Wow this place is TINY! But being tiny is probably what makes the food amazing, because they can focus more on every dish. Fresh baked bread was put on the table immediately when we sat down- no waiting! I had the wild mushroom ravioli with pesto cream sauce- omg I could eat that every day. My friend had the risotto with chicken- also delicious & huge so she took half home. I would definitely eat here again!
LoveKW
My husband and I love this little neighborhood gem!! The staff are all great, Steve, Shavone (sorry if misspelled ) Ramon and Jose, Everyone is so friendly!! We love trying the specials.
Martha P.
Very good food, friendly staff--we love to eat at the bar and ppl watch, mostly the chefs at work. Reasonably priced and warm atmosphere.
Robin Fino
I have been going here for years. We went last Thursday night. Bar was full. There was 1 table taken. Another 13 tables empty. I said 2 for dinner. She proceeds to sit us at a very small table. I said can we sit at a bigger table? She said we have reservations. It was 5:15 pm. I said so all of these tables have reservations in the next hour or so. She huffed and put us at a bigger table. She was rude the rest of the time. The reason i am even writing this. Several parties came after is and they were also walk-ins because we were sitting at the entrance - we could hear they all didn’t have reservations. She sat them with no comments about reservations etc. The whole time she had a puss on her face. And i was going out of my way to thank her etc. after 100+ for dinner and tip. I would appreciate the waitress to be a little nicer. You had excellent waitresses before and it was always such a nice experience. We will never go back. The kicker of all of this - by the time we left at 6:35 half the seats still had no one at them.
Atmosphere: 2
Food: 5
Service: 1
joannm
For some reason I expected the decor to be a little more fancy. I was surprised how basic it was inside. Maybe it was the name that had my expectations higher. Overall we had a lovely evening.
Vanessa Poulin
Always amazing here. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Filet Mignon and Shrimp
nancy deshaies
Food is pretty good, but charge 17.00 for a espresso martini are you kidding thi k you was in a 5 star restaurant one thing l don't like is getting robbed ?
Atmosphere: 3
Food: 3
Service: 3
Lea S.
Our secret favorite restaurant! The best swordfish and steak. Everything we order from here is really good and decent price
andrew c.
Great food! Anthony was a fantastic server. Served it seemed like every table here and was very funny and just overall great
Barbara
We had a party of 7. The waitress (sorry, but I forgot her name) was friendly, informative and very personable. Food and drinks came out quickly and were delicious. We will be back.
This is a no frills, limited seating restaurant. What it lacks in ambiance, it makes up for with a nicely portioned, tasty meal. The only negative I can truly speak of is the lack of intimacy of the seating, as there are no booths only small tables set rather closely together. If that isn't an issue for you then this may be a good spot to check out.
Bella Kaczmarzyk
Had the best time here! Food is amazing. Anthony was our server. He is the best. Got me a Shout wipe when I had spilled pasta on my shirt. Definitely will be becoming
Atmosphere: 5
Food: 5
Service: 5
Eric S.
Very nice dining experience. Anthony was funny as usual and quickly ran to grab a wipe when my girlfriend got sauce on her white shirt. Serving size is great and the gnocchi is amazing. Definitely a local business in the area that is worth going to regularly.
Robert I.
The calamari marsala had so much jalapeños, it wasn't clear whether this was a Mexican or Italian restaurant. The sauce on the veal parm was not the best I've had. Given that there are so many really good Italian restaurants in this state it is unlikely I will return.
Donna B.
The calamari was awful. Sauce was supposed to be marinara...more like salsa. Veal parm was no better. Never returning
Wow this place is TINY! But being tiny is probably what makes the food amazing, because they can focus more on every dish. Fresh baked bread was put on the table immediately when we sat down- no waiting! I had the wild mushroom ravioli with pesto cream sauce- omg I could eat that every day. My friend had the risotto with chicken- also delicious & huge so she took half home. I would definitely eat here again!
My husband and I love this little neighborhood gem!! The staff are all great, Steve, Shavone (sorry if misspelled ) Ramon and Jose, Everyone is so friendly!! We love trying the specials.
Very good food, friendly staff--we love to eat at the bar and ppl watch, mostly the chefs at work. Reasonably priced and warm atmosphere.
I have been going here for years. We went last Thursday night. Bar was full. There was 1 table taken. Another 13 tables empty. I said 2 for dinner. She proceeds to sit us at a very small table. I said can we sit at a bigger table? She said we have reservations. It was 5:15 pm. I said so all of these tables have reservations in the next hour or so. She huffed and put us at a bigger table. She was rude the rest of the time. The reason i am even writing this. Several parties came after is and they were also walk-ins because we were sitting at the entrance - we could hear they all didn’t have reservations. She sat them with no comments about reservations etc. The whole time she had a puss on her face. And i was going out of my way to thank her etc. after 100+ for dinner and tip. I would appreciate the waitress to be a little nicer. You had excellent waitresses before and it was always such a nice experience. We will never go back. The kicker of all of this - by the time we left at 6:35 half the seats still had no one at them.
Atmosphere: 2
Food: 5
Service: 1
For some reason I expected the decor to be a little more fancy. I was surprised how basic it was inside. Maybe it was the name that had my expectations higher. Overall we had a lovely evening.
Always amazing here. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Filet Mignon and Shrimp
Food is pretty good, but charge 17.00 for a espresso martini are you kidding thi k you was in a 5 star restaurant one thing l don't like is getting robbed ?
Atmosphere: 3
Food: 3
Service: 3
Our secret favorite restaurant! The best swordfish and steak. Everything we order from here is really good and decent price
Great food! Anthony was a fantastic server. Served it seemed like every table here and was very funny and just overall great
We had a party of 7. The waitress (sorry, but I forgot her name) was friendly, informative and very personable. Food and drinks came out quickly and were delicious. We will be back.
Restaurantji Recommends
This is a no frills, limited seating restaurant. What it lacks in ambiance, it makes up for with a nicely portioned, tasty meal. The only negative I can truly speak of is the lack of intimacy of the seating, as there are no booths only small tables set rather closely together. If that isn't an issue for you then this may be a good spot to check out.
Had the best time here! Food is amazing. Anthony was our server. He is the best. Got me a Shout wipe when I had spilled pasta on my shirt. Definitely will be becoming
Atmosphere: 5
Food: 5
Service: 5
Very nice dining experience. Anthony was funny as usual and quickly ran to grab a wipe when my girlfriend got sauce on her white shirt. Serving size is great and the gnocchi is amazing. Definitely a local business in the area that is worth going to regularly.
The calamari marsala had so much jalapeños, it wasn't clear whether this was a Mexican or Italian restaurant. The sauce on the veal parm was not the best I've had. Given that there are so many really good Italian restaurants in this state it is unlikely I will return.
The calamari was awful. Sauce was supposed to be marinara...more like salsa. Veal parm was no better. Never returning