread than onions...little cheese.Melted parmesan good, but nothing more. Original accompaniment with onion confit and honey.We chose the smoked brisquet... which was boiled and dry and had no smoke taste. You would have thought a leftover would be reheated...Vegetables with points, good. Excellent mashed potatoes and gravy.We gave our comments to the waitress. A smoked brisquet should be smoky, tasty and juicy.Even with his offer to meet the manager, we simply suggested they mention their cooking method on their menu. It was really not our expectations to receive this type of meat.The cocktail was excellent: Summer Night.Service a little long and disjointed...but still polite and courteous.We will return there for a drink, nothing more.
Atmosphere: 2
Food: 1
Service: 3
Patrick B.
Hearty lunch, pleasant atmosphere, courteous
Atmosphere: 5
Food: 5
Service: 5
Marcel Verville
Before going to see a show in Trois Rivières I always go to the Centro. Food, excellent service and courteous staff ?. I recommend it.
Atmosphere: 5
Food: 5
Service: 5
Melanie Boisclair
The vegetarian beetroot and apple tartare is TO ROLL ON THE FLOOR! How I love this restaurant! It’s beautiful, it’s excellent and a magnificent atmosphere!Long live Le Brasier 1908
1. Way too long the service and even it's not busy. Around 15 customers.2. I ordered the Big Nasty for $28 and the plate was ridiculously empty. Equivalent of 4 dry MacCroquettes between a biscuit cut in half and a spoonful of peas. The children’s menu chicken plate has 10 times more chicken for $16.3. I kindly passed the comment to the waitress and they came back with a piece of cake because the manager didn't want to adjust the bill!4. In catering you have only one chance to make a remedy like everyone else.
Atmosphere: 1
Food: 1
Service: 1
eugénie campeis
Very welcoming staff, impeccable service and delicious dishes. Well done for opening on Christmas Eve!
Atmosphere: 5
Food: 5
Service: 5
Stephane Meunier
1. Beaucoup trop long le service et même ce n’est pas occupé. 15 clients environ.
2. J’ai commendé le Big Nasty à $28 il l’assiette était ridiculement vide. Équivalent de 4 MacCroquettes sèches entre un biscuit coupé en deux et une cuillère de petits pois. L’assiette de poulet du menu enfant a 10 fois plus de poulet pour $16.
3. J’ai gentillement passé le commentaire à la serveuse et on m’est revenu avec un morceaux de gâteau parce que le gérant ne voulait pas ajuster la facture!
4. En restauration vous avez une seule chance pour remédier comme du monde.
Domingo Amarillo
Service failed, and it took over 30 mins to serve. Filet mignon was decent quality but was well done instead of medium rare. The need to learn to cook steaks properly. The sides were OK, mash was good, but the brown sauce was extremely salty. The price of the plate is not worth 55$.
Atmosphere: 3
Food: 1
Service: 1
Pat Hanrahan
We had a beautiful breakfast. It was a toasted ham and cheese sandwich with cubed potatos and an egg on top. It was $24 each. On the menu it stated that this breakfast came with coffee. The bill arrived and there was an extra bill of €10 dollars for coffee. I questioned it and was told that the coffee included was filtered coffee and we asked for Americanos. I think this should have been explained when we ordered. It left a sore taste.
Menu too expensive, for $26, no hamburger plate comes with cheese..I don't like paying so much for so littleWith only a $22 Michigan poutine on the menu which is actually an Italian poutineIt's difficult to understand why at this price we don't offer a simple and exquisite poutine.The meatballs in the burgers are too thick in my opinionAgain, it's hard to understand that at $26 for the burger plate we're not getting a racing burger..Or simply make a double smash burger with noble cheeseFor $27 if profitability is a priority which seems exaggerated to meWhile poutine and simple burger assistance should be around $18 depending on the portions and the offerIn conclusion it's a tourist trapIn a town that isn't Niagara FallsBe smoke and mirrors to blind usAnd no children's menu in order to benefit customers financially, like a good customer and restaurateur relationshipIt's definitely and really not a great catering offerGo elsewhere to find better!Kid-friendliness: The concept does not seem at all suitable for children...With children, don't go there, you'll get your money taken for a pittance!
Atmosphere: 3
Food: 1
Service: 2
Our first time at Brasier. We were warned at the start of service that a table of 20 had just arrived but when we saw people in the kitchen VS in the dining room. We thought it would still work. Lost, more than 2 hours for 2 parmesan fondues and 4 dishes on a Monday evening. It’s the eclipse’s fault, we’ll say.Good starter and tasty dish. The Brisket would have deserved to be a little less dry and the margueritha pizza less cooked as well. The service was OK but we felt alone for a long time. We weren't even offered anything else to drink after our first drink.A good restaurant but we'll just say that we came on the wrong night to have the right experience. Next time for sure.
Atmosphere: 3
Food: 4
Service: 3
Good place for lunch. Simple dishes, but with a special touch, like homemade jams.
Atmosphere: 4
Food: 4
Service: 4
Beast service and food coming out of the freezer. I understand why it's always empty
Atmosphere: 2
Food: 2
Service: 1
Great service and relaxed atmosphere.Expensive prices for quality of dishes. I had the Caesar salad as a starter which lacked dressing, and the extra gnocchi was way too creamy.
Atmosphere: 4
Food: 1
Service: 4
The private room reservation service is great!
Atmosphere: 5
Food: 5
Service: 5
Disappointing first experience.Very, too salty onion soup. Much more bread than onions...little cheese.Melted parmesan good, but nothing more. Original accompaniment with onion confit and honey.We chose the smoked brisquet... which was boiled and dry and had no smoke taste. You would have thought a leftover would be reheated...Vegetables with points, good. Excellent mashed potatoes and gravy.We gave our comments to the waitress. A smoked brisquet should be smoky, tasty and juicy.Even with his offer to meet the manager, we simply suggested they mention their cooking method on their menu. It was really not our expectations to receive this type of meat.The cocktail was excellent: Summer Night.Service a little long and disjointed...but still polite and courteous.We will return there for a drink, nothing more.
Atmosphere: 2
Food: 1
Service: 3
Hearty lunch, pleasant atmosphere, courteous
Atmosphere: 5
Food: 5
Service: 5
Before going to see a show in Trois Rivières I always go to the Centro. Food, excellent service and courteous staff ?. I recommend it.
Atmosphere: 5
Food: 5
Service: 5
The vegetarian beetroot and apple tartare is TO ROLL ON THE FLOOR! How I love this restaurant! It’s beautiful, it’s excellent and a magnificent atmosphere!Long live Le Brasier 1908
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
1. Way too long the service and even it's not busy. Around 15 customers.2. I ordered the Big Nasty for $28 and the plate was ridiculously empty. Equivalent of 4 dry MacCroquettes between a biscuit cut in half and a spoonful of peas. The children’s menu chicken plate has 10 times more chicken for $16.3. I kindly passed the comment to the waitress and they came back with a piece of cake because the manager didn't want to adjust the bill!4. In catering you have only one chance to make a remedy like everyone else.
Atmosphere: 1
Food: 1
Service: 1
Very welcoming staff, impeccable service and delicious dishes. Well done for opening on Christmas Eve!
Atmosphere: 5
Food: 5
Service: 5
1. Beaucoup trop long le service et même ce n’est pas occupé. 15 clients environ. 2. J’ai commendé le Big Nasty à $28 il l’assiette était ridiculement vide. Équivalent de 4 MacCroquettes sèches entre un biscuit coupé en deux et une cuillère de petits pois. L’assiette de poulet du menu enfant a 10 fois plus de poulet pour $16. 3. J’ai gentillement passé le commentaire à la serveuse et on m’est revenu avec un morceaux de gâteau parce que le gérant ne voulait pas ajuster la facture! 4. En restauration vous avez une seule chance pour remédier comme du monde.
Service failed, and it took over 30 mins to serve. Filet mignon was decent quality but was well done instead of medium rare. The need to learn to cook steaks properly. The sides were OK, mash was good, but the brown sauce was extremely salty. The price of the plate is not worth 55$.
Atmosphere: 3
Food: 1
Service: 1
We had a beautiful breakfast. It was a toasted ham and cheese sandwich with cubed potatos and an egg on top. It was $24 each. On the menu it stated that this breakfast came with coffee. The bill arrived and there was an extra bill of €10 dollars for coffee. I questioned it and was told that the coffee included was filtered coffee and we asked for Americanos. I think this should have been explained when we ordered. It left a sore taste.
Atmosphere: 4
Food: 5
Service: 3