Really great food & service! Awesome spot to dine in, the atmosphere is really cool. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Amanda B.
Love this place, new renovation looks amazing. Chef is amazing!! Food is fantastic Been here for both brunch and dinner and both experiences were great
Melissa P.
Amazing service and menu. The staff is so accommodating and our dishes were so good honestly so happy we found this hidden gem! We will definitely be back!
Kyle Genesse
I took my family here because there was a good seafood selection for a Friday during lent. The dishes we had were two scallops/risotto, lobster pasta, shrimp scampi, fritti di mar (on special), and the salmon. The drinks we had were ok, but my glass was maybe only half full. The burrata salad was also ok. The entrees however were not. Scallops were served on top of cold risotto with a cold, congealed gravy. The risotto was replaced with another round which was so hot it certainly came from a microwave. One set of scallops were raw inside. The lobster pasta was supposed to be a poached 1-1/4 lb lobster, however there was only claw meat. The lobster portion was fairly generous but didn’t taste fresh. The meal was rather small and for $42 could have certainly included more pasta. The Frutti di Mar had no flavor, although described as garlicky with a kick. The salmon was OK, but the scampi had shrimp which were tough and overcooked. The scallops were comped and truthfully I felt disgusted paying a still $300 bill for what we had received between the portions and quality of the food. The point of dining out in a nice restaurant is to enjoy something better than you can make at home. That is certainly not the case here. Extremely disappointing. Many other places to go with better food/portions for less money.
Atmosphere: 5
Food: 1
Service: 3
Dale Cerveny
Food was delicious. Service was great. Atmosphere was beautiful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino
sydney demedeiros
Food was amazing, but service was better! Our waitress Ariana was attentive and so sweet! She made our experience 20 times better than it already was. She is amazing at her job! Will definitely come again and ask for her!
Mary K.
New restaurant that has taken over the old Enn Japanese spot. The place is absolutely gorgeous, they did a great job renovating the place and I appreciate a comfy barstool so kudos there!! I made reservations for bar seating (beautiful setup) but truly we didn't need them as the place was completely empty at 6pm on a weeknight, such a shame. Our bartender was very friendly and welcoming. They were taking part of Restaurant Week so we both opted for that menu. We ordered calamari, Caesar salad, butternut squash bisque and we both got the branzino. We also added the eggplant dip (gluten free but the pitas that come with it wasn't). Everything was just ok - personally I felt everything was under seasoned, just a touch of salt on some of the dishes would helped make my tastebuds dance a bit more. There was only one other table that was filled while we were there. The place is still new so I think there's def room for improvement as the place is super chic and perfect for after work drinks at the bar or a nice intimate dinner with a more upscale feel but the food needs a bit of work. Def willing to come back some time in the future.
VickiR
Our server Ryan was fantastic . The food was amazing .However the portion size relative to price was slightly off. If it were someone with a larger appetite they may be disappointed.
Jon Castro
The only good thing about this place is the decor. I went there Friday and the service is far from being good. I believe they should consider other options, it looks like they won't last specially in this competitive market. Food is decent but, there is a long wait in between appetizers and main course. Their prices are not aligned with their food porcion and service.
Atmosphere: 3
Food: 2
Service: 1
Fanny Mejia
I loved the placeVery cozy, a very fresh atmosphereHighly recommended for all occasions
Excellent place to enjoy with family and friends. Great food and very nice service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus Appetizer, Braised Short Rib
mariarosa rivera
Excellent. Very good
CarlA
First time visiting this restaurant. Enjoyed the staff and food selection. Had the shrimp scampi which could have been better seasoned and had a bit more pasta. Actually left hungry even after having desert. Everything is an add on even a side of vegetables. Very expensive for what you get. I know they have only been in business for a short time, but they need to up there game if they want to survive in a very competitive RI market.
Katy
The food was excellent- everything we tried was amazing. The mussels and chorizo were delicious- I seriously could have ordered a load of bread and happily sopped up the rest of that broth! Get the cherry cheesecake. You won't be sorry! Definitely will be back!
Really great food & service! Awesome spot to dine in, the atmosphere is really cool. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Love this place, new renovation looks amazing. Chef is amazing!! Food is fantastic Been here for both brunch and dinner and both experiences were great
Amazing service and menu. The staff is so accommodating and our dishes were so good honestly so happy we found this hidden gem! We will definitely be back!
I took my family here because there was a good seafood selection for a Friday during lent. The dishes we had were two scallops/risotto, lobster pasta, shrimp scampi, fritti di mar (on special), and the salmon. The drinks we had were ok, but my glass was maybe only half full. The burrata salad was also ok. The entrees however were not. Scallops were served on top of cold risotto with a cold, congealed gravy. The risotto was replaced with another round which was so hot it certainly came from a microwave. One set of scallops were raw inside. The lobster pasta was supposed to be a poached 1-1/4 lb lobster, however there was only claw meat. The lobster portion was fairly generous but didn’t taste fresh. The meal was rather small and for $42 could have certainly included more pasta. The Frutti di Mar had no flavor, although described as garlicky with a kick. The salmon was OK, but the scampi had shrimp which were tough and overcooked. The scallops were comped and truthfully I felt disgusted paying a still $300 bill for what we had received between the portions and quality of the food. The point of dining out in a nice restaurant is to enjoy something better than you can make at home. That is certainly not the case here. Extremely disappointing. Many other places to go with better food/portions for less money.
Atmosphere: 5
Food: 1
Service: 3
Food was delicious. Service was great. Atmosphere was beautiful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino
Food was amazing, but service was better! Our waitress Ariana was attentive and so sweet! She made our experience 20 times better than it already was. She is amazing at her job! Will definitely come again and ask for her!
New restaurant that has taken over the old Enn Japanese spot. The place is absolutely gorgeous, they did a great job renovating the place and I appreciate a comfy barstool so kudos there!! I made reservations for bar seating (beautiful setup) but truly we didn't need them as the place was completely empty at 6pm on a weeknight, such a shame. Our bartender was very friendly and welcoming. They were taking part of Restaurant Week so we both opted for that menu. We ordered calamari, Caesar salad, butternut squash bisque and we both got the branzino. We also added the eggplant dip (gluten free but the pitas that come with it wasn't). Everything was just ok - personally I felt everything was under seasoned, just a touch of salt on some of the dishes would helped make my tastebuds dance a bit more. There was only one other table that was filled while we were there. The place is still new so I think there's def room for improvement as the place is super chic and perfect for after work drinks at the bar or a nice intimate dinner with a more upscale feel but the food needs a bit of work. Def willing to come back some time in the future.
Our server Ryan was fantastic . The food was amazing .However the portion size relative to price was slightly off. If it were someone with a larger appetite they may be disappointed.
The only good thing about this place is the decor. I went there Friday and the service is far from being good. I believe they should consider other options, it looks like they won't last specially in this competitive market. Food is decent but, there is a long wait in between appetizers and main course. Their prices are not aligned with their food porcion and service.
Atmosphere: 3
Food: 2
Service: 1
I loved the placeVery cozy, a very fresh atmosphereHighly recommended for all occasions
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent place to enjoy with family and friends. Great food and very nice service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus Appetizer, Braised Short Rib
Excellent. Very good
First time visiting this restaurant. Enjoyed the staff and food selection. Had the shrimp scampi which could have been better seasoned and had a bit more pasta. Actually left hungry even after having desert. Everything is an add on even a side of vegetables. Very expensive for what you get. I know they have only been in business for a short time, but they need to up there game if they want to survive in a very competitive RI market.
The food was excellent- everything we tried was amazing. The mussels and chorizo were delicious- I seriously could have ordered a load of bread and happily sopped up the rest of that broth! Get the cherry cheesecake. You won't be sorry! Definitely will be back!
Beautiful places greet food Exelent servic ?✅