Solstice Kitchen & Wine Bar

841-4 Sparkleberry Ln, Columbia
(803) 788-6966

Recent Reviews

Makisha Brown-Harp

Only got to visit this restaurant once, easily the best restaurant I’ve eaten at in Columbia. Thought I would go tomorrow. So sad to see it’s closed.

Robert Grimsley

Great restaurant but sadly just announced they are permanently closed.

Samuel Cherry

I like to go with friends to this restaurant with my warmest recommendations. I go to this restaurant often. I get very good feedback from my friends. The dishes they serve are great and the crew is generous and cooperative. Every time we eat in this place we enjoy a splendid evening. I recommend this place with pleasure.

Kelly F.

This place is some of the best food I've ever ahead! The pork shank was the best piece of meat I have and probably will ever eat in my entire life.

Mimi B.

Hands down one of the best steaks I've ever had!! I've dined here quite a few times and my food is always perfect. The cab ribeye is to die for, they do change there menu frequently but everything here is a win. If you're in Columbia you have to stop in!

Alexl W.

I love how intimate the setting is with the dim lights. Our waiter was attentive and very informative about the menu and helped us select good dishes. I was pretty pleased with the trout. Can't wait to come back.

spowe454660

I absolutely love this place. The food is amazing and so is the service and atmosphere. The drinks are delicious.

Robert Nine

Service was great and everything we ate was amazing! Highly recommend the fried oysters! The food was SO good! The restaurant itself is a little small, so you don't get a ton of privacy, but it made for a wonderful dinner for my wife and I. We will definitely be returning! Keep up the great work guys! ?

Sam Houston

Excellent food and attentive waitstaff

Sandra Balthis

Had lunch today. It was awesome. Not to mention, Chelsea rocks

Girish Y

Very elegant local bar, pub. Very cozy, friendly small bar with excellent bar tenders. Lisa is professionally sweet, friendly and makes superb English Martini's. She's been there for over 10 years and very pleasant and serves drinks with a smile. Rice is a great conversationalist - and makes you feel at home. I wish there were a greater variety of bar , snack foods a available- choices are very limited. Probably to encourage patrons to stay for dinner- however bar patrons do not stay for dinner. Reservations are recommended. Prices are reasonable and located 15 miles from downtown. Older crowd and not noisy - great ambiance and free parking.

Victoria W.

Make a reservation! The French onion filet and mashed potatoes are divine. Most of the wait staff are amazing. Highly recommend the creme brûlée cheesecake. Please don't take it off the menu again!

Tee C.

The food was OK. The menu simply didn't "wow" me. Items sound good and look good, but flavor can be hit and miss. If you decide to eat here and plan to have an actual conversation, do NOT sit in the back of the restaurant near the wine bar area (there are hanging wine glasses and wine bottles). Two or three servers were hanging out there during our entire meal,talking loudly. Between that, the music, and a large party nearby, we couldn't hear anything else. It ruined our date. It motivated us to eat and quickly move on even though we'd been planning to order desserts and a chocolate martini.

Georgia W.

I had the filet and my husband got the boneless pork chop. Both plates were delicious including the sides. They brought my husband's soup out at the same time as the entree which was annoying. The management gave us a complimentary creme brûlée cheesecake as an apology. Our server was ok, but could have been a little more attentive. The lighting and atmosphere was nice which is important to me. Overall a good visit!!!

Suzi Bonifay

Stopped for dinner while traveling after reading reviews. Solstice Kitchen was awesome. Our entrees were the meatloaf special with mashed potatoes and collards and the bronzed salmon with grits and sautéed green beans. The farm to table lived up to the hype and my high bar for delicious fresh food. Kudos to the chef and to Renee who was attentive and answered our every question.

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