“I am a townie and I visit this place a couple of times a week.My favorite sandwich is the crispy chicken pesto wrap, and it’s always prepared, emphasis on fresh. Legit Fresh.It is wheelchair accessible, but the handicap parking is a bit limited.It would be better if they could move the handicap spot to the front of the store as opposed to on the side.Nonetheless: a great spot for a quick bite, last second dinner or a healthy, quality snack prepared by a friendly staff.The owner will almost always personally greet you, especially if you’re a regular.Certainly one of my favorite spots in Gansett.Wheelchair accessible: but a bit tricky until they move the sign to the front of the store.“
“I got the Pollo, a grilled chicken breast, with avocado,bacon, and cheddar. This is a neat sandwich! Not a single item dropped out of the sandwich and on to my lap while I was driving. ( this is impressive to me)When I bit into this sandwich, I said “God damn, that’s a good sandwich”. The bread was crispy (not crunchy) on the outside, but warm and chewy on the inside. I’ll be back.“
“Im not surprised most of the other reviews are 5 Star. Let me explain something for the public:I have been an Oyster Fisherman for about 12 to 13 years. Most of that was been working for or contracting with Norm Bloom & Son. I’m pretty sure these guys are a subsidiary or contracted with them. The process from beginning to end of growing these oysters is outstanding and no one does it like we do. We lay down shell we’ve caught over the winter from ground we have mostly emptied(we use a suction boat retrieve the shell stock thats left) every July.There’s one week roughly in July the spawn are released from the Oysters and they sit in the water column. When we wash off the shell into the water, on its way down the spawn attach to the shell. That area is left to grow and we come back and dredge them up when they’re thumbnail sized. Those get shifted out from shore further and then quite some time after that they are moved to Norwalk and two weeks after that they are harvested, processed and bagged and pushed to restaurants like these(owned by us or normal restaurants).This process has an amazing heritage going back to the 1800’s and also, NO other shellfish is as tasty, well textured and nutritious as a shellfish from icy cold winter waters like we have here in CT. Our clams, oysters and even mussels(though they are mostly grown elsewhere as they’re problematic to grow here in the sound) I can say with certainty and authority are the BEST shellfish product you can possibly obtain in this country. Im assuming they can only be rivaled somewhat by our brothers in shell fishing over in Washington and Oregon and then maybe Europe, Scandinavia and Russia with their beautiful Shellfish resource.So ladies in gentlemen, in short and the reason I have made this review is so you all understand how blessed WE all are to have access to such a beautiful, RICH heritage and have the ability to TASTE that heritage, reap its benefits and understand why this product is superior.We are surely lucky, as many in the world will never have access to nor taste what amazing shellfish we have and if they do, it is subpar, warm water shellfish. Those waters are only good for spiny lobster, snapper and a few other fish species as far as taste and quality but the far northern and deep deep southern arctic and antarctic zoned sea food resources are a superior source to all other sources of seafood product I can assure you.Be thankful for the men (AND women more often these days!) who go out in the cold and in the heat, suffering long hours and a lot of sacrifice to their personal time and families to make sure that the companies and restaurants are well stocked with the highest quality product. Its a hard life and we do it because we love the water. Shellfish is Connecticuts greatest natural resource! Be proud of your home!Thanks for reading all!“
“I get the pleasure to DJ Karaoke every Sunday Night at Surf Cantina. The staff here is amazing and the food is soo delicious i have almost tried everything on the menu. Jen & Taiya are a couple great bartenders. They are always friendly and easy to work with. I also get the chance to see them interact with customers. They are very attentive, easy to talk with and engaging. If you haven't visited this gem of a restaurant get down there and check it out! You won't regret it°“