We haven been here in a while. The food was EXCELLENT. Fresh. Pasta al dente. Bolognese sauce was delicious and the veal and peas….tender. Martini and wine were delicious. Waitress Sandy was sweet and friendly. Lou came out of the kitchen to say hello and check on us. We are sorry that we sometimes forget this place! We will be back soon. Thank you!
Atmosphere: 5
Food: 5
Service: 5
katy gaffney
Food coldWheelchair accessibility: Sad
Atmosphere: 1
Food: 1
Service: 2
Recommended dishes: Calamari
Eunice Covarrubias
Delicious, you won't regret it.
Atmosphere: 5
Food: 5
Service: 5
Jenn Morris
Melt in your mouth dishes Everyone at the table raved about each of our entrees. Definitely put Perella's on your list of Italian restaurants!Our waitress, Jean, was fantastic. Very attentive, friendly, & professional ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak a La Mama, Calamari, Sauce, Chicken Parmigiana, Meatballs, Lasagna, Lasagne Bolognese
Anthony Gonzalez
Exceedingly lovely is an understatement, the food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Nazareth Velazco
Wonderful staff and very cozy! I ordered the lasagna and calamari with yummy peperini
Atmosphere: 5
Food: 5
Service: 5
Craig S.
Stopped by on my way back to N.Y. and loved Loved Loved the Chicken Parmesean and from Brooklyn. I will definitely come back anytime I am in R.I.Lou you run a great establishment, be proud.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, Calamari, Chicken Parmigiana, Garlic Bread, Fried Calamari, Linguine with Clams
Craig Stern
Stopped by on my way back to N.Y. and loved Loved Loved the Chicken Parmesean and from Brooklyn. I will definitely come back anytime I am in R.I.Lou you run a great establishment, be proud.
Lisa G
The Rigatoni Bolognese Is so delicious, I have been to countless restaurants and none have come close to the surprisingly wonderful flavors in this dish. The lasagna was obviously made with so much love you have made your ancestors proud. When I thought I could not eat another bite out came the fried ice cream, I didn't want to stop eating.The staff, we have just met but immediately felt like family. We shared stories, we shared a lot of laughter.Without a doubt we will be making the 3 hour trip back just to have this experience again.Thank you so much Lou and RodgerBy the way Captain Vinny is hot Sketch, as they say in Rhode Island
PERELLA'S hosts a Free Veterans Lunch Buffet on the 3rd Monday of the month, Sponsored by Building Bridges, and the RI Italian American Veterans Group. Delicious food, fine company, truly a great time. A Veteran and a guest, free of charge, great surroundings what more could you ask for.
Our family had Easter dinner at Perella's and Chefs Lou and Bill knocked it out of the park! The house made rigatoni and tomato sauce reminded me of Sundays at my Nonna's house. The surf and turf was exquisite and the veal parmesan was awesome. Our server was Sandy and she went above and beyond to make our experience memorable. We've been coming to Perella's for generations and will always recommend.Vegetarian options: Ask your server.Kid-friendliness: Perella's was always known as a family restaurant.Parking: 2 parking lotsWheelchair accessibility: They have a ramp at the front door.Dietary restrictions: Ask your server.
Linda M
The guy serving us was so nice. I can’t believe a Italian restaurant in RI lacked so much flavor. I had to use salt which I never do. I don’t want to rate them low because I think everyone has potential to grow but I left unsatisfied. Your sauce needs flavor, your chicken parm needs better quality breading and cheese. I am sorry to write this I hope it helps. It’s Friday, this place should be hopping. The place is beautiful and clean. Very nice bar area. I am leaving 4 stars because I don’t want to lower the business rating.
We haven been here in a while. The food was EXCELLENT. Fresh. Pasta al dente. Bolognese sauce was delicious and the veal and peas….tender. Martini and wine were delicious. Waitress Sandy was sweet and friendly. Lou came out of the kitchen to say hello and check on us. We are sorry that we sometimes forget this place! We will be back soon. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Food coldWheelchair accessibility: Sad
Atmosphere: 1
Food: 1
Service: 2
Recommended dishes: Calamari
Delicious, you won't regret it.
Atmosphere: 5
Food: 5
Service: 5
Melt in your mouth dishes Everyone at the table raved about each of our entrees. Definitely put Perella's on your list of Italian restaurants!Our waitress, Jean, was fantastic. Very attentive, friendly, & professional ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak a La Mama, Calamari, Sauce, Chicken Parmigiana, Meatballs, Lasagna, Lasagne Bolognese
Exceedingly lovely is an understatement, the food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Wonderful staff and very cozy! I ordered the lasagna and calamari with yummy peperini
Atmosphere: 5
Food: 5
Service: 5
Stopped by on my way back to N.Y. and loved Loved Loved the Chicken Parmesean and from Brooklyn. I will definitely come back anytime I am in R.I.Lou you run a great establishment, be proud.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, Calamari, Chicken Parmigiana, Garlic Bread, Fried Calamari, Linguine with Clams
Stopped by on my way back to N.Y. and loved Loved Loved the Chicken Parmesean and from Brooklyn. I will definitely come back anytime I am in R.I.Lou you run a great establishment, be proud.
The Rigatoni Bolognese Is so delicious, I have been to countless restaurants and none have come close to the surprisingly wonderful flavors in this dish. The lasagna was obviously made with so much love you have made your ancestors proud. When I thought I could not eat another bite out came the fried ice cream, I didn't want to stop eating.The staff, we have just met but immediately felt like family. We shared stories, we shared a lot of laughter.Without a doubt we will be making the 3 hour trip back just to have this experience again.Thank you so much Lou and RodgerBy the way Captain Vinny is hot Sketch, as they say in Rhode Island
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, Lasagna, Lasagne Bolognese
PERELLA'S hosts a Free Veterans Lunch Buffet on the 3rd Monday of the month, Sponsored by Building Bridges, and the RI Italian American Veterans Group. Delicious food, fine company, truly a great time. A Veteran and a guest, free of charge, great surroundings what more could you ask for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana
Restaurantji Recommends
Great clam bake for Father's day Lou makes you feel like family always treats like a friend and the restaurant is always clean
Enjoyed the show restaurant impossible wish you the best in future Lou
Atmosphere: 5
Food: 5
Service: 5
The food and people here are great ,the cook Lou is fantastic and the best
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sauce, Chicken Parmigiana, Meatballs, Lasagna
Our family had Easter dinner at Perella's and Chefs Lou and Bill knocked it out of the park! The house made rigatoni and tomato sauce reminded me of Sundays at my Nonna's house. The surf and turf was exquisite and the veal parmesan was awesome. Our server was Sandy and she went above and beyond to make our experience memorable. We've been coming to Perella's for generations and will always recommend.Vegetarian options: Ask your server.Kid-friendliness: Perella's was always known as a family restaurant.Parking: 2 parking lotsWheelchair accessibility: They have a ramp at the front door.Dietary restrictions: Ask your server.
The guy serving us was so nice. I can’t believe a Italian restaurant in RI lacked so much flavor. I had to use salt which I never do. I don’t want to rate them low because I think everyone has potential to grow but I left unsatisfied. Your sauce needs flavor, your chicken parm needs better quality breading and cheese. I am sorry to write this I hope it helps. It’s Friday, this place should be hopping. The place is beautiful and clean. Very nice bar area. I am leaving 4 stars because I don’t want to lower the business rating.