This dinner experience was one of the best I have ever had! From the moment 2 valets opened our car doors to the moment we left and again, 2 valets opened our doors, we felt well take care of. The service and food was superb! We were seated promptly, sparking water and lemons arrived quickly and Norma, our waitress, was fabulous. The food, specialty cocktails and wine were delicious and beautifully presented. I have told a number of my friends already about our experience and I will continue to. I look forward to visiting again. Thank you all for a memorable and delicious experience!!!
Ana Matteson
Great food, great service. A great place to eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Sea Scallops
WilliamD
The food overall was excellent, Both of our mashed potatoes were barely lukewarm though. The dessert platter is where this restaurant falls short. With the exception of the creme brûlée, which the waiter specified was made in house, it seems like all desserts are made elsewhere. The dessert quality was not up to the standards that the food we were served was. I ordered a triple layer cake with hazelnut, which sounded delicious, but seemed a little stale or maybe previously frozen? The crust was not good. My husband ordered the triple chocolate cake and said his also had a stale and/or previously frozen feel to it. For a restaurant that has such good quality, fresh food right down to the rolls that are served when you sit down, I was surprised to be served a dessert that wasn't even on par with a Gregg's cake. There was also very little variety and they all seemed to come from the same feeezer. I would eat here again, but unless I wanted crème brûlée I would never order dessert from here again.
Fabulous fresh seafood! The clams and oysters were the best I've had locally. Our entrees were excellent and unique but no crazy combinations and no hot pepper thrown in for no good reason which many restaurants will do to cover for lack of perfect seasoning. To top it off the hazelnut cake with ricotta frosting was the perfect sweet but not too sweet ending to a memorable and delicious meal. Our server was knowledgeable and nice, everything about the experience was five star.
Found this place by accident via a drive-by. Newer building with a fresh & clean decor inside. I love open kitchens, makes me feel a little better to see a clean cooking area.$1 oysters for "Appy Hour", certainly a great start. Entrées were great too. Red wine selection by the glass was a little dissapointing, but to be fair I could say that about 99% of the restaurants I set foot in.Our server was phenomenal, pleasant & attentive, and very apologetic for the "cappuccino machine being down. " I'm assuming that means it's a super-automatic, which means I probably didn't want it anyway ?
Atmosphere: 4
Food: 5
Service: 5
NKskier
I don't usually take the time for reviews but our table of 4 had great service and delicious food Not only were the entree protein dishes (e.g. salmon, pork chop and haddock) great, but this restaurant serves really great veggie sides and GLADLY lets you substitute veggies that they have available. Many restaurants look at veggies as an afterthought and some forget that they have CUSTOMERS and give patrons a hard time when asking for substitutes. A great time at at good price!
Robert Corrente
The service was the best. Everyone that I had interaction with was excellent. The place had a nice atmosphere. We made it on time for the buck a shuck and was nice as well.
Atmosphere: 5
Food: 5
Service: 5
DebAF
We were in the area visiting family and heard about POB being in East Greenwich. Our meal and experience were both excellent. Our server, Alisa, did a wonderful job. She was knowledgeable, friendly and did a great job. Highly recommend and so nice to see a dining option like POB in East Greenwich. We will come again!
My server was Kyle and he was the best server I have ever had.
Atmosphere: 5
Food: 5
Service: 5
I've been there many, many times and it doesn't
Atmosphere: 4
Food: 4
Service: 4
Took forever, waitress was not experienced.
Atmosphere: 3
Food: 4
Service: 1
The 3 dishes we had were amazing. The sauce in #1 and #3 were delicious. Well done!1. Moules- Frites2. Haddock Fish3. Seafood BOUILLABAISSE
Atmosphere: 5
Food: 5
Service: 5
Amazing food and staff!
Atmosphere: 5
Food: 5
Service: 5
Great place for Happy hour. Buck a shuck is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller, Clams Casino, Sesame Seared Ahi Tuna, Shrimp Cocktail
This dinner experience was one of the best I have ever had! From the moment 2 valets opened our car doors to the moment we left and again, 2 valets opened our doors, we felt well take care of. The service and food was superb! We were seated promptly, sparking water and lemons arrived quickly and Norma, our waitress, was fabulous. The food, specialty cocktails and wine were delicious and beautifully presented. I have told a number of my friends already about our experience and I will continue to. I look forward to visiting again. Thank you all for a memorable and delicious experience!!!
Great food, great service. A great place to eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Sea Scallops
The food overall was excellent, Both of our mashed potatoes were barely lukewarm though. The dessert platter is where this restaurant falls short. With the exception of the creme brûlée, which the waiter specified was made in house, it seems like all desserts are made elsewhere. The dessert quality was not up to the standards that the food we were served was. I ordered a triple layer cake with hazelnut, which sounded delicious, but seemed a little stale or maybe previously frozen? The crust was not good. My husband ordered the triple chocolate cake and said his also had a stale and/or previously frozen feel to it. For a restaurant that has such good quality, fresh food right down to the rolls that are served when you sit down, I was surprised to be served a dessert that wasn't even on par with a Gregg's cake. There was also very little variety and they all seemed to come from the same feeezer. I would eat here again, but unless I wanted crème brûlée I would never order dessert from here again.
Fabulous fresh seafood! The clams and oysters were the best I've had locally. Our entrees were excellent and unique but no crazy combinations and no hot pepper thrown in for no good reason which many restaurants will do to cover for lack of perfect seasoning. To top it off the hazelnut cake with ricotta frosting was the perfect sweet but not too sweet ending to a memorable and delicious meal. Our server was knowledgeable and nice, everything about the experience was five star.
Restaurantji Recommends
Found this place by accident via a drive-by. Newer building with a fresh & clean decor inside. I love open kitchens, makes me feel a little better to see a clean cooking area.$1 oysters for "Appy Hour", certainly a great start. Entrées were great too. Red wine selection by the glass was a little dissapointing, but to be fair I could say that about 99% of the restaurants I set foot in.Our server was phenomenal, pleasant & attentive, and very apologetic for the "cappuccino machine being down. " I'm assuming that means it's a super-automatic, which means I probably didn't want it anyway ?
Atmosphere: 4
Food: 5
Service: 5
I don't usually take the time for reviews but our table of 4 had great service and delicious food Not only were the entree protein dishes (e.g. salmon, pork chop and haddock) great, but this restaurant serves really great veggie sides and GLADLY lets you substitute veggies that they have available. Many restaurants look at veggies as an afterthought and some forget that they have CUSTOMERS and give patrons a hard time when asking for substitutes. A great time at at good price!
The service was the best. Everyone that I had interaction with was excellent. The place had a nice atmosphere. We made it on time for the buck a shuck and was nice as well.
Atmosphere: 5
Food: 5
Service: 5
We were in the area visiting family and heard about POB being in East Greenwich. Our meal and experience were both excellent. Our server, Alisa, did a wonderful job. She was knowledgeable, friendly and did a great job. Highly recommend and so nice to see a dining option like POB in East Greenwich. We will come again!
Great for anyone who enjoys good seafood!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Gnocchi