Met friends for brunch on the way off the island. It was all very good. Rather than go with a main and two sides, we each created our own brunch plate by combining sides. Everything was artfully conceived and created, with the flavors melding nicely. The space is rather small, so the four of us ended up at a communal table with another group of four, but with an open seat between us on both sides. That could have been a little tight with 10 at the table, but it worked out just fine. Pleasant space, though, for being small.
Atmosphere: 4
Food: 5
Service: 5
Mayra Martinez
The restaurant is beautiful ?. The food was so delicious, presentation of the plate A+. The corn bread ? wow you need to try that. The service A+ is very professional and friendly.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Silvestro
I just love this place! The first time we dined at the farm we stopped by not knowing reservations are required but they were able to seat us outside anyway. We were blown away by the food. When you see some of the items on the menu you would think it would be an odd combination until you try it and BAM! Incredible flavors and taste. I’ve never left the farm dissatisfied. We come for brunch at least twice a month and look forward to it every time.
Atmosphere: 5
Food: 5
Service: 5
Don W.
Nice vibe and great service. We did the four course tasting menu with pairings. A couple of the pairing were good, one very good and another great. Interesting tasting menu. A pair of the regular menu items is served for each course so the variety is great. The chicken and dumplings were awesome. The slow cooked beef on the other hand was a complete miss, being texturally stringy and flavors not balanced. The fried potatoes that came out with the beef course were very good. Flounder crudo and shaved Brussels Sprout salad were both strong. The Carolina Gold rice porridge was very tasty. The hand pie and brown butter cake were excellent. The added on cornbread was the best I've ever had. Without the beef experience this would be a five star review considering its class and style.
Summer Nichols
Huge shout out to Caroline! We always have amazing service at the Farm, but Caroline went above and beyond. She was attentive without being overbearing. She was so warm and made us feel so welcome. Thank you for taking amazing care of us.
We have always loved coming to FARM and the food never disappoints, but I have to give it a 4/5 this time because they have added a 3% surcharge to pay by card. The food is already pretty expensive as it is so having the customer help offset costs (as explained) feels a bit weird.
Atmosphere: 5
Food: 5
Service: 4
Deb Barna
I wish I could give more stars! Everything was amazing. We did the 4 courses for $70. Our waitress did an awesome job explaining the dishes. Deklin was amazing describing the wines. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Robert J. DeLeo Jr.
Menu is always greatBest cornbread ever !!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller, Brown Butter Cornbread, Roasted Oysters
Raynaldo Ramos
I've been to the Farm with large groups as well as smaller parties. Enjoyed sitting at the bar this go round. Extremely pleasent staff, the kitchen crew was very fun to watch. The meals were phenomenal. Had the Cream Collards to start followed by the Tile Fish with Shrimpas my entree. Both were excellent. I've never noticed the Spirit selection but was quite impressed. Had a great pour and a stellar meal. Cheers to the Farm ! A+++
Atmosphere: 5
Food: 5
Service: 5
Cindy R.
We were super excited about checking out FARM in Bluffton during our trip to the Hilton Head Area. The restaurant itself is super cute and has a nice modern farmhouse feel. The downstairs is a little snug and has community tables whereas the upstairs is a little more open and has community and single tables. Be sure to visit on the earlier side as our reservation was at 1pm and many of their items were sold out. The food we were able to order was so so good however. Their chicken on the chicken and waffle was delectable flavorful Even thought the waffle itself was only ok. The corn cake pancakes were a huge hit and the strawberry compote added to perfect amount of sweetness. The best thing iPad was the sausage dumpling. So flavorful and the dumpling wrapper was the perfect texture. That was one of the items that they ran out of. The coffee was only ok and they have no plant milks just FYI. Overall the experience was a bit muted due to all the items that we couldn't order, the mid coffee, and the slightly disconnected service but the food was truly wonderful.
Fantastic cocktails and locally sourced dishes with a frequently adjusted menu. We tried appetizers, first course and main course dishes, they were all excellent!
Cathi Crutchfield
Small quaint dinner spot in the center of downtown Bluffton in Old Town. The food was spectacular, called Small plates however the portions were more than expected. The bartender was a local native and shared so many great things about this town and things to do . The cocktails were hand crafted and each ingredient was fresh. We loved this restaurant and you will tooVegetarian options: If you don’t eat meat, the Mushroom dishes are fabulousDietary restrictions: Something for everyoneParking: Street parking and back parking lot availableWheelchair accessibility: No steps, you could just roll right in
We really enjoyed our brunch experience a year ago, so decided to try dinner when visiting again recently. We were really disappointed with the vegetarian menu options, especially in this day and age, and with a restaurant named FARM. You would expect at least one vegetarian ENTREE on the menu for goodness sakes. But no. If you are vegetarian, your options are “starters” and “sides,” and two of those sides are so similar - the tempura cauliflower and the crispy potatoes - both are very spicy with a similar red spice coating. We couldn’t eat but one or two of the “crispy” potatoes because they were so hot (and not crispy). I hope the management and lead chef consider adding some better vegetarian options. Just take a cue from any other farm to table restaurants for ideas.
Atmosphere: 4
Food: 3
Service: 4
Hal H.
Tasty food, great service, small venue. The food was prepared wonderfully, the folks at the small.bar looked happy. Just make your reservations well in advance.
Vince Marino
Great food and drinks. Small menu that rotates often. Unfortunately we placed our orders after a large party so it took some time to get our food but it was hot and delicious.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shared Plates, Brown Butter Cornbread
Met friends for brunch on the way off the island. It was all very good. Rather than go with a main and two sides, we each created our own brunch plate by combining sides. Everything was artfully conceived and created, with the flavors melding nicely. The space is rather small, so the four of us ended up at a communal table with another group of four, but with an open seat between us on both sides. That could have been a little tight with 10 at the table, but it worked out just fine. Pleasant space, though, for being small.
Atmosphere: 4
Food: 5
Service: 5
The restaurant is beautiful ?. The food was so delicious, presentation of the plate A+. The corn bread ? wow you need to try that. The service A+ is very professional and friendly.
Atmosphere: 5
Food: 5
Service: 5
I just love this place! The first time we dined at the farm we stopped by not knowing reservations are required but they were able to seat us outside anyway. We were blown away by the food. When you see some of the items on the menu you would think it would be an odd combination until you try it and BAM! Incredible flavors and taste. I’ve never left the farm dissatisfied. We come for brunch at least twice a month and look forward to it every time.
Atmosphere: 5
Food: 5
Service: 5
Nice vibe and great service. We did the four course tasting menu with pairings. A couple of the pairing were good, one very good and another great. Interesting tasting menu. A pair of the regular menu items is served for each course so the variety is great. The chicken and dumplings were awesome. The slow cooked beef on the other hand was a complete miss, being texturally stringy and flavors not balanced. The fried potatoes that came out with the beef course were very good. Flounder crudo and shaved Brussels Sprout salad were both strong. The Carolina Gold rice porridge was very tasty. The hand pie and brown butter cake were excellent. The added on cornbread was the best I've ever had. Without the beef experience this would be a five star review considering its class and style.
Huge shout out to Caroline! We always have amazing service at the Farm, but Caroline went above and beyond. She was attentive without being overbearing. She was so warm and made us feel so welcome. Thank you for taking amazing care of us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buttermilk Fried Chicken & Waffle, Sausage Dumpling
We have always loved coming to FARM and the food never disappoints, but I have to give it a 4/5 this time because they have added a 3% surcharge to pay by card. The food is already pretty expensive as it is so having the customer help offset costs (as explained) feels a bit weird.
Atmosphere: 5
Food: 5
Service: 4
I wish I could give more stars! Everything was amazing. We did the 4 courses for $70. Our waitress did an awesome job explaining the dishes. Deklin was amazing describing the wines. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Menu is always greatBest cornbread ever !!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller, Brown Butter Cornbread, Roasted Oysters
I've been to the Farm with large groups as well as smaller parties. Enjoyed sitting at the bar this go round. Extremely pleasent staff, the kitchen crew was very fun to watch. The meals were phenomenal. Had the Cream Collards to start followed by the Tile Fish with Shrimpas my entree. Both were excellent. I've never noticed the Spirit selection but was quite impressed. Had a great pour and a stellar meal. Cheers to the Farm ! A+++
Atmosphere: 5
Food: 5
Service: 5
We were super excited about checking out FARM in Bluffton during our trip to the Hilton Head Area. The restaurant itself is super cute and has a nice modern farmhouse feel. The downstairs is a little snug and has community tables whereas the upstairs is a little more open and has community and single tables. Be sure to visit on the earlier side as our reservation was at 1pm and many of their items were sold out. The food we were able to order was so so good however. Their chicken on the chicken and waffle was delectable flavorful Even thought the waffle itself was only ok. The corn cake pancakes were a huge hit and the strawberry compote added to perfect amount of sweetness. The best thing iPad was the sausage dumpling. So flavorful and the dumpling wrapper was the perfect texture. That was one of the items that they ran out of. The coffee was only ok and they have no plant milks just FYI. Overall the experience was a bit muted due to all the items that we couldn't order, the mid coffee, and the slightly disconnected service but the food was truly wonderful.
Restaurantji Recommends
Fantastic cocktails and locally sourced dishes with a frequently adjusted menu. We tried appetizers, first course and main course dishes, they were all excellent!
Small quaint dinner spot in the center of downtown Bluffton in Old Town. The food was spectacular, called Small plates however the portions were more than expected. The bartender was a local native and shared so many great things about this town and things to do . The cocktails were hand crafted and each ingredient was fresh. We loved this restaurant and you will tooVegetarian options: If you don’t eat meat, the Mushroom dishes are fabulousDietary restrictions: Something for everyoneParking: Street parking and back parking lot availableWheelchair accessibility: No steps, you could just roll right in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shared Plates, Melon and Prosciutto, Beet Salad, Roasted Oysters
We really enjoyed our brunch experience a year ago, so decided to try dinner when visiting again recently. We were really disappointed with the vegetarian menu options, especially in this day and age, and with a restaurant named FARM. You would expect at least one vegetarian ENTREE on the menu for goodness sakes. But no. If you are vegetarian, your options are “starters” and “sides,” and two of those sides are so similar - the tempura cauliflower and the crispy potatoes - both are very spicy with a similar red spice coating. We couldn’t eat but one or two of the “crispy” potatoes because they were so hot (and not crispy). I hope the management and lead chef consider adding some better vegetarian options. Just take a cue from any other farm to table restaurants for ideas.
Atmosphere: 4
Food: 3
Service: 4
Tasty food, great service, small venue. The food was prepared wonderfully, the folks at the small.bar looked happy. Just make your reservations well in advance.
Great food and drinks. Small menu that rotates often. Unfortunately we placed our orders after a large party so it took some time to get our food but it was hot and delicious.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shared Plates, Brown Butter Cornbread