“Nice music, nice vibes, & prices are fair. My bag was $47 & I got a pound of head off shrimp, a pound of mussels, & payed an extra $2 for their extra spicy hot sauce which was BOMB! I'm a really big guy & couldn't finish it all. Was a generous portion & good price especially for good sized pieces of shrimp & quality mussels. Had my mouth on fire but I couldn't stop eating because of how flavorful it was! Service was great as well. I drove from cape cod Massachusetts with family to eat here & it was well worth the drive & price!!“
“Luckily a friend told us about what to expect here otherwise we would’ve been totally confused. There are two separate businesses located in one location called “The Royal Bobcat” with OUI over the entrance. If that isn’t confusing enough you’ll need to walk thru the bar area to find a couple of menus on a small counter or, you can use the QR code on each table to peruse the menu. Ring the bell on the counter and someone will appear to take your food order. If you want drinks you order from the bar. We had the gumbo which was a small bowl of a Southern grandma’s comfort food. Next, the gooey chicken wings coated in a Korean finger lickin’ glaze and the vege dumplings – crispy and delicious although I have had better at another Korean restaurant. Overall, the food was good and I really like the vibe of the place with stained glass and sparkly lights in an intimate setting. My only slightly negative comment would be the bartendress who is low on the scale of friendly and definitely not a smiler. Bartending isn’t difficult. Really it isn’t. I bartended in my youth in strip clubs to huge nightclubs (which is probably why I can’t hear well now). Your job is to be a purveyor of liquid happiness with a side of charm. Cracking a smile now and again will can turn this bar into a beacon of joy amidst a delightful menu of seoulful bayou Korean-Cajun fusion concoctions.Parking: It's Federal Hill where parking is always a challenge.“
“I love the food here, it reminds me of my grandma’s cooking, this is the real northern region of DR. From the valley of El CIBAO Authentic food, go see for yourself, you will t be disappointed, it’s nothing fancy, straight to the point great food! 100% “
“The BEST Mexican food you’ll find in PVD. Our waitress tonight was amazing. My daughters adored her and the member of staff who was training alongside her. Thank you for an a great evening. Will 100% be back. ❤️Kid-friendliness: My daughters Clover and Cece were treated so well by the staff. It’s so hard to find a family friendly restaurant but they went above and beyond.“
“Ordered the Jumbo tray Seafood Galore boil with Tom Yum Sauce (seasonal) + Medium spice. The seafood galore has crab legs, shrimp, crawfish, and clams. Comes with corn and potatoes.We got a decent amount of food. About ~20 shrimp, ~20 clams, and 2 crabs total. 2 half corn cobs and 6 potatoes. It’s advertised to feed 2-3 people, but if you have big appetites it’ll feed 2 at MOST.They were out of crawfish unfortunately, so I think they ended up charging us for the BYO seafood boil instead. We added on a lobster tail which also good.Flavor was amazing! You should definitely keep the Tom Yum sauce year round, it was so so good. Tangy, spicy, sweet, sour, and garlicky. Seafood was cooked nicely, not rubbery at all.Waiter was very kind. Service was fast. We went on Halloween (Tuesday) and it was dead.“
“They were super accommodating. We were a group of 12 and they happily took our orders on 10 separate checks! The margaritas didn’t really taste like anything ? The crabmeat fries had way too much mayo. Other than that the rest of the food was great, especially the boils. Great music. Clean eating area. The bathrooms were not that clean.“