Customers` Favorites
“I hit up this restaurant on a Friday evening. We did not have reservations, but were able to get a seat. The place was full, our table of 2 was squeezed between 2 other tables of 2. I practically made new friends... seriously, we talked to people at both tables on either side, it was hard to avoid when you're practically dining with them. I don't eat cheese and the majority of the items are Italian based, with cheese. Our waitress was fantastic working with my food restrictions and the kitchen was able to make me a Hawaiian type pizza with a BBQ base... no cheese! This modification was certainly not expected but appreciated. If you are in for wine or beer, you're covered. They had plenty of options! There was an added bonus of live music which made the experience even better. My experience was in March while it was cold out. I see that there is outdoor seating, I imagine this place has a wonderful vibe in the summer & I would definitely come back to experience it again!“
Customers` Favorites
“Food was fantastic. Prices were reasonable. Not too crowded on a Saturday night. Good atmosphere. I absolutely suggest the Barnyard burger. Smokiest bite of a burger I ever had. Tasted like every best BBQ I've ever been to in one bite.“
“I've had Hot Wok a number of times and it's always good. Great combo plates, big menu, easy to use online ordering, accurate orders (never seen an error even when ordering with a big group).Vegetarian options: The General Gau's tofu is excellent“
Customers` Favorites
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“Nice clean mid/small brewery. Lots of beer options that were low ABV and drinkable. I prefer beers with a little more flavor than these but had plenty of choices. Only bar food was a pretzel that I didn't have. Definitely pet friendly since it was probably the most amount of dogs I've ever seen in a place. Staff was friendly.“