Je suis un habitué hier soir j'avais une bouteille de blanc (Riesling) pour profiter des produits de la mer ( ombles en entrée, pétoncles poêlées en plat. Pur délice et service toujours au top. Rien à redire je conseille fortement.
Leslie Quinton
Fine dining, refined choices, attentive service
PhiL ChaP
Quelle soirée délicieuse! Service impeccable, un staff passionné, dévoué et souriant (oui oui, même derrière un masque, ça se voit) ! Les plats étaient délectables des yeux, goûteux et raffinés. Une recherche des saveurs et un chef généreux qui maîtrise son art. Une expérience à renouveler sans hésiter ! Merci à toute l'équipe et à Chef Alexandre Bérard pour ce beau voyage gustatif !
Vic Warren
I went twice and both times it was an incredible experience. Marie-Eve, our waitress, was very nice! I had the Matane shrimp with zucchini as an entrée, then the beef tartare with fries.My boyfriend had the beef tartare as starter, then the duck as main. It was a lovely evening. Wellington is definitely one of the best restaurants in Verdun.
Elizabeth D'alleva
Absolutely delicious French cuisine. Great vibe, friendly staff and being able to bring your own wine is a huge bonus.
Louise Letendre
Quelle belle soirée… je vous le recommande
James MacPherson
Such a great discovery in my new neighborhood. BYOB, charming space, inventive menu, great service and I left thinking of my next visits and what I would try. A Montreal must!
Ngoc An Nguyen
The size of the dishes is small. The taste is good but not exceptional. All of this for an expensive price so be aware.
Jesse Prupas
BYOB place with high end, creative, French cuisine. The raddish salad was outstanding. Good service but perhaps the food was a tad too avantgarde?
Every thing I had ,was not fresh and it tasted old . It was my birthday and everything was tasteless or did not taste right . I was highly disappointed because I want to encourage local but for that price I could have had a nice fresh grocery’s 120.79 $ not at all worth it . Do not order
MathieuK32
The food was not fresh at all. Ceviche was previously Frozen. Causa de pollo had a smell which made it clearlly not fresh. Never going back!
Richard Ribicki
Our server, Marieve, was very personable and most accommodating. Fluent in both English and French, she was able to describe all dishes in minute detail. When one of my appetizers was not to my liking, she promptly removed it from the bill, and did so proactively despite my mild objection. Apart from that one dish, all courses my guest and I had were stellar. In fact, my guest ordered extra salmon to take home. For myself, I loved the pan seared scallops and fennel, as well as the aforementioned salmon. The beef tartare was also delicious, and my guest and I ended up ordering three portions for the two of us. This was my first visit, but I'm certain I'll be dining there again on the near future. It would have rated 5 stars, but for the one dish.
Samuel Dionne
We always have a really good evening when we go to Wellington. The food is incredible and the staff is friendly and efficient. The menu changes quite often but they always have beautiful plates and super tasteful options.I highly recommend this being your own wine. If you are last minute, you can stop by the SAQ express close by and they will give you good advice for the pairing.
Claudia Toupin
Super repas et super serveuse ! Un ensemble parfait
Je suis un habitué hier soir j'avais une bouteille de blanc (Riesling) pour profiter des produits de la mer ( ombles en entrée, pétoncles poêlées en plat. Pur délice et service toujours au top. Rien à redire je conseille fortement.
Fine dining, refined choices, attentive service
Quelle soirée délicieuse! Service impeccable, un staff passionné, dévoué et souriant (oui oui, même derrière un masque, ça se voit) ! Les plats étaient délectables des yeux, goûteux et raffinés. Une recherche des saveurs et un chef généreux qui maîtrise son art. Une expérience à renouveler sans hésiter ! Merci à toute l'équipe et à Chef Alexandre Bérard pour ce beau voyage gustatif !
I went twice and both times it was an incredible experience. Marie-Eve, our waitress, was very nice! I had the Matane shrimp with zucchini as an entrée, then the beef tartare with fries.My boyfriend had the beef tartare as starter, then the duck as main. It was a lovely evening. Wellington is definitely one of the best restaurants in Verdun.
Absolutely delicious French cuisine. Great vibe, friendly staff and being able to bring your own wine is a huge bonus.
Quelle belle soirée… je vous le recommande
Such a great discovery in my new neighborhood. BYOB, charming space, inventive menu, great service and I left thinking of my next visits and what I would try. A Montreal must!
The size of the dishes is small. The taste is good but not exceptional. All of this for an expensive price so be aware.
BYOB place with high end, creative, French cuisine. The raddish salad was outstanding. Good service but perhaps the food was a tad too avantgarde?
Excellent risotto!
Restaurantji Recommends
Every thing I had ,was not fresh and it tasted old . It was my birthday and everything was tasteless or did not taste right . I was highly disappointed because I want to encourage local but for that price I could have had a nice fresh grocery’s 120.79 $ not at all worth it . Do not order
The food was not fresh at all. Ceviche was previously Frozen. Causa de pollo had a smell which made it clearlly not fresh. Never going back!
Our server, Marieve, was very personable and most accommodating. Fluent in both English and French, she was able to describe all dishes in minute detail. When one of my appetizers was not to my liking, she promptly removed it from the bill, and did so proactively despite my mild objection. Apart from that one dish, all courses my guest and I had were stellar. In fact, my guest ordered extra salmon to take home. For myself, I loved the pan seared scallops and fennel, as well as the aforementioned salmon. The beef tartare was also delicious, and my guest and I ended up ordering three portions for the two of us. This was my first visit, but I'm certain I'll be dining there again on the near future. It would have rated 5 stars, but for the one dish.
We always have a really good evening when we go to Wellington. The food is incredible and the staff is friendly and efficient. The menu changes quite often but they always have beautiful plates and super tasteful options.I highly recommend this being your own wine. If you are last minute, you can stop by the SAQ express close by and they will give you good advice for the pairing.
Super repas et super serveuse ! Un ensemble parfait