We usually like this place but both veal orders were chewy with gristle. The muscles had a fantastic sauce but they were small and overcooked. We had a great server, Olivia. The drinks (Dirty Dean and Manhattan) were good. Good wine selection. I heard the HH location has a better chef so maybe I'll try that next time.
Atmosphere: 3
Food: 3
Service: 5
A M P
great welcoming experience.. expert staff great meals plus at a good value. A great place to enjoy
Atmosphere: 5
Food: 5
Service: 5
S. Blaze
Had brunch today. It was a good experience.
Atmosphere: 5
Food: 4
Service: 5
Honey Burt
Great Birthday ? dinner and dessert ?
Atmosphere: 5
Food: 5
Service: 5
XP Fitness
Prime Ribeye steak lived up to the hype! The Manager Doug made a wine pairing suggestion of the Syriah and explained why it worked well and what to look for. That really elevated the experience. Our server was professional, food was delicious, and the ambiance was relaxed and easy. The dark ceilings make for a cozy feeling and acoustically the restaurant was very quiet from sound absorbing materials. Sometimes I have a hard time conversating if the cafe is too loud. My wife and I shared easy conversation and it was a wonderful overall Valentine’s Day dinner. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Fran Hart
Best chicken fingers and sweet potato fries! My wife loves the lobster mac and cheese. We both like the Key Lime Colada. I've had the French dip with fries (only available at lunch), and that's good as well.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Frankies Lobster Mac & Cheese
Nakkia Kyles
My friend & I went for brunch & was never greeted my a waiter or anyone else that walked passed. We’d waited 10-15 minutes before we decided to leave.
Service: 1
Joanne Koetsch
Fantastic meal!
Atmosphere: 4
Food: 5
Service: 5
Barry Smith
First time there. Wait staff very attentive. Will go again.
It was a Sunday night dinner for my wife and I and we had a very nice meal and experience. Our waiter was fantastic. It's only his second night and he was great. The food was hot, tasty and served quickly.The atmosphere was good, but we were seated right next to the bar and there was a loud and semi uncomfortable conversation occurring within 5 ft of us. It was too late to move and even our waiter asked us if we were "comfortable" enough to have dessert.Either the patron had one too many drinks or was a die-hard Buffalo bills fan, but the subsequent conversation was not appropriate for a public setting.9 out of 10 on everything else, 10 out of 10 for the waiter. We will be back but we won't sit near the bar
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: NY Brick Steak & Crab Stuffed Shrimp
Vacation R.
I've been here 5 times. the first time is when they first opened and was a fail. Tried again and again and was great. Love the steak , burgers.
Frank M.
Always a go to restaurant, great pork chop or short ribs, can't go wrong! The whole menu is great.
Paul McNamee
Hello, this is a message for management. I would like to start off by saying I like your restaurant and your food is very good.Because I’m on the run, I order food and pick it up. Unfortunately, the last three times I did this, very little care was put forth in the quality of the food itself.A veal Parmesan dish I ordered was very tough to eat and edges of the veal were burned,It was not a good experience. I had similar experiences with two separate orders of wedge salad. The quality of the cucumbers and cherry tomatoes were fair at best, not the freshest.I think because it’s takeout, the chefs are just throwing everything together, not interested in quality control. If it was in-house dining, they may not have done that because it would be easier for a customer to complain and have it brought back to the kitchen.Again, I like your restaurant, however please stress to the chefs that takeout food is just as important as in-house dining. Thank youPaul McNameeSince management shut off Google reviews after this last one, I am updating my latest review on the food in this place.On January 5 1 PM I placed an order for takeout of veal Parmesan with pasta. The same dish I made a review on over a year ago.NOTHING HAS CHANGED. The veal was so tough and over fried that I actually thought there was a bone attached to the side of the protein. There’s no way this was a fresh cooked veal Parmesan. It had to be from the night before leftover, reheated with fresh cheese over the top.MESSAGE TO MANAGEMENT: I want my $30 back! Look me up and credit my account. If I don’t receive a credit, I will escalate this to the community even further.Paul McNamee
Food: 1
Service: 1
Tim Asinger
Not a good
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Caesar Salad, Seafood Trio, Chicken Marsala
Always great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Seafood Trio
We usually like this place but both veal orders were chewy with gristle. The muscles had a fantastic sauce but they were small and overcooked. We had a great server, Olivia. The drinks (Dirty Dean and Manhattan) were good. Good wine selection. I heard the HH location has a better chef so maybe I'll try that next time.
Atmosphere: 3
Food: 3
Service: 5
great welcoming experience.. expert staff great meals plus at a good value. A great place to enjoy
Atmosphere: 5
Food: 5
Service: 5
Had brunch today. It was a good experience.
Atmosphere: 5
Food: 4
Service: 5
Great Birthday ? dinner and dessert ?
Atmosphere: 5
Food: 5
Service: 5
Prime Ribeye steak lived up to the hype! The Manager Doug made a wine pairing suggestion of the Syriah and explained why it worked well and what to look for. That really elevated the experience. Our server was professional, food was delicious, and the ambiance was relaxed and easy. The dark ceilings make for a cozy feeling and acoustically the restaurant was very quiet from sound absorbing materials. Sometimes I have a hard time conversating if the cafe is too loud. My wife and I shared easy conversation and it was a wonderful overall Valentine’s Day dinner. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Best chicken fingers and sweet potato fries! My wife loves the lobster mac and cheese. We both like the Key Lime Colada. I've had the French dip with fries (only available at lunch), and that's good as well.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Frankies Lobster Mac & Cheese
My friend & I went for brunch & was never greeted my a waiter or anyone else that walked passed. We’d waited 10-15 minutes before we decided to leave.
Service: 1
Fantastic meal!
Atmosphere: 4
Food: 5
Service: 5
First time there. Wait staff very attentive. Will go again.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It was a Sunday night dinner for my wife and I and we had a very nice meal and experience. Our waiter was fantastic. It's only his second night and he was great. The food was hot, tasty and served quickly.The atmosphere was good, but we were seated right next to the bar and there was a loud and semi uncomfortable conversation occurring within 5 ft of us. It was too late to move and even our waiter asked us if we were "comfortable" enough to have dessert.Either the patron had one too many drinks or was a die-hard Buffalo bills fan, but the subsequent conversation was not appropriate for a public setting.9 out of 10 on everything else, 10 out of 10 for the waiter. We will be back but we won't sit near the bar
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: NY Brick Steak & Crab Stuffed Shrimp
I've been here 5 times. the first time is when they first opened and was a fail. Tried again and again and was great. Love the steak , burgers.
Always a go to restaurant, great pork chop or short ribs, can't go wrong! The whole menu is great.
Hello, this is a message for management. I would like to start off by saying I like your restaurant and your food is very good.Because I’m on the run, I order food and pick it up. Unfortunately, the last three times I did this, very little care was put forth in the quality of the food itself.A veal Parmesan dish I ordered was very tough to eat and edges of the veal were burned,It was not a good experience. I had similar experiences with two separate orders of wedge salad. The quality of the cucumbers and cherry tomatoes were fair at best, not the freshest.I think because it’s takeout, the chefs are just throwing everything together, not interested in quality control. If it was in-house dining, they may not have done that because it would be easier for a customer to complain and have it brought back to the kitchen.Again, I like your restaurant, however please stress to the chefs that takeout food is just as important as in-house dining. Thank youPaul McNameeSince management shut off Google reviews after this last one, I am updating my latest review on the food in this place.On January 5 1 PM I placed an order for takeout of veal Parmesan with pasta. The same dish I made a review on over a year ago.NOTHING HAS CHANGED. The veal was so tough and over fried that I actually thought there was a bone attached to the side of the protein. There’s no way this was a fresh cooked veal Parmesan. It had to be from the night before leftover, reheated with fresh cheese over the top.MESSAGE TO MANAGEMENT: I want my $30 back! Look me up and credit my account. If I don’t receive a credit, I will escalate this to the community even further.Paul McNamee
Food: 1
Service: 1
Not a good
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Caesar Salad, Seafood Trio, Chicken Marsala