The place is amazing. The customer service is amazing. The food is amazing.
Atmosphere: 5
Food: 5
Service: 5
Justin Miller
Love it here!
Atmosphere: 5
Food: 5
Service: 4
Andrew Cullen
Good food, portions and prices. The Frutti di Mare is a favorite here, but if seafood isn't you're thing the veal and chicken Parm also fill the belly.
Good food and excellent service.Wheelchair accessibility: Convenient Wheelchair Accessibility
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan and Ravioli Lunch
Tracy Crossley
Come here at least once a week. Today for our anniversary, ther food and service were not what we are use to for Spumoni's.
Atmosphere: 3
Food: 2
Service: 2
Janet Houle
Great Service. Great Food!!!!! Great drinks!!
Atmosphere: 5
Food: 5
Service: 5
Meredith
Went for the Easter brunch. When we arrived it was complete chaos. We did have a reservation but our seats were not ready. The line for the buffet looped around the entire restaurant with no spa e to move. The staff was very friendly but clearly overwhelmed and it was just not a good experience. Believe it would be better not during holiday but not sure I want to test it
Atmosphere: 2
Food: 3
Service: 2
andrew w.
Been a long time since I've been to Spumoni's, guess for a good reason . Went on a Thursday & sat at the bar. Our bartender "Pat M" was extremely rude and very short with us , almost like she didn't want us there. Very bizarre like she was filling in and not a real bartender . Had to literally flag her down repeatedly from drinks to ordering food , she was very rude like if we were bothering her. Zero people skills on that woman. ( short haired ,older women Pat M ) . Beware before going there service was awful. Appetizer sampler was a good size but very basic at best quality food, tasted like food from the bowling alley. My guest ordered the Italian pu pu platter , she enjoyed it and was very large for the price so definitely a good value there. Drinks were 4/10, wine is wine but my dirty martini was missing the bite of brine. Overall building was in okay shape not sure if they have music or any events.
Tom Heelan
Good food, friendly atmosphere, reasonable pricesParking: At prime dining time the lot fills up.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Side Garden Salad, Chicken Marsala, Chicken Escarole Soup
Lobster was odd. It had a very strong putrid smell and texture almost like cottage cheese. Prior to food being delivered to table a bad smell was in kitchen almost like morning breath. Surprisingly that smell summed up the flavor of lobster on my plate. I have Personally worked with a celebrity chef who was a judge on chopped. One of the cooks need to be chopped for allowing what smelt like that to even leave the kitchen. Whoever was overseeing quality control needs to be retrained, this is a family restaurants which usually means wholesome, but whoever is leading back of house is knocking down stars. Service was OK despite server uniform looking like a tumbleweed, I recommend ironing or short tumble dry to fix it.
Atmosphere: 4
Food: 2
Service: 3
Leon Rezvani (Rev)
Near speechless experience: Clam Chowder=potato soup here. absolute worst i have ever had Cambells would be a step up.Baked seafood platter with Ritz: all you could taste was Ritz it encompassed the entire dish it caused the seafood to be dried out even with the drawn butter given there was no redemption. it might as well be a ritz pie. except even with pies you can taste the center.the Fruiti Di Mare wow they had the balls to serve overcooked past date rotting lobsterI hope this was just a fluke in the kitchen!! From having worked in the hospitality industry for 13years myself i don’t know how this was missed before being run out.It honestly seem like a situation that the Chef or line cook said go ahead and run it out and if they say anything then, we will handle it.Either Dying in the window being completely overcooked by the warmers or just not giving a damn for quality and presentation.If this place and has been serving this quality to their guests since 77 they shouldn’t exist. There are 0 excuses for being a Seafood town.I’ve lived & worked around New Hampshire for many years.
Atmosphere: 4
Food: 1
Service: 3
Yhonna Bailey
I've been eating here since I was a kid. Monthly date with my sister may she R.I.P. Steamers are always great. Go to for fried clams. The servers are great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Clams
charles curtis
just Has not been the same since the pandemic. My family orders often. We keep hoping for a different experience. And it just hasn't .. It is either burnt or not cooked enough.. Last week the order was completely wrong. I ordered a veal dinner and received a sandwi ordered it because it was.My deceased mom's birthday and it was her favorite meal so it was very disappointing.I Don't complain often .Because i've never received a reply or a phone call back. My name is cindy
The place is amazing. The customer service is amazing. The food is amazing.
Atmosphere: 5
Food: 5
Service: 5
Love it here!
Atmosphere: 5
Food: 5
Service: 4
Good food, portions and prices. The Frutti di Mare is a favorite here, but if seafood isn't you're thing the veal and chicken Parm also fill the belly.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Veal Parmigiana, Stuffed Mushrooms
Good food and excellent service.Wheelchair accessibility: Convenient Wheelchair Accessibility
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan and Ravioli Lunch
Come here at least once a week. Today for our anniversary, ther food and service were not what we are use to for Spumoni's.
Atmosphere: 3
Food: 2
Service: 2
Great Service. Great Food!!!!! Great drinks!!
Atmosphere: 5
Food: 5
Service: 5
Went for the Easter brunch. When we arrived it was complete chaos. We did have a reservation but our seats were not ready. The line for the buffet looped around the entire restaurant with no spa e to move. The staff was very friendly but clearly overwhelmed and it was just not a good experience. Believe it would be better not during holiday but not sure I want to test it
Atmosphere: 2
Food: 3
Service: 2
Been a long time since I've been to Spumoni's, guess for a good reason . Went on a Thursday & sat at the bar. Our bartender "Pat M" was extremely rude and very short with us , almost like she didn't want us there. Very bizarre like she was filling in and not a real bartender . Had to literally flag her down repeatedly from drinks to ordering food , she was very rude like if we were bothering her. Zero people skills on that woman. ( short haired ,older women Pat M ) . Beware before going there service was awful. Appetizer sampler was a good size but very basic at best quality food, tasted like food from the bowling alley. My guest ordered the Italian pu pu platter , she enjoyed it and was very large for the price so definitely a good value there. Drinks were 4/10, wine is wine but my dirty martini was missing the bite of brine. Overall building was in okay shape not sure if they have music or any events.
Good food, friendly atmosphere, reasonable pricesParking: At prime dining time the lot fills up.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Side Garden Salad, Chicken Marsala, Chicken Escarole Soup
Good American Italian food service is
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Clams Zuppa
Restaurantji Recommends
Lobster was odd. It had a very strong putrid smell and texture almost like cottage cheese. Prior to food being delivered to table a bad smell was in kitchen almost like morning breath. Surprisingly that smell summed up the flavor of lobster on my plate. I have Personally worked with a celebrity chef who was a judge on chopped. One of the cooks need to be chopped for allowing what smelt like that to even leave the kitchen. Whoever was overseeing quality control needs to be retrained, this is a family restaurants which usually means wholesome, but whoever is leading back of house is knocking down stars. Service was OK despite server uniform looking like a tumbleweed, I recommend ironing or short tumble dry to fix it.
Atmosphere: 4
Food: 2
Service: 3
Near speechless experience: Clam Chowder=potato soup here. absolute worst i have ever had Cambells would be a step up.Baked seafood platter with Ritz: all you could taste was Ritz it encompassed the entire dish it caused the seafood to be dried out even with the drawn butter given there was no redemption. it might as well be a ritz pie. except even with pies you can taste the center.the Fruiti Di Mare wow they had the balls to serve overcooked past date rotting lobsterI hope this was just a fluke in the kitchen!! From having worked in the hospitality industry for 13years myself i don’t know how this was missed before being run out.It honestly seem like a situation that the Chef or line cook said go ahead and run it out and if they say anything then, we will handle it.Either Dying in the window being completely overcooked by the warmers or just not giving a damn for quality and presentation.If this place and has been serving this quality to their guests since 77 they shouldn’t exist. There are 0 excuses for being a Seafood town.I’ve lived & worked around New Hampshire for many years.
Atmosphere: 4
Food: 1
Service: 3
I've been eating here since I was a kid. Monthly date with my sister may she R.I.P. Steamers are always great. Go to for fried clams. The servers are great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Clams
just Has not been the same since the pandemic. My family orders often. We keep hoping for a different experience. And it just hasn't .. It is either burnt or not cooked enough.. Last week the order was completely wrong. I ordered a veal dinner and received a sandwi ordered it because it was.My deceased mom's birthday and it was her favorite meal so it was very disappointing.I Don't complain often .Because i've never received a reply or a phone call back. My name is cindy
Food: 2
Service: 3
Great experience would recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Baked Seafood Platter, Fried Calamari, Fried Clams, Stuffed Mushrooms