First time visiting this restaurant and kudos to this staff and Newport Restaurant group for another restaurant hit. Looking forward to adding this place to our rotation of frequent spots. Definitely recommend!!
Lisa Powers
I went there last night there were 2 people at the bar that were already served and another person and myself I ordered a beer she didn't offer me a glass I had to ask for a glass 5 minutes later. She was very nice though she was having a great conversation with the other bartender while I was waiting for my bread. I asked for meatballs and bread and she went in the kitchen twice and never came out with bread until the meatballs came. The Meatballs were salty and the tomato sauce was thick. I went there a year ago and we left hungry because they gave us such a small Portions when I complain then she offered to buy us 2 free dinners and I declined I was so disgusted a year ago. I figured I would give it a try again well I don't know who's managing the place but they need to Open their eyes.
Atmosphere: 2
Food: 1
Service: 1
WVSki
Always an excellent experience! Marissa was wonderful, the food is always amazing! Had Piier menu (Caesar salad w chicken piccata and my boyfriend had butternut squash Arancini and fish & chips) which was excellent! Sad they're only open two more weekends but looking forward to Celeste's opening!
MichaelO
Great food and very nice experience on New Years Eve. Our waiter Caleb did a great job and we went with his recommendation for cheesecake As always we were very pleased with our dining experience and meal at Trios.
Jim L
We really enjoyed Trio. We started going to Rhode Island for Christmas a couple of years ago. We like to go out Christmas eve for our special meal. The food is really good and the service is excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Clam Chowder
JaneN
Took friends to trio for an early New Year's Eve dinner. Everyone was so friendly. Great service! The food was delicious and it was just a great spot for us to go close to home!
Service was good and we were there early at 4:30 pm and restaurant was not fully booked at that hour. I had linguine and clams which was good however some garlic bread would have been appreciated. My husband ordered the scallops and got 4 large and 2 small scallops on the plate. The vegetables were ridiculously minimal and the mashed potatoes were paper thin and smeared on the plate. For the price paid for his dinner, we will not be returning !
TM76
Wife and I ordered our “ go to “, the margarite pizza. Usually one of the best pizza in town. I believe they changed the dough recipe as it was tasteless last night. I hope when they rebrand the restaurant this coming spring, they will rethink their decision to change the dough. Jay at the bar was awesome as was all other food ordered by our party.
Jesse
Chicken piccata was very good but the pizza was terrible. They have changed the crust and it is dry and tasteless. It used to be really good The pork Milanese was pretty good but the arugula on top was saturated in oils. The wait staff was great as usual.
susanne day
We stopped here after the URI game and loved sitting at the bar. Jacob was awesome! The dinner was delicious and we will definitely come back soon.
Our waiter was the most amazing person I met. Not only was he knowledgeable as a head waitress myself. He was very personable especially with his Elf ears. I would come back to trio again and again. The food was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Charley Dee
Got a great plate of comfort food on a cold night. Sat at the bar , very enjoyable.
Atmosphere: 4
Food: 5
Service: 4
Jeffrey L'Heureux
Ordered tonight’s special and it came out cold. Was replaced with half the original food and half newly cooked food. Wife also had the clams and linguini….all clam juice and no sauce. All around pretty sloppy cooks for a nice restaurant. Service was otherwise good.
Atmosphere: 3
Food: 2
Service: 4
Colleen Sardelli
Great lunch. French onion soup was best we've had for a while. Not too salty, just the right amount of bread and cheese. Burger cooked perfectly, steak sandwich was delicious. Our server was friendly, efficient. The manager was very informative about the future of Trio.
First time visiting this restaurant and kudos to this staff and Newport Restaurant group for another restaurant hit. Looking forward to adding this place to our rotation of frequent spots. Definitely recommend!!
I went there last night there were 2 people at the bar that were already served and another person and myself I ordered a beer she didn't offer me a glass I had to ask for a glass 5 minutes later. She was very nice though she was having a great conversation with the other bartender while I was waiting for my bread. I asked for meatballs and bread and she went in the kitchen twice and never came out with bread until the meatballs came. The Meatballs were salty and the tomato sauce was thick. I went there a year ago and we left hungry because they gave us such a small Portions when I complain then she offered to buy us 2 free dinners and I declined I was so disgusted a year ago. I figured I would give it a try again well I don't know who's managing the place but they need to Open their eyes.
Atmosphere: 2
Food: 1
Service: 1
Always an excellent experience! Marissa was wonderful, the food is always amazing! Had Piier menu (Caesar salad w chicken piccata and my boyfriend had butternut squash Arancini and fish & chips) which was excellent! Sad they're only open two more weekends but looking forward to Celeste's opening!
Great food and very nice experience on New Years Eve. Our waiter Caleb did a great job and we went with his recommendation for cheesecake As always we were very pleased with our dining experience and meal at Trios.
We really enjoyed Trio. We started going to Rhode Island for Christmas a couple of years ago. We like to go out Christmas eve for our special meal. The food is really good and the service is excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Clam Chowder
Took friends to trio for an early New Year's Eve dinner. Everyone was so friendly. Great service! The food was delicious and it was just a great spot for us to go close to home!
Service was good and we were there early at 4:30 pm and restaurant was not fully booked at that hour. I had linguine and clams which was good however some garlic bread would have been appreciated. My husband ordered the scallops and got 4 large and 2 small scallops on the plate. The vegetables were ridiculously minimal and the mashed potatoes were paper thin and smeared on the plate. For the price paid for his dinner, we will not be returning !
Wife and I ordered our “ go to “, the margarite pizza. Usually one of the best pizza in town. I believe they changed the dough recipe as it was tasteless last night. I hope when they rebrand the restaurant this coming spring, they will rethink their decision to change the dough. Jay at the bar was awesome as was all other food ordered by our party.
Chicken piccata was very good but the pizza was terrible. They have changed the crust and it is dry and tasteless. It used to be really good The pork Milanese was pretty good but the arugula on top was saturated in oils. The wait staff was great as usual.
We stopped here after the URI game and loved sitting at the bar. Jacob was awesome! The dinner was delicious and we will definitely come back soon.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Best kids menu around.
Atmosphere: 4
Food: 4
Service: 5
Our waiter was the most amazing person I met. Not only was he knowledgeable as a head waitress myself. He was very personable especially with his Elf ears. I would come back to trio again and again. The food was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Got a great plate of comfort food on a cold night. Sat at the bar , very enjoyable.
Atmosphere: 4
Food: 5
Service: 4
Ordered tonight’s special and it came out cold. Was replaced with half the original food and half newly cooked food. Wife also had the clams and linguini….all clam juice and no sauce. All around pretty sloppy cooks for a nice restaurant. Service was otherwise good.
Atmosphere: 3
Food: 2
Service: 4
Great lunch. French onion soup was best we've had for a while. Not too salty, just the right amount of bread and cheese. Burger cooked perfectly, steak sandwich was delicious. Our server was friendly, efficient. The manager was very informative about the future of Trio.
Atmosphere: 5
Food: 5
Service: 5