A Diamond in the Rough: This BBQ Joint is Pure GoldSo, there I was, standing in front of a place that, honestly, looked like it had seen better days. The exterior was nothing to write home about, and you'd be forgiven for thinking twice before stepping in. But, oh boy, am I glad I did.Let's talk about what matters most: the food. We kicked things off with ribs--both fried and grilled, because why not live a little? I wasn't prepared for the culinary rollercoaster that ensued. These ribs weren't just good; they were the kind of delicious that makes you pause, close your eyes, and take a moment to appreciate the flavors dancing around your palate. The chef behind these masterpieces? A wizard, no less.Then there was the pulled pork. Imagine the tenderest, most flavorful pork you've ever had, then multiply that by ten. That's what we got. It was the kind of dish that makes you wonder if you've ever really tasted pulled pork before this moment.The sides? Far from mere fillers, they were a delight in their own right. The Mac and Cheese was a creamy, dreamy concoction that felt like a warm hug. And the baked beans--let's just say they were not your ordinary, run-of-the-mill side dish. They had a depth and richness that spoke of hours of careful cooking and a secret recipe passed down through generations.Now, about that BBQ sauce--it didn't just accompany the dishes; it elevated them. It was tangy, it was sweet, it had a kick--it was everything you could ever ask for in a BBQ sauce and then some. Saying it "slaps" might be understating it; this sauce was a symphony in a bottle.And here's a little insider tip: keep an eye out for the red light. If it's on, it means the ribs are fresh off the grill, and you're in for a treat that's straight-up BBQ magic.Walking into this place, I wasn't sure what to expect. But walking out, I was already planning my next visit. This BBQ joint, with its unassuming exterior and culinary wonders, is a reminder that the best treasures are often hidden in plain sight. It's a place of contradictions--modest yet magnificent, simple yet extraordinary.So if you ever find yourself standing in front of this humble eatery, wondering if you should go in, do yourself a favor and step through that door. There's a world of flavors waiting for you inside, served up by a chef who knows their craft inside out. Trust me, you don't want to miss out on this.
David M.
Food awesome -service By the nicest People All in a Southern outdoor setting-or take home And Eliot,the owner, Is a pillar of the Community
Shawquna Evans
Nice outdoor environment!
Atmosphere: 5
Food: 5
Service: 5
Heidi Richter
The ribs are always so good! While the sauce is different, the ribs are the closest thing I’ve found to the original dreamland BBQ in alabama. I highly recommend the grilled ribs
Wa Jenkins
Fried ribs are Wirth the
Atmosphere: 4
Food: 5
Service: 4
Lorene Smith
Best BBQ I ever had. The meat was so Tender. The Slaw was excellent. And the Bake beans.I will Definitely come back!!?
Beth T.
Excellent food and great service! We have always gotten our food to go, and the online ordering is seamless. Food is always ready when promised. They have an outside covered area that looks like a nice place for a group...I've seen a couple of what appear to be private parties there. Not sure if it is open all the time to take your food out there, but would be fun if so. Unassuming place, but the food and people make it a winner!
Todd F.
This place is awesome! The BBQ is delicious and the fried ribs are unlike anything I've had before. Be sure to try the loaded fries and be sure to speak to the owner. He's also the chef and he's great
Davina L.
Did a drop in I was hungry and wanted some food. A very nice young lady told me about the special, so I ordered the pulled pork red rice potato salad. My next order was fish, mac and cheese and coleslaw. Both dinners tasted so good I was tasting them while driving home. I definitely will be going back, great idea for my work lunches. Highly recommend if you want some great yummy food.
Annette Cumbee
One of my favorite places to get food from in Awendaw SC if you haven't tried the village fries you are really missing out on some delicious grub...but then everything that we have gotten from here is really good ?Kid-friendliness: There is room for children to run and playParking: Lots of parking
BEST BBQ! We stopped on our way home and it was nothing short of amazing!
Evelyn
Delicious food, large portions, good location, friendly staff, 100% recommended.
John H.
Today driving back from Beaufort we didn't pass any BBQ places open between Ravenel or Mt Pleasant, (Sunday or too early) we had basically given up and drove past this place in Awendaw. We whipped the car around and headed back a block or two. Glad we did- We were early but they were open- Had no idea what to expect but damn! it was good- BBQ sandwhich, 1/2 rack of meaty ribs, slaw, fries and fried okra everything was excellent. Even though your sitting under a huge pavillion they had plenty of tvs and some great jazzy music playing. Relaxing- had a another customer approach us and ask if it was good or not before he ordered. Told him it was our first time but the smells were great. He and his wife ordered as well. We got our order and looked over at him after a few bites and said- " you wont be disappointed" after he got his order a few minutes later a bite or two into it he looked over at us and smiled, "it's good!" We will definitely be back-
Ari Kon
Stopped by tonight right before closing, all 5 entrees were delicious, ...and the crabs on point, thank you we will be back
Stephen G.
Off the charts good, best fried okra I've ever had, great pulled pork, super friendly staff and overall just a great vibe. Wish I'd gotten the crabs too but will have to come back another Sunday!
A Diamond in the Rough: This BBQ Joint is Pure GoldSo, there I was, standing in front of a place that, honestly, looked like it had seen better days. The exterior was nothing to write home about, and you'd be forgiven for thinking twice before stepping in. But, oh boy, am I glad I did.Let's talk about what matters most: the food. We kicked things off with ribs--both fried and grilled, because why not live a little? I wasn't prepared for the culinary rollercoaster that ensued. These ribs weren't just good; they were the kind of delicious that makes you pause, close your eyes, and take a moment to appreciate the flavors dancing around your palate. The chef behind these masterpieces? A wizard, no less.Then there was the pulled pork. Imagine the tenderest, most flavorful pork you've ever had, then multiply that by ten. That's what we got. It was the kind of dish that makes you wonder if you've ever really tasted pulled pork before this moment.The sides? Far from mere fillers, they were a delight in their own right. The Mac and Cheese was a creamy, dreamy concoction that felt like a warm hug. And the baked beans--let's just say they were not your ordinary, run-of-the-mill side dish. They had a depth and richness that spoke of hours of careful cooking and a secret recipe passed down through generations.Now, about that BBQ sauce--it didn't just accompany the dishes; it elevated them. It was tangy, it was sweet, it had a kick--it was everything you could ever ask for in a BBQ sauce and then some. Saying it "slaps" might be understating it; this sauce was a symphony in a bottle.And here's a little insider tip: keep an eye out for the red light. If it's on, it means the ribs are fresh off the grill, and you're in for a treat that's straight-up BBQ magic.Walking into this place, I wasn't sure what to expect. But walking out, I was already planning my next visit. This BBQ joint, with its unassuming exterior and culinary wonders, is a reminder that the best treasures are often hidden in plain sight. It's a place of contradictions--modest yet magnificent, simple yet extraordinary.So if you ever find yourself standing in front of this humble eatery, wondering if you should go in, do yourself a favor and step through that door. There's a world of flavors waiting for you inside, served up by a chef who knows their craft inside out. Trust me, you don't want to miss out on this.
Food awesome -service By the nicest People All in a Southern outdoor setting-or take home And Eliot,the owner, Is a pillar of the Community
Nice outdoor environment!
Atmosphere: 5
Food: 5
Service: 5
The ribs are always so good! While the sauce is different, the ribs are the closest thing I’ve found to the original dreamland BBQ in alabama. I highly recommend the grilled ribs
Fried ribs are Wirth the
Atmosphere: 4
Food: 5
Service: 4
Best BBQ I ever had. The meat was so Tender. The Slaw was excellent. And the Bake beans.I will Definitely come back!!?
Excellent food and great service! We have always gotten our food to go, and the online ordering is seamless. Food is always ready when promised. They have an outside covered area that looks like a nice place for a group...I've seen a couple of what appear to be private parties there. Not sure if it is open all the time to take your food out there, but would be fun if so. Unassuming place, but the food and people make it a winner!
This place is awesome! The BBQ is delicious and the fried ribs are unlike anything I've had before. Be sure to try the loaded fries and be sure to speak to the owner. He's also the chef and he's great
Did a drop in I was hungry and wanted some food. A very nice young lady told me about the special, so I ordered the pulled pork red rice potato salad. My next order was fish, mac and cheese and coleslaw. Both dinners tasted so good I was tasting them while driving home. I definitely will be going back, great idea for my work lunches. Highly recommend if you want some great yummy food.
One of my favorite places to get food from in Awendaw SC if you haven't tried the village fries you are really missing out on some delicious grub...but then everything that we have gotten from here is really good ?Kid-friendliness: There is room for children to run and playParking: Lots of parking
Restaurantji Recommends
BEST BBQ! We stopped on our way home and it was nothing short of amazing!
Delicious food, large portions, good location, friendly staff, 100% recommended.
Today driving back from Beaufort we didn't pass any BBQ places open between Ravenel or Mt Pleasant, (Sunday or too early) we had basically given up and drove past this place in Awendaw. We whipped the car around and headed back a block or two. Glad we did- We were early but they were open- Had no idea what to expect but damn! it was good- BBQ sandwhich, 1/2 rack of meaty ribs, slaw, fries and fried okra everything was excellent. Even though your sitting under a huge pavillion they had plenty of tvs and some great jazzy music playing. Relaxing- had a another customer approach us and ask if it was good or not before he ordered. Told him it was our first time but the smells were great. He and his wife ordered as well. We got our order and looked over at him after a few bites and said- " you wont be disappointed" after he got his order a few minutes later a bite or two into it he looked over at us and smiled, "it's good!" We will definitely be back-
Stopped by tonight right before closing, all 5 entrees were delicious, ...and the crabs on point, thank you we will be back
Off the charts good, best fried okra I've ever had, great pulled pork, super friendly staff and overall just a great vibe. Wish I'd gotten the crabs too but will have to come back another Sunday!