Caleb was friendly, made great suggestions, was attentive, and the food was delicious! My 10yo said it was the “best brunch ever”
Atmosphere: 5
Food: 5
Service: 5
Michael LaBarbera
Virginia's on King was excellent! As visitors to the area they won my award for best fried chicken. Although I'm not a local so you can only trust me so much. But truly everything we had was delicious and hearty. Cooked to perfection and delightfully tasty.Service was quick and staff were kind. The restaurant itself was simple, cozy and clean. I wouldn't hesitate to tell you to go eat here! If you can trust a tourist... Enjoy!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Pickled Okra
Alina P
Went there for birthday breakfast, the food was good. Ambience reminded me of an older building, the vibe was nice and friendly! All the people working there are really nice and welcoming.We even got a birthday treat - thank you!!
Atmosphere: 4
Food: 4
Service: 5
Apostolos Gerasoulis
Simple food reasonably priced and reasonably priced. A nice place and atmosphere.
Atmosphere: 4
Food: 5
Service: 5
k9recon
The employees are super nice. The atmosphere is quaint. Its clean. Its in a decent area. The food was delicious. We had the fried green tomatoes and the fried chicken. They give you a ton of food and everything was flavorful and juicy. Loved it! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes
M W
I want to say this place , the charm of it ,with its rich history, is the epitome of Southern hospitality. From our Matre' d to our waitress Brittany, who was friendly and prompt with attentive care. I enjoyed the story of Virginia and Red that is told on the back of the menu. The ole recipes that are still shared and are the best of South Carolina cuisine. Thank you for the experience and great service, food. Must is the Peach Cobbler!!
A cute little place right on the corner where they immediately met me at the door with wonderful hospitality. The manager who's name I believe was Chris (a woman ?) accepted us and sat us even though we were about 30 mins late to our reservation (there was a parade going on). My fiance and I ordered "The" Omelette and my dad ordered the grit bowl. Everything was delicious. Our omelettes were a good size and I couldn't finish it all. I substituted the ham for bacon and the bacon was *chef's kiss*. I lobed how comfortable the place felt and it was some of the best customer service I've ever experienced. I would definitely recommend and come back when visiting Charleston.
Atmosphere: 5
Food: 5
Service: 5
Philip Murray
Amazing food and service! Went for an early Sunday morning breakfast and were seated right away. Great service from our server. Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscuits & Gravy
Quasia
02/08/24 Robert Savage's review is spot on w/ my thoughts. NO pics bc we ordered to-go. Low country/southern eating AND cooking is a lifestyle, it's a specific culture mostly meaning that U have to definitely hit on FLAVOR! give 3 ⭐ ONLY bc I would hope a dine-in experience will be better. Parking is very limited/tight. Inside is quaint although Google says 'upscale'. The hostess was nice & polite but she omitted some items. Takeout packaging is sustainable but I wonder if it would hold up to a piping hot steak. Good temp should be better (may be becuzz of plastic tray). Our order was supposed to be 8pc (not 4pc appetizer)fried rib dinner w/ cucumber salad & Mac, bbq pork (I think) sandwich w/ sweet potato chips (not crunchy/tasty), meatloaf (gravy, if that's what u call it, was water/slightly bitter/bland/had small slices or bits of onion & something u identifiable(Maybe it was Dill?) & missing mash potatoes even tho she repeated it. I guess crab cakes were in ok. I called (no one answered/left a voicemail) bc I thought about turning around (on raggedy streets/following bumper to bumper traffic) but that meant another 10 m to find parking & probably 20 m for missions items (it wasn't as busy around 4-430 pm)For almost $90 we expected to get everything as requested especially since it's our 1st visit. I will edit/update this post once we return.Wheelchair accessibility: accessible up to the guest entrance
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: Sandwich
Philip
Great location, great food, great service. We had a wonderful experience. The chef prepares new jam everyday and my luck was that it was peach day. It was amazing. You'll love this place !
From an outsider perspective, this place must have great management! Our server was awesome! He was super kind in his greeting, quick to take our order, food was out of the kitchen quick (props to kitchen staff), server kept our drinks refilled, he greeted the mail lady, answered the phone when it rang... all little things that clearly must be shown appreciation from the top down, because the energy seemed to flow through out the rest of the staff! Will be back next time in town!
KellyM
We arrived a few minutes early for a midday meal on a busy day and were graciously accommodated. The server was welcoming and very knowledgeable about all food and beverage items. Our meal included fried green tomatoes, potato soup, hubcap sandwich and a breakfast burrito. Everything was attractively presented and very delicious. Highly recommend this charming bistro. Will be back!
Robert Savage
Having lived in Charleston for over a decade, I was excited to get back down and hit a new restaurant. Charleston has always been a culinary oasis, and because of this places really have to step up their game to compete for patron dollars. Or at least, one would think...The 4 of us were running late (coming from Columbia) so I called and Nikki took great care to make sure our table remained open. Liz took care of us once seated, but the red flags starting coming almost immediately: No Old Fashions as they were out of bitters.The only bourbon offerings were Jack (which is technically whiskey guys) and a local bourbon by Boone's. I have had Boone's quite a bit, and it is a good one if you have a $40 pallet but want something over 100 proof. Still, for a guy's night I was looking to spend a little more and would have had more than just the one.We ordered several apps, all disappointing except for the Kitchen Sink Potatoes. One of us ordered the Fish & Grits and it came as components separated on the plate, like it was deconstructed or something. Not very southern and definitely not traditional low-country. I let the other two guys talk me into getting a Ribeye. Understand that I am hard to impress when it comes to getting steak off a menu, already knowing that it will not be close to what I can do from my grill at home. They ordered medium and I ordered medium rare--err to the side of rare. The steaks were absolutely terrible. First, none were the correct temp (mine was actually the most well done out of the 3). The garlic & parm topping was heavy; it was almost all that you could taste which helped (I guess?) because the steaks had no flavor. We struggled with the steak knives that were provided because the meat was ridiculously tough. It also had that "grey", post-cooked texture of a beef cut that hits the heat while it has too much moisture on (or in) it, causing the meat to be steamed instead of browned. We couldn't tell if the steak had been grilled at all and in fact wondered if they were actually cooked the night before. None of us came relatively close to finishing our steaks--at all. I can't complain too much about the brussel sprouts being almost raw--I am only a fan if they have been somewhat broken apart and heavily charred in bacon, or balsamic, or a combination of the two. We had thrown in our towels on the steaks & sprouts when our potato sides arrived at the table. Honestly, I think we forgot that our meals were missing a side. Didn't even try them, we were pretty much over the meal and had to leave to make our show on time.We are a group that would not normally settle for sub par food like this. We were a little pressed for time and spent most of dinner hanging out and talking which helped us to ignore the quality of the meal. More importantly, the cook had three opportunities to serve at least one steak correctly and couldn't. This didn't give us much faith in sending ours back in favor of new ones. Pictured is my meal (obviously without the potato side). Sorry I didn't take a pic once I cut into it, but anyone who can cook a steak correctly should be able to look at the finished color and juices on the plate to know this one isn't med rare.The other three pics are of ribeyes that I cooked a couple of weeks ago. Notice no juices running? Yep, that's because all of the moisture remains in the meat, making it fork tender and no need to smother in toppings or seasonings. I did a Pittsburg seer (salt, pepper, a touch of garlic). Maybe that method isn't as "southern" as Virginia's is trying to be, but who's steak would you rather eat?Maybe it was a VERY off night for them? Staff was great, ambiance was charming, but you will save money and get better quality/consistent food (and drink selections) at The Outback.
Atmosphere: 4
Food: 1
Service: 5
SheilaU
The Sunday Brunch menu is phenomenal! My friend and I started by sampling the biscuits and gravy (yummy), then shared the Crab Cake Benedict and the Stuffed French Toast. We wanted to try it all! The crab cake may have been the best one I have ever tasted, and the French Toast was simply amazing! Our server, Benjamin S, was phenomenal. He made sure we had a fabulous, unforgettable dining experience. His attention to great client service was absolutely top notch! I will be going back to Virginia's on King very soon!
Dani
We had a reservation for 8pm on a Friday night. While finishing our drinks, the staff turned the music off and put up all the chairs not in use. I have had brunch before and recommend earlier dinner if you do not want to be rushed out.
Caleb was friendly, made great suggestions, was attentive, and the food was delicious! My 10yo said it was the “best brunch ever”
Atmosphere: 5
Food: 5
Service: 5
Virginia's on King was excellent! As visitors to the area they won my award for best fried chicken. Although I'm not a local so you can only trust me so much. But truly everything we had was delicious and hearty. Cooked to perfection and delightfully tasty.Service was quick and staff were kind. The restaurant itself was simple, cozy and clean. I wouldn't hesitate to tell you to go eat here! If you can trust a tourist... Enjoy!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Pickled Okra
Went there for birthday breakfast, the food was good. Ambience reminded me of an older building, the vibe was nice and friendly! All the people working there are really nice and welcoming.We even got a birthday treat - thank you!!
Atmosphere: 4
Food: 4
Service: 5
Simple food reasonably priced and reasonably priced. A nice place and atmosphere.
Atmosphere: 4
Food: 5
Service: 5
The employees are super nice. The atmosphere is quaint. Its clean. Its in a decent area. The food was delicious. We had the fried green tomatoes and the fried chicken. They give you a ton of food and everything was flavorful and juicy. Loved it! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes
I want to say this place , the charm of it ,with its rich history, is the epitome of Southern hospitality. From our Matre' d to our waitress Brittany, who was friendly and prompt with attentive care. I enjoyed the story of Virginia and Red that is told on the back of the menu. The ole recipes that are still shared and are the best of South Carolina cuisine. Thank you for the experience and great service, food. Must is the Peach Cobbler!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp & Grits, Corn Bread, Sandwich, Soup, Crab Soup, Deviled Eggs, Salad
A cute little place right on the corner where they immediately met me at the door with wonderful hospitality. The manager who's name I believe was Chris (a woman ?) accepted us and sat us even though we were about 30 mins late to our reservation (there was a parade going on). My fiance and I ordered "The" Omelette and my dad ordered the grit bowl. Everything was delicious. Our omelettes were a good size and I couldn't finish it all. I substituted the ham for bacon and the bacon was *chef's kiss*. I lobed how comfortable the place felt and it was some of the best customer service I've ever experienced. I would definitely recommend and come back when visiting Charleston.
Atmosphere: 5
Food: 5
Service: 5
Amazing food and service! Went for an early Sunday morning breakfast and were seated right away. Great service from our server. Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscuits & Gravy
02/08/24 Robert Savage's review is spot on w/ my thoughts. NO pics bc we ordered to-go. Low country/southern eating AND cooking is a lifestyle, it's a specific culture mostly meaning that U have to definitely hit on FLAVOR! give 3 ⭐ ONLY bc I would hope a dine-in experience will be better. Parking is very limited/tight. Inside is quaint although Google says 'upscale'. The hostess was nice & polite but she omitted some items. Takeout packaging is sustainable but I wonder if it would hold up to a piping hot steak. Good temp should be better (may be becuzz of plastic tray). Our order was supposed to be 8pc (not 4pc appetizer)fried rib dinner w/ cucumber salad & Mac, bbq pork (I think) sandwich w/ sweet potato chips (not crunchy/tasty), meatloaf (gravy, if that's what u call it, was water/slightly bitter/bland/had small slices or bits of onion & something u identifiable(Maybe it was Dill?) & missing mash potatoes even tho she repeated it. I guess crab cakes were in ok. I called (no one answered/left a voicemail) bc I thought about turning around (on raggedy streets/following bumper to bumper traffic) but that meant another 10 m to find parking & probably 20 m for missions items (it wasn't as busy around 4-430 pm)For almost $90 we expected to get everything as requested especially since it's our 1st visit. I will edit/update this post once we return.Wheelchair accessibility: accessible up to the guest entrance
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: Sandwich
Great location, great food, great service. We had a wonderful experience. The chef prepares new jam everyday and my luck was that it was peach day. It was amazing. You'll love this place !
Restaurantji Recommends
From an outsider perspective, this place must have great management! Our server was awesome! He was super kind in his greeting, quick to take our order, food was out of the kitchen quick (props to kitchen staff), server kept our drinks refilled, he greeted the mail lady, answered the phone when it rang... all little things that clearly must be shown appreciation from the top down, because the energy seemed to flow through out the rest of the staff! Will be back next time in town!
We arrived a few minutes early for a midday meal on a busy day and were graciously accommodated. The server was welcoming and very knowledgeable about all food and beverage items. Our meal included fried green tomatoes, potato soup, hubcap sandwich and a breakfast burrito. Everything was attractively presented and very delicious. Highly recommend this charming bistro. Will be back!
Having lived in Charleston for over a decade, I was excited to get back down and hit a new restaurant. Charleston has always been a culinary oasis, and because of this places really have to step up their game to compete for patron dollars. Or at least, one would think...The 4 of us were running late (coming from Columbia) so I called and Nikki took great care to make sure our table remained open. Liz took care of us once seated, but the red flags starting coming almost immediately: No Old Fashions as they were out of bitters.The only bourbon offerings were Jack (which is technically whiskey guys) and a local bourbon by Boone's. I have had Boone's quite a bit, and it is a good one if you have a $40 pallet but want something over 100 proof. Still, for a guy's night I was looking to spend a little more and would have had more than just the one.We ordered several apps, all disappointing except for the Kitchen Sink Potatoes. One of us ordered the Fish & Grits and it came as components separated on the plate, like it was deconstructed or something. Not very southern and definitely not traditional low-country. I let the other two guys talk me into getting a Ribeye. Understand that I am hard to impress when it comes to getting steak off a menu, already knowing that it will not be close to what I can do from my grill at home. They ordered medium and I ordered medium rare--err to the side of rare. The steaks were absolutely terrible. First, none were the correct temp (mine was actually the most well done out of the 3). The garlic & parm topping was heavy; it was almost all that you could taste which helped (I guess?) because the steaks had no flavor. We struggled with the steak knives that were provided because the meat was ridiculously tough. It also had that "grey", post-cooked texture of a beef cut that hits the heat while it has too much moisture on (or in) it, causing the meat to be steamed instead of browned. We couldn't tell if the steak had been grilled at all and in fact wondered if they were actually cooked the night before. None of us came relatively close to finishing our steaks--at all. I can't complain too much about the brussel sprouts being almost raw--I am only a fan if they have been somewhat broken apart and heavily charred in bacon, or balsamic, or a combination of the two. We had thrown in our towels on the steaks & sprouts when our potato sides arrived at the table. Honestly, I think we forgot that our meals were missing a side. Didn't even try them, we were pretty much over the meal and had to leave to make our show on time.We are a group that would not normally settle for sub par food like this. We were a little pressed for time and spent most of dinner hanging out and talking which helped us to ignore the quality of the meal. More importantly, the cook had three opportunities to serve at least one steak correctly and couldn't. This didn't give us much faith in sending ours back in favor of new ones. Pictured is my meal (obviously without the potato side). Sorry I didn't take a pic once I cut into it, but anyone who can cook a steak correctly should be able to look at the finished color and juices on the plate to know this one isn't med rare.The other three pics are of ribeyes that I cooked a couple of weeks ago. Notice no juices running? Yep, that's because all of the moisture remains in the meat, making it fork tender and no need to smother in toppings or seasonings. I did a Pittsburg seer (salt, pepper, a touch of garlic). Maybe that method isn't as "southern" as Virginia's is trying to be, but who's steak would you rather eat?Maybe it was a VERY off night for them? Staff was great, ambiance was charming, but you will save money and get better quality/consistent food (and drink selections) at The Outback.
Atmosphere: 4
Food: 1
Service: 5
The Sunday Brunch menu is phenomenal! My friend and I started by sampling the biscuits and gravy (yummy), then shared the Crab Cake Benedict and the Stuffed French Toast. We wanted to try it all! The crab cake may have been the best one I have ever tasted, and the French Toast was simply amazing! Our server, Benjamin S, was phenomenal. He made sure we had a fabulous, unforgettable dining experience. His attention to great client service was absolutely top notch! I will be going back to Virginia's on King very soon!
We had a reservation for 8pm on a Friday night. While finishing our drinks, the staff turned the music off and put up all the chairs not in use. I have had brunch before and recommend earlier dinner if you do not want to be rushed out.