It’s a good spot that stays open later than most places in the area but with really good food. I’ve come back multiple times in one week.Loved almost everything I’ve had here. The charcuterie board comes with soft boiled eggs and toasts.I like the lighting in the evening ; nice and dim but I did see some people needing their phone lights to see the menu. I thought it was perfect lighting though.Great mashed potatoes. Very creamy and maybe whipped?The prices of some items are reasonable and others are a bit more expensive. Fries were $9 and they were great but I just think that’s an odd price for that.It does get really loud in here at night on weekends as they try to transition into more of a bar.Parking is obviously a bit difficult but they seem to offer valet services and I chose to walk instead. It’s also not far from the bus for easy public transportation.You should make a reservation if you decide to come here during popular times like Friday-Saturday nights but most other times are fine.
Atmosphere: 5
Food: 5
Service: 5
Gilbert rodriguez
Music, and a Mama Sporka, and you'll love life.
Atmosphere: 5
Food: 5
Service: 5
anthony bonafede
Salmon taco was good. I enjoyed the braised short rib. My wife's halibut was a little bit dry. The place was a bit loud and trendy. Negroni could of been better
Atmosphere: 3
Food: 4
Service: 4
GLORIA ARANGO
I went there for the first time and I loved the food, the atmosphere and the service.
Atmosphere: 5
Food: 5
Service: 5
Zachary Dennett
Extremely tasty duck, flavorful appetizers, and a delightful server named Alisha combined for a highly enjoyable dinner.
Atmosphere: 4
Food: 5
Service: 5
Ana Barraza
Good food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Andrew Bray
Great spot, excellent food options and spectacular service. I had the tenderloin and my wife had the duck, a chefs speciality, both cooked perfectly. Oh and the best dirty martini you’ll ever
Atmosphere: 5
Food: 5
Service: 5
Fin Crazsea
Love the atmosphere here! Drinks are so good and the staff is professional! The food was excellent!!
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant. Menu is plentiful. The Little Rhody Deviled Eggs were great. The Farm Fresh Salad was so so good. The Lobster Risotto not so much. Lobster was not tender or flavorful. Overall food was very good.
SuzyQ
We made a last minute late (9:15p on a Sunday night) reservation for my fiancé's birthday. Our waiter was so welcoming and wonderful - we didn't feel rushed at all. The food was amazing and my drink was delicious. Awesome experience! We'll definitely be back!
Ambiance and food was excellent, and cocktails were delicious. We had a 5:15 reservation before a 7p show, which we let our server know about. Our dinner didn't come out until about 6:40 and our friend's steak was way overcooked. We didn't get a chance to let the server know because unfortunately, no one came back to check on us after dropping the food. :( They graciously comped the steak, but it was a bummer to have to rush through our food to get out on time.
Alexandre & Amanda Silva
FANTABULOUS...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Tenderloin Steak with Gorgonzola Ravioli with Sauteed Spinach
Danie Photography
The atmosphere was fun and loud (Friday night 8pm). Decor was pretty and sultry. The food however was just ok. The salmon dish was a bit flavorless but cooked well. The creme brulee and popcorn felt thrown together and soggy. My friends ordered drink tower with 4 and she only messed up both orders and only brought 2 without towers. Table #1 was horrible. Near bathroom (always a line ) none stop people and near service station. Maybe elsewhere would have given us a better experience. I'm over the Vegas/nightclub birthday experience with signage and bottle sparklers. So I may stay in EG with the other circe and not venture back to Prov.
Atmosphere: 4
Food: 3
Service: 4
Brenda Ricci
We had the grilled pizza appetizer, which was very good. My husband had the bacon wrapped tenderloin. He ordered it medium rare, but it was closer to medium well and dry. I ordered the salmon special, and it tasted like someone had dumped salt all over it.
It’s a good spot that stays open later than most places in the area but with really good food. I’ve come back multiple times in one week.Loved almost everything I’ve had here. The charcuterie board comes with soft boiled eggs and toasts.I like the lighting in the evening ; nice and dim but I did see some people needing their phone lights to see the menu. I thought it was perfect lighting though.Great mashed potatoes. Very creamy and maybe whipped?The prices of some items are reasonable and others are a bit more expensive. Fries were $9 and they were great but I just think that’s an odd price for that.It does get really loud in here at night on weekends as they try to transition into more of a bar.Parking is obviously a bit difficult but they seem to offer valet services and I chose to walk instead. It’s also not far from the bus for easy public transportation.You should make a reservation if you decide to come here during popular times like Friday-Saturday nights but most other times are fine.
Atmosphere: 5
Food: 5
Service: 5
Music, and a Mama Sporka, and you'll love life.
Atmosphere: 5
Food: 5
Service: 5
Salmon taco was good. I enjoyed the braised short rib. My wife's halibut was a little bit dry. The place was a bit loud and trendy. Negroni could of been better
Atmosphere: 3
Food: 4
Service: 4
I went there for the first time and I loved the food, the atmosphere and the service.
Atmosphere: 5
Food: 5
Service: 5
Extremely tasty duck, flavorful appetizers, and a delightful server named Alisha combined for a highly enjoyable dinner.
Atmosphere: 4
Food: 5
Service: 5
Good food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Great spot, excellent food options and spectacular service. I had the tenderloin and my wife had the duck, a chefs speciality, both cooked perfectly. Oh and the best dirty martini you’ll ever
Atmosphere: 5
Food: 5
Service: 5
Love the atmosphere here! Drinks are so good and the staff is professional! The food was excellent!!
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant. Menu is plentiful. The Little Rhody Deviled Eggs were great. The Farm Fresh Salad was so so good. The Lobster Risotto not so much. Lobster was not tender or flavorful. Overall food was very good.
We made a last minute late (9:15p on a Sunday night) reservation for my fiancé's birthday. Our waiter was so welcoming and wonderful - we didn't feel rushed at all. The food was amazing and my drink was delicious. Awesome experience! We'll definitely be back!
Restaurantji Recommends
Excellent service all around..
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Braised Short Rib Benedict
Ambiance and food was excellent, and cocktails were delicious. We had a 5:15 reservation before a 7p show, which we let our server know about. Our dinner didn't come out until about 6:40 and our friend's steak was way overcooked. We didn't get a chance to let the server know because unfortunately, no one came back to check on us after dropping the food. :( They graciously comped the steak, but it was a bummer to have to rush through our food to get out on time.
FANTABULOUS...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Tenderloin Steak with Gorgonzola Ravioli with Sauteed Spinach
The atmosphere was fun and loud (Friday night 8pm). Decor was pretty and sultry. The food however was just ok. The salmon dish was a bit flavorless but cooked well. The creme brulee and popcorn felt thrown together and soggy. My friends ordered drink tower with 4 and she only messed up both orders and only brought 2 without towers. Table #1 was horrible. Near bathroom (always a line ) none stop people and near service station. Maybe elsewhere would have given us a better experience. I'm over the Vegas/nightclub birthday experience with signage and bottle sparklers. So I may stay in EG with the other circe and not venture back to Prov.
Atmosphere: 4
Food: 3
Service: 4
We had the grilled pizza appetizer, which was very good. My husband had the bacon wrapped tenderloin. He ordered it medium rare, but it was closer to medium well and dry. I ordered the salmon special, and it tasted like someone had dumped salt all over it.
Atmosphere: 4
Food: 3
Service: 5