Boku Kitchen and Saloon

916 Gervais St, Columbia
(803) 708-8577

Recent Reviews

Katie Middleton

Really great Thai food and a fun atmosphere. The service was a bit slow even though it wasn't that busy but I'd definitely go back.

Atmosphere: 5

Food: 4

Service: 3

Recommended dishes: Char Siu Pork Bao Buns, Char Siu Pork Noodles, Wonton Soup

Briana Reid

Colin was amazing and the food was great. Fantastic specials and great options for all dietary restrictions!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wonton Soup, Vietnamese Rolls, Steak and Broccoli, Brussels

Gucci Pearl

Disgusting and hair was in my food $22 wasted never again the pad thai tv dinner Is

Atmosphere: 5

Food: 1

Service: 5

Ashley Kramer

My husband and I went in to have a few drinks and they were DELICIOUS! The bartender was amazing and super friendly. Great atmosphere and great service. Will definitely be going back!

Atmosphere: 5

Food: 5

Service: 5

Erin

Waitress was amazing. Decor is beautiful. I was a little hesitant to try brunch b/c dinner lacked flavor. However, the brunch menu is creative & one of the best brunches I've had in some time. Everything was flavorful & well seasoned. Mimosas were also great!

Trish Shattuck

I love this restaurant and everything about it. Food, service, and ambience. All three things made for a great night and I will definitely be back often. Thank you for a great night and I really can’t say how great it is to have a great all around time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steamed Bibimbap, Small Plates

Alex (Coining203)

Wyatt and Porkchop! Those two are awesome the food is amazing I’ve lived all over the world and will def come back to Columbia just to eat

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Char Siu Pork Bao Buns, Hong Kong Ribs

Angela Schmidt

We got the bao buns, crab Rangoon and spicy noodles. To say the buns and Rangoon was lifeless is an understatement. It was like Sysco #5 frozen foods heated up and served. Seriously disappointing. The bao buns were definitely NOT homemade and it had a little pork medallion in the middle that was chewy and dry. The crab Rangoon were maybe the worst I’ve had, ever. Panda Express crab Rangoon is far superior. The spicy noodles were the best and pretty good. Our waiter (don’t remember her name) was amazing and very good. Atmosphere is very cool. Sad that they don’t match the atmosphere with some good, chef inspired, quality food. It was bad.

The server we had was training and perhaps that was the reason for why she was so inattentive. The sauce for the honey chicken was good but serving it quartered isn't the best plating. The chicken is too large for the small plates, it's too messy to pick up such a large piece and eat with your hands and impossible to cut through with the knife provided. Please consider serving as a cutlet or just as wings. The chicken was reddish/pink. When the manager was asked about it she replied that they get complaints all the time but they continue to keep it on the menu. The fried rice is actually steamed. The drinks were watered down and the server never came back after giving us our plates. The experience was not enjoyable and definitely not worth the cost.

Sean Connolly

Great Lunch

Atmosphere: 4

Food: 4

Service: 5

Jeffery Pangman

Food looked good amd presentation was excellent but lacks

Atmosphere: 5

Food: 3

Service: 3

Crystal Brailey

Dan is awesome! Great personality and was upbeat with all customers our entire experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sesame Chicken, Garlic Noodles, Egg Rolls, Hong Kong Ribs

Aubrai Brailey

Best saki ever! Dan was amazing, attentive, and so polite! 10/10

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sesame Chicken, Garlic Noodles, Egg Rolls, Hong Kong Ribs

Tarik Logan

No. Just no.

Atmosphere: 3

Food: 1

Service: 3

JackD

Apps we had were very good. Worst service we've had in a very long time. Our server seemed to forget us to include that we might want to order entrees. Maybe because we were in last booth towards back, but she was also taking care of booth next to us? When we'd been at the table an hour and still hadn't been able to even order main course we just asked for check and left.

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