We went for a family Christmas dinner 2 days after Christmas. There were 8 of us and the place was virtually empty. The drinks were watery--one of us had Dewers on the rocks and it looked like watered down ginger ale--all drinks looked the same, btw. (We waited quite a while for them to begin with.) The parmigiana dishes were all so bad, that not one of the 3 who ordered them wanted them to take home, leaving them on the table. (One even told the waitress she didn't like it at all and nothing was done--no offer to remove it from the bill.) The appetizers were the only thing worth the price all night. We ordered the last 12 oysters (buck-a-shuck) and were told they were fresh that day. After all other appetizers (8) were delivered, we were told the oysters were questionable after all and couldn't be served!! (Guess they weren't 'fresh that day'.) The waitress was very inattentive. She never cleared our plates when we were done eating or offered another round of drinks. We sat there finishing our watered down drinks surrounded by dirty plates. When we looked at the bill, the oysters were still on it!! Just a bad way to spend Christmas with out of town family we only see once or twice a year. The dinner cost us over $500 with tip, so we are willing to spend when a meal is worth it. Parma, we know you can do better, that's why we suggested going there and were embarrassed for suggesting you, apologizing to the group.
The RI Food Dude
Came for Happy Hour during the week for just drinks with my mom. Very good drinks and service.I got a $8 Manhattan which was balanced so well and smooth. My mom got a $6 lemon drop which was great as well.We then went off the menu and asked the bartender to make something sweet for us to split. I found a drink on the internet called a “Nutty Russian.” Equal parts vodka, frangelico and kahlua.This was amazing! It was like stronger espresso martini by alcohol volume without the coffee.Jennifer was the bartender that night and she was awesome!Parking: Enough spots for a decently busy night.
Nick C.
Came for Happy Hour during the week for just drinks with my mom. Very good drinks and service.I got a $8 Manhattan which was balanced so well and smooth. My mom got a $6 lemon drop which was great as well. (Not pictured).We then went off the menu and asked the bartender to make something sweet for us to split. I found a drink on the internet called a "Nutty Russian." Equal parts vodka, frangelico and kahlua.This was amazing! It was like a stronger espresso martini by alcohol volume without the coffee. We were charged only $10.Jennifer was the bartender that night and she was awesome!
J. C.
Went on a Monday night, took advantage of their early bird special and really enjoyed it. The food was hot, delicious and the presentation was fantastic. We all enjoyed our meals. Our waiter Wes was attentive without being too attentive. The price was right at $19.99 for a salad, entree and 2 dessert options. They were able to accommodate a gluten allergy.
Melissa Manocchia
Complete garbage knowing u don't carry that dish don't inform customer the owner brings it out to me with kindness what a slime ballIt was horrible to top it off .False advertisementOwner apparently doesn't give a heck and only cares about money should have went to silvios a real gnocchi dish with real gravy and mozzarella melted all ob top of it. This owner is a jackass unreal my first and last timeNegative 10 for a rating I am so angry that nobody cares or takes pride anymore
Una D.
My friend highly recommend this place so we came here for dinner.I ended up getting a Ramos gin fizz which is a drink I've never had before but I wanted to try. I had no problems getting them to make it for me as they had a full bar. I always like it when bartenders are accommodating and willing to try drinks that are not on the menu. For an appetizer we ended up getting the Rhode Island calamari which is great. My main course was spaghetti and meatballs which was delicious and very large amount.The waiter was very friendly and accommodating. I had no issues with the service. Parking is plentiful in the lot. Prices good given the quantity and quality of food. If I was in the area I would definitely come back.
Ww W
Really good food in what appears to be a local dive bar with a SMALL side room of a restaurant. The U shaped bar seems to be packed with regulars, and it has a very slightly upscaled dive bar feel, then they crank out really good food. It's the weirdest combination of Bud Light and Fois Gras, but it works.
Brenda StPierre
Delicious food, great service. We were there for the first time this past week. The special for $19.99 is great ... no skimping on food. Took friends there on Friday. Great time with live music. Highly recommend.
Brittany Kingman
This was our first time here and it did not disappoint!! After being told by a different restaurant that they didn't want to serve our 12 person party (even though we had reservations for 2 months) I called Parma Ristorante and they happily told me they would take my party! We came after our rehearsal for our wedding this weekend and was greeted by some of the nicest people! Service was fantastic and the food was incredible! Thank you so much to the staff at Parma Ristorante for making our rehearsal dinner so great!
Francis Pacheco III
Great Italian food. The filet mignon I had was delicious. The waitress was very friendly and efficient and beautiful. Highly recommend to bring family or a date
My first time being there. The food was excellent. Nice atmosphere and great music . I'd highly recommend this restaurant!
We Sea Low (TheBooks)
They didn’t even offer the meal as listed in menu-Brought out “leftover”Potatoes.Salmon was soaked in thick sugary maple syrup (no reduced glaze)Frozen green beans (still cold inside)When asked why-he said -oh no something wrong with that?Terrible meal.
Michele P.
Amazing antipasto and had the cucumber fizz that was perfectly Paired!! Chicken parmigiana was the show stopper
Frank O.
awful first time experience! went with a part of 6 all veggies were served cold I ordered filet and shrimp the shrimp were all cold inside all they did was take precooked shrimp dump it into sauce and served it absolutely no flavor no seasoning just cold shrimp dumped on a piece of meat , bottom line a big disappointment and waste of money , oh for a Saturday night he place was empty inside hat should have drawn a big red flag
ruth fournier
I love the vibe here. The girls/ staff are so sweet. I love the half off wine and app specials. The food is good but I wish they had a bigger menu. If you plan on going on Friday or Sat go early or make reservations because they have local singers/entertainment and it gets completely packed.
We went for a family Christmas dinner 2 days after Christmas. There were 8 of us and the place was virtually empty. The drinks were watery--one of us had Dewers on the rocks and it looked like watered down ginger ale--all drinks looked the same, btw. (We waited quite a while for them to begin with.) The parmigiana dishes were all so bad, that not one of the 3 who ordered them wanted them to take home, leaving them on the table. (One even told the waitress she didn't like it at all and nothing was done--no offer to remove it from the bill.) The appetizers were the only thing worth the price all night. We ordered the last 12 oysters (buck-a-shuck) and were told they were fresh that day. After all other appetizers (8) were delivered, we were told the oysters were questionable after all and couldn't be served!! (Guess they weren't 'fresh that day'.) The waitress was very inattentive. She never cleared our plates when we were done eating or offered another round of drinks. We sat there finishing our watered down drinks surrounded by dirty plates. When we looked at the bill, the oysters were still on it!! Just a bad way to spend Christmas with out of town family we only see once or twice a year. The dinner cost us over $500 with tip, so we are willing to spend when a meal is worth it. Parma, we know you can do better, that's why we suggested going there and were embarrassed for suggesting you, apologizing to the group.
Came for Happy Hour during the week for just drinks with my mom. Very good drinks and service.I got a $8 Manhattan which was balanced so well and smooth. My mom got a $6 lemon drop which was great as well.We then went off the menu and asked the bartender to make something sweet for us to split. I found a drink on the internet called a “Nutty Russian.” Equal parts vodka, frangelico and kahlua.This was amazing! It was like stronger espresso martini by alcohol volume without the coffee.Jennifer was the bartender that night and she was awesome!Parking: Enough spots for a decently busy night.
Came for Happy Hour during the week for just drinks with my mom. Very good drinks and service.I got a $8 Manhattan which was balanced so well and smooth. My mom got a $6 lemon drop which was great as well. (Not pictured).We then went off the menu and asked the bartender to make something sweet for us to split. I found a drink on the internet called a "Nutty Russian." Equal parts vodka, frangelico and kahlua.This was amazing! It was like a stronger espresso martini by alcohol volume without the coffee. We were charged only $10.Jennifer was the bartender that night and she was awesome!
Went on a Monday night, took advantage of their early bird special and really enjoyed it. The food was hot, delicious and the presentation was fantastic. We all enjoyed our meals. Our waiter Wes was attentive without being too attentive. The price was right at $19.99 for a salad, entree and 2 dessert options. They were able to accommodate a gluten allergy.
Complete garbage knowing u don't carry that dish don't inform customer the owner brings it out to me with kindness what a slime ballIt was horrible to top it off .False advertisementOwner apparently doesn't give a heck and only cares about money should have went to silvios a real gnocchi dish with real gravy and mozzarella melted all ob top of it. This owner is a jackass unreal my first and last timeNegative 10 for a rating I am so angry that nobody cares or takes pride anymore
My friend highly recommend this place so we came here for dinner.I ended up getting a Ramos gin fizz which is a drink I've never had before but I wanted to try. I had no problems getting them to make it for me as they had a full bar. I always like it when bartenders are accommodating and willing to try drinks that are not on the menu. For an appetizer we ended up getting the Rhode Island calamari which is great. My main course was spaghetti and meatballs which was delicious and very large amount.The waiter was very friendly and accommodating. I had no issues with the service. Parking is plentiful in the lot. Prices good given the quantity and quality of food. If I was in the area I would definitely come back.
Really good food in what appears to be a local dive bar with a SMALL side room of a restaurant. The U shaped bar seems to be packed with regulars, and it has a very slightly upscaled dive bar feel, then they crank out really good food. It's the weirdest combination of Bud Light and Fois Gras, but it works.
Delicious food, great service. We were there for the first time this past week. The special for $19.99 is great ... no skimping on food. Took friends there on Friday. Great time with live music. Highly recommend.
This was our first time here and it did not disappoint!! After being told by a different restaurant that they didn't want to serve our 12 person party (even though we had reservations for 2 months) I called Parma Ristorante and they happily told me they would take my party! We came after our rehearsal for our wedding this weekend and was greeted by some of the nicest people! Service was fantastic and the food was incredible! Thank you so much to the staff at Parma Ristorante for making our rehearsal dinner so great!
Great Italian food. The filet mignon I had was delicious. The waitress was very friendly and efficient and beautiful. Highly recommend to bring family or a date
Restaurantji Recommends
My first time being there. The food was excellent. Nice atmosphere and great music . I'd highly recommend this restaurant!
They didn’t even offer the meal as listed in menu-Brought out “leftover”Potatoes.Salmon was soaked in thick sugary maple syrup (no reduced glaze)Frozen green beans (still cold inside)When asked why-he said -oh no something wrong with that?Terrible meal.
Amazing antipasto and had the cucumber fizz that was perfectly Paired!! Chicken parmigiana was the show stopper
awful first time experience! went with a part of 6 all veggies were served cold I ordered filet and shrimp the shrimp were all cold inside all they did was take precooked shrimp dump it into sauce and served it absolutely no flavor no seasoning just cold shrimp dumped on a piece of meat , bottom line a big disappointment and waste of money , oh for a Saturday night he place was empty inside hat should have drawn a big red flag
I love the vibe here. The girls/ staff are so sweet. I love the half off wine and app specials. The food is good but I wish they had a bigger menu. If you plan on going on Friday or Sat go early or make reservations because they have local singers/entertainment and it gets completely packed.