“Was there for new year brunch but they wasn’t prepared for the brunch and couldn’t attend the reservations. Hope they do better next time.Parking: Don’t get confused for the signs and park at the right parking space designated.Kid-friendliness: They do have high chair“
“Another excellent experience at our favorite restaurant. We shared clam chowder, shrimp bruschetta and a chicken pesto sandwich. Everything was great. Cork & Rye does an amazing job with soups. Chelsea gave us her usual outstanding service.“
“3/9/2024 In the heart of the RI Empire, nestled amidst the mighty Garden City, there stood a humble yet vibrant eatery known for its delectable offerings. The air was filled with the scent of roasted meats and spices, and the bustling of patrons echoed through the cobblestone streets. As the sun dipped below the horizon, a group of colleagues embarked on a journey to this exciting establishment. I had heard whispers of its tapas-style cuisine, promising portions that were not overwhelming but perfectly suited for a satisfying meal. To be honest this is what attracted me to this forbidden experience. The path to the restaurant was uneventful, save for a minor hiccup in the reservation mistake made from someone in our group, swiftly resolved by the gracious hosts. As we entered, our eyes were drawn to the shining sign bearing the restaurant's name, a beacon of Latin flavor in their midst of Cranston, RI. Seated amidst the cozy ambiance, our gazes wandered to the far end of the room, where two familiar faces awaited. Like royalty perched atop Machu Picchu, two coworkers exuded an aura of grandeur, setting the stage for an evening of culinary delights, like a true Quoya and Sapa Inca. As the only Hispanic among them, I found myself bombarded with questions about the menu, each inquiry met with amusement and patience. Our waitress, Regan, a spirited soul from the distant land of Pennsylvania , greeted us with warmth and guided us through the gastronomic journey ahead. With tantalizing ceviches that danced upon our palates and entrees like Lomo Saltado that delighted our senses, the evening unfolded like a symphony of flavors. The kitchen became a stage, alive with the rhythm of knives and the crackle of flames, offering a spectacle to accompany our meal. And then came the pièce de résistance – a chocolate dessert crafted by the talented hands of Grace, a burgeoning pastry chef with dreams as lofty as the mountains themselves. This decadent creation stole the show, leaving our taste buds singing with delight. As the night wore on, conversation flowed like the sacred rivers of the Andes, fueled by sips of margaritas that struck the perfect balance between strength and subtlety. And amidst the laughter and camaraderie, amidst the flavors and aromas that filled the air, we found ourselves transported to a realm where time seemed to stand still, where every moment was savored like the finest delicacy. As if by happenstance, our time at Ceviche Divino felt like bidding farewell to an era. With the clocks set to turn one hour ahead from here on, today felt like a poignant goodbye!I had a blast at this joint, seriously! I'd totally recommend it. The portions aren't ginormous, which is exactly what I was after. I mean, between you and me, I've been to more business meetings than I can count, and I'm all for less food if it means fewer food comas in the boardroom, am I right?“
“This is a wonderful local neighborhood restaurant. The food is well prepared and the owner is very attentive. There is a nice cozy feel to the place and it's located in a beautiful seaport village. The menu may be somewhat limited compared to the big places but what they do offer is done well. If you want a nice quite romantic evening out Tate's is the place to go. You won't be disappointed.Dr. D.“
“I highly recommend Tavolo! We celebrated my husband’s 50th birthday at the Warwick, RI location and it was fabulous! The entire staff was friendly, professional and so accommodating! The food was outstanding and all of our guests loved the atmosphere in the private room as well! We could not have been more pleased!“
“We were seated comfortably away from other diners as we were dining early and there was available seating, we very much appreciated that. Billy was our server and a top notch one he was. Pleasantly took care of the necessary questions then followed thru with all required checking and providing and all with a friendly demeanor which we also like. It was our 36th wedding anniversary and we had celebrated at the old Mr. Marcos on the wedding night which is today the Meritage. Upon patiently listening to our story Billy kindly offered a cake "on the house". As nice as the offer was we were both very full having thoroughly enjoyed our baked cod (simple but superb) and a perfectly cooked filet mignon. I am thrilled that the area has a consistently excellent restaurant with affordable prices. There is a nicely varied, eclectic menu which would suit most tastes.“