Terrazza

645 Douglas Pike, Smithfield
(401) 233-3223

Recent Reviews

slav malyuta

Great food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mixed Grill, Flatbread, Calamari, Risotto

Brenda Briere Briere

I would like to thank you all for making my retirement party awesome, I couldn’t have imagined it anywhere else.And a special thanks to Megan, she is terrific as well as her staff.See you soon ?

Atmosphere: 5

Food: 5

Service: 5

Big Cheese

Brunch: At best lackluster... understaffed. Multiple dishes came out burn or over cooked. Upcharge for every single little thing, party of 10 they chose to include the gratuity, however considering everything stated I think that's awfully presumptuous on their part.Positives: the flatbreads they seem to do rather well. The environment, warm and inviting. It would be my recommendation just to stick to dinner here.

Gregory J. Rice

This place was decent. Wasn’t a bad experience just wasn’t great.

Atmosphere: 3

Food: 3

Service: 3

Brendan P.

The bottomless mimosas were nothing short of delightful. The quality of the champagne and freshly squeezed orange juice was evident with every sip. The generous pours and prompt refills kept our brunch flowing smoothly. Dianna was always there to check on us, ensuring we had everything we needed without being intrusive. What truly stood out was Dianna's genuine hospitality. She took the time to engage with us, recommending her favorite brunch dishes and sharing some insider tips about the menu. Her enthusiasm and passion for her job were contagious, making our dining experience truly memorable. Overall, I can't recommend Terrazas enough for their incredible bottomless mimosas, but what truly sets them apart is their exceptional service, especially from Dianna. She is a true asset to the establishment and made our brunch experience one to remember. We will definitely be returning, thanks to Dianna's outstanding service! Diona, I love you with passion!

Abigail P.

I came here with my mother. It was a pretty busy night. We had reservations and we were using a gift card. I had gotten her for Christmas. We ordered some kebab and some shrimp pasta. Both could've used some seasoning and they didn't come out hot which was weird because they did say that their kitchen was small so we were expecting it to be hot. The hostess told us we had an hour and a half to eat but our food didn't come out for 30 minutes. The flat bread that we ordered was the best thing we got. I just don't ever see myself coming back for such over priced okay food in Smithfield lol. We did sit by the fire and enjoy the atmosphere.

James Brady Jr.

Nice clean and warm place. Food & service were excellent. Highly recommended!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Zio

Sara Dumaine

Sydnee was AMAZING! Super attentive and personable, not to mention the food was one of the best brunches I’ve had, and they really do keep the bottomless mimosas cominggggg!

Atmosphere: 5

Food: 5

Service: 5

MelissaM

We enjoyed our dinner, the service was amazing and I loved the ambiance! My husband and I were very pleased it was our first time and definitely won't be our last time visiting.

Norm Zurawski

I really liked this place. Pretty much the best food we had in the Lincoln area. Everything we had was super tasty and I will be back, absolutely.Had the chicken marsala and it was awesome. Do it, eat here.

Atmosphere: 5

Food: 5

Service: 5

David Reynolds

Love the outdoor patio! Great brunch with excellent service. Fast friendly bar service as well.

Atmosphere: 5

Food: 5

Service: 5

Nicole Delvecchio

I can't understate my adoration for this restaurant; it's an all-encompassing experience that caters to every culinary craving, from brunch to dinner, cocktails to mocktails, desserts, and even the warm, friendly staff. I have been a regular customer for the past few years, and every visit is a testament to their consistent excellence.Just recently, I had the pleasure of hosting my aunt's birthday brunch here, and they effortlessly outdid themselves. The service was impeccable, the food divine and the atmosphere just bubbly enough to make the occasion feel truly special. Their recent extension is a wonderful addition, adding an extra layer of charm and space to the establishment.Even my aunt's friends, were utterly delighted by the experience. They confessed their eagerness to host future events in this lovely space, and I don't blame them. It's a sanctuary of taste and hospitality that never fails to satisfy.What I appreciate most about this place, however, isn't just the delicious meals or the refreshing drinks. It's the sense of familiarity and warmth that the staff provides. They take the time to know you, remember you, and make you feel like you're part of their family. This place isn't just my favorite restaurant; it's a home away from home where I can always count on a fantastic meal and a memorable experience.

Atmosphere: 5

Food: 5

Service: 5

Brandon LaBrie

The only draw is the patio. The menu is lacking creativity and choice. But when we get meals we expect them to be executed as ordered and described. I ordered chicken zio. Chicken was cooked well but there was no seasoning and the balsamic wasn’t even noticeable. The gnocchi was extremely overcooked and mush. It states I was supposed to get crispy prosciutto lol. I received a nickel sized piece. My wife got risotto with a steak skewer. Ordered medium rare. It came well done. And our calamari had 4 cherry peppers. Just bad execution all the way around. Very disappointing

Atmosphere: 4

Food: 2

Service: 5

DianeS

Always one of my favorite places to go. Always great service, food, and drinks. When I came back from my vacation to Italy last summer, I was looking for a place to get a lemoncello spritzer and a great pizza. They serve both!!!

Victoria G.

I've come to terrazza a few times and I love this place! The first time was when they had the igloos and it was such a nice treat. After that we've come and sat inside and outside on the patio. My go to meal is the chicken parm with penne and vodka sauce. So good! We've also done the hummus and the fig jam and prosciutto flatbread which was also extremely tasty. The sangria is also very refreshing as well.

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