The service was good and the staff were attentive. I've been to their brunch the Bitoque, Hungry Cape Verdean, Cabo Verde Pastel, and Mindel sunrise are my favorite dishes! My go to drink the Cape Verdean vitamin C. I haven't been there for an event yet but looking forward to going to one.
LuLu Santos
Definitely NOT the 10 ROCKS I visited about 5 years ago. I was very surprised by the staff changes the moment I entered. (I'd go so far as to guess, this is new ownership.) Went for Sunday brunch, ordered chicken & waffles. The waffles were almost burnt, as was the bacon on my guest's plate. The table for two we received WOBBLED, when slicing the too tough overdone chicken - the table just shook. The restaurant is a small space anyway, but at the tables which were placed together beside us, about 10 or 12 people were seated, and talk about LOUD!!? They were plain ignorant, taking their privilege, disturbing all other diners, and employees allowed it.I do not recommend this place for dining, maybe the entertainment is good.
Atmosphere: 1
Food: 1
Sue G.
What a great way to try food from the island of Cape Verde, off the African coadt, but close by in Rhode Island. A nice selection of seafood including octopus, squid and tuna. Nice blend of spices and sauces, us some great Cape Verde rum punches. There is often live music, although we missed it. Clean, great service and reasonably priced food.
cajua montana
Went here for a fundraiser. The parking lot was a little small however, the food and service were fantastic.
Atmosphere: 5
Food: 5
Service: 5
Menissa Coble
The food was amazing!!! I have been looking for a good calamari for awhile now and their's was top tier! The garlic aioli??! Yucca fries, nice & crispy & creamy in the middle! 10/10 all around the board.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari Di Cabo Verde, Shrimp Mozambique
Joshua R.
You can't go wrong here. The food is just incredible, and the service is outstanding. The octopus top notch and the shrimp is to die for.
Bennett Thompson
Great atmosphere for music!!! Went on Thursday evening.
Atmosphere: 5
Food: 5
Service: 5
arlete lopes
This restaurant has the best impressions! Friendly hosts, delicious dishes, beautiful presentation and awesome desserts.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Steak, Polvo 10 Rocks
Stephanie Gamboa
Went there for dinner with a friend last night and had a wonderful time. We were greeted right away and brought to a table. Celina, our waitress, was so friendly and bubbly. Since it was my first time, I asked for her recommendations and she gave great ones. I had the pear martini, which was delicious and refreshing. They had a special which included the appetizer, entree and dessert for a great price. I had the hummus tray, sirloin tip dish and passion fruit dessert. It’s been a while since I’ve gone to a restaurant and was delightfully surprised at how much I enjoyed my entire meal. Delicious food, great ambience, exceptional service, what more can I ask for? Will definitely be going back again and again.
Atmosphere: 5
Food: 5
Service: 5
Kathleen M.
Looking for something different and really wanted some octopus. So we found ourselves at 10 Rocks. I have to say that Nilza made our night. She had great drink and food recommendations and was overall charming!
The server was able to acomode the menu. Even they were serving brunch they add to us some dishes not included in it. They found out it was my wife birthday and they just get in action to bring her a cake with a candle (that was sweet).
David M.
First time here. The Restaurant Weeks prix fixe menu had a lot of options, so we decided to try someplace new. Service was attentive but leisurely paced on a cold and quiet Friday night. One of us had coconut chicken tacos from the regular menu and the other had kale soup, coconut curry fish, and passion fruit cheesecake from the special menu. Portions were generous and the food was tasty. Would come again, maybe in summer when the weather might complement the cuisine a little better.
Jessica Mendes
Came in for the first time tonight. Everything down to water was perfection!! I had the Ponche flight, and it didn’t disappoint.(?)Next was the fried goat cheese with guava, honey and almonds.(Divine! )Main Course was delicious thick mashed potatoes and spinach, topped with juiciest steak I’ve ever had! ?. The house made steak sauce made me never want A1 again and I love my A1!Dessert was mango cheesecake and it was so creamy and rich,(almost a custard consistency.)ugh I fell in love. ? I sat there with my cousins and we laughed, ate, drank and left completely satisfied!! Our servers were so friendly and sweet. Hands down, the best experience at a restaurant I’ve ever had, and I can’t wait to come again!Nos ku nos ❤️??? ??
Food wasn’t the best service was poor they automatically charge gratuity even though server didn’t do their jobs. Only positive thing was the music.
Atmosphere: 4
Food: 3
Service: 2
michael oster
Excellent food! We had the octopus tapas, which was a bit different than what I expected but still very tasty. The Shrimp Mozambique was excellent, the sauce was tasty and the shrimp were fresh and tender, seriously. I wanted a little more heat, so I got some Tabasco to spice it up just a bit. Last but not least , the sweet plantains, which don’t look very appetizing taste out of this world. Definitely recommend this restaurant. We will go back.
The service was good and the staff were attentive. I've been to their brunch the Bitoque, Hungry Cape Verdean, Cabo Verde Pastel, and Mindel sunrise are my favorite dishes! My go to drink the Cape Verdean vitamin C. I haven't been there for an event yet but looking forward to going to one.
Definitely NOT the 10 ROCKS I visited about 5 years ago. I was very surprised by the staff changes the moment I entered. (I'd go so far as to guess, this is new ownership.) Went for Sunday brunch, ordered chicken & waffles. The waffles were almost burnt, as was the bacon on my guest's plate. The table for two we received WOBBLED, when slicing the too tough overdone chicken - the table just shook. The restaurant is a small space anyway, but at the tables which were placed together beside us, about 10 or 12 people were seated, and talk about LOUD!!? They were plain ignorant, taking their privilege, disturbing all other diners, and employees allowed it.I do not recommend this place for dining, maybe the entertainment is good.
Atmosphere: 1
Food: 1
What a great way to try food from the island of Cape Verde, off the African coadt, but close by in Rhode Island. A nice selection of seafood including octopus, squid and tuna. Nice blend of spices and sauces, us some great Cape Verde rum punches. There is often live music, although we missed it. Clean, great service and reasonably priced food.
Went here for a fundraiser. The parking lot was a little small however, the food and service were fantastic.
Atmosphere: 5
Food: 5
Service: 5
The food was amazing!!! I have been looking for a good calamari for awhile now and their's was top tier! The garlic aioli??! Yucca fries, nice & crispy & creamy in the middle! 10/10 all around the board.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari Di Cabo Verde, Shrimp Mozambique
You can't go wrong here. The food is just incredible, and the service is outstanding. The octopus top notch and the shrimp is to die for.
Great atmosphere for music!!! Went on Thursday evening.
Atmosphere: 5
Food: 5
Service: 5
This restaurant has the best impressions! Friendly hosts, delicious dishes, beautiful presentation and awesome desserts.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Steak, Polvo 10 Rocks
Went there for dinner with a friend last night and had a wonderful time. We were greeted right away and brought to a table. Celina, our waitress, was so friendly and bubbly. Since it was my first time, I asked for her recommendations and she gave great ones. I had the pear martini, which was delicious and refreshing. They had a special which included the appetizer, entree and dessert for a great price. I had the hummus tray, sirloin tip dish and passion fruit dessert. It’s been a while since I’ve gone to a restaurant and was delightfully surprised at how much I enjoyed my entire meal. Delicious food, great ambience, exceptional service, what more can I ask for? Will definitely be going back again and again.
Atmosphere: 5
Food: 5
Service: 5
Looking for something different and really wanted some octopus. So we found ourselves at 10 Rocks. I have to say that Nilza made our night. She had great drink and food recommendations and was overall charming!
Restaurantji Recommends
The server was able to acomode the menu. Even they were serving brunch they add to us some dishes not included in it. They found out it was my wife birthday and they just get in action to bring her a cake with a candle (that was sweet).
First time here. The Restaurant Weeks prix fixe menu had a lot of options, so we decided to try someplace new. Service was attentive but leisurely paced on a cold and quiet Friday night. One of us had coconut chicken tacos from the regular menu and the other had kale soup, coconut curry fish, and passion fruit cheesecake from the special menu. Portions were generous and the food was tasty. Would come again, maybe in summer when the weather might complement the cuisine a little better.
Came in for the first time tonight. Everything down to water was perfection!! I had the Ponche flight, and it didn’t disappoint.(?)Next was the fried goat cheese with guava, honey and almonds.(Divine! )Main Course was delicious thick mashed potatoes and spinach, topped with juiciest steak I’ve ever had! ?. The house made steak sauce made me never want A1 again and I love my A1!Dessert was mango cheesecake and it was so creamy and rich,(almost a custard consistency.)ugh I fell in love. ? I sat there with my cousins and we laughed, ate, drank and left completely satisfied!! Our servers were so friendly and sweet. Hands down, the best experience at a restaurant I’ve ever had, and I can’t wait to come again!Nos ku nos ❤️??? ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Steak, Fried Goat Cheese
Food wasn’t the best service was poor they automatically charge gratuity even though server didn’t do their jobs. Only positive thing was the music.
Atmosphere: 4
Food: 3
Service: 2
Excellent food! We had the octopus tapas, which was a bit different than what I expected but still very tasty. The Shrimp Mozambique was excellent, the sauce was tasty and the shrimp were fresh and tender, seriously. I wanted a little more heat, so I got some Tabasco to spice it up just a bit. Last but not least , the sweet plantains, which don’t look very appetizing taste out of this world. Definitely recommend this restaurant. We will go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus Carpaccio