“Delicious! Went here with family who were local to the area for dinner and really enjoyed the food. We all sampled a bit off each other’s plates and didn’t have a single thing that was bad. I ordered the seafood risotto which was cooked perfectly. The scallops had a nice sear and weren’t over cooked, the shrimp were also cooked very well and were nicely seasoned and the risotto was cooked perfectly and was very creamy. My wife had the duck breast which had a great sear on the fat and it was very well seasoned. The staff were attentive and very courteous. Would definitely come here again if we’re in the area.“
“Park Row's atmosphere is comfortable and inviting, while the food is tasty and satisfying. However, the reason I come back is the customer service. Jessica, one of the employees, is warm, friendly, and attentive to the customers. She is an asset to that place.Kid-friendliness: They went above and beyond to make something my son would eat.“
“We went on a Sunday after church. The place was packed, so there was a wait. But once we got to the bar and a seat. It was wonderful. The food was great. Being it was so busy the service got refilling our drinks was slow. However, we will definitely be coming back.“
“So it's actually 2 in 1 the cafe is open till 2:00 which is where I ate then the restaurant opens at 5 for dinner. You can choose a meat and 1,2,or 3 vegetables plus bread and drink. I had fried chicken, deviled eggs and corn casserole all were very good. They also have other items on the menu, service was fantastic and very friendlyWill definitely go back“
“The beef Hot dog with coleslaw/ chili and handcut fries were a good choice. They had plenty of menu options but I wanted the feel of a football game on that day and I got it. Friendly staff, very clean establishment in the middle of nowhere( meaning nothing else around for miles). I will be back to try other menu options.“
“Great country golf course. Really interesting hole layouts with some fun decision making aspects. Number 8 reminds me of 15 at Augusta National where you have to make a call on a par 5 to go for it with a lake and a false front. Restaurant is typical for a golf course.“
“The food was out of this world amazing! The fresh catch of the day just melted in your mouth. The applebutter was warm and scrumptious with the homemade warm biscuits! Just yummy all the way around. The owner Christine greeted our table and was just a joy and pleasure to meet her. We were welcomed like family.“