Rebel Pie

804 2nd Loop Rd, Florence
(843) 407-4195

Recent Reviews

austin freeman

The pizza was amazing I plan on stopping again on our next trip

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pie

Tanya Brockington

Great restaurant! Great food!

Atmosphere: 5

Food: 5

Service: 5

Madison Astralla

Crust was floppy & burnt. Toppings sliding off due to watery sauce.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Pie Holes, Pie

AB Ndev

Margherita pizza was good. So was their buffalo chicken. Their chicken fajitas was okay.. nothing amazing.Pizzas are decent size. We basically had to buy 4 boxes to feed 5 people.

Atmosphere: 5

Food: 4

Service: 5

Chesley Bryan

Best pizza I've had anywhere, hands down! And you must try the pie holes!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pie Holes, Pimento Cheese, Pepperoni Pie

Shari W.

We called ahead to make sure they could take a party of 6 on a Saturday night after being told another spot had a 2.5 hr wait. The staff was very friendly and accommodating. Located in an unassuming strip mall, this restaurant is surprising! It doesn't look like much from outside but is cute inside. Their pizza menu is varied and offers something for every palette. My husband and I split the olive oil Lombardi. It was quite possibly the best pizza I've ever eaten!! The caprese salad was perfect! We were able to feed the entire family, with appetizers, for under $90! We now have a new favorite restaurant and can't wait for next trip to Florence.

Eric Moore

Best Pizza in Florence, a Hidden Gem, Service is out of this world.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pimento Cheese, Margherita Pie, Pepperoni Pie, Buffalo Chicken Pie, Oven Fired Pepperoni Pizza

Erik G

They have terrific brick oven pizza. I always order the quatro formaggi.

Atmosphere: 3

Food: 5

Service: 5

jeff becker

Well, it smells good in there but we found it to be just the smell. Pictures show a thin crust pie cut into squares- that dont happen. Fresh ingredients: mushrooms fresh out the can. Crust was floppy and soggy, low or no sauce and about the same with cheese. Pie size options are good, so long as you want a 12 inch pizza. Veggies werent really fired im pretty sure they dump veggies on an already, or close to done meat pizza. It was fairly obvious when it was ready in five minutes after ordering. All in all the place has potential to make a great pie, the crust although soggy had a good flavor. If they took the time to do the pie correctly, i think it could be something. However being my first and very likely my last time there, it was the second worse pizza i ever had....and im 54yo.

Atmosphere: 3

Food: 1

Service: 3

Barney Campbell

Great place to eat and watch the game. Excellent staff and food was great. Definitely going to be a repeat customer.

Atmosphere: 5

Food: 5

Service: 5

robert van guilder

I literally searched this place out for their wood fired pies while in Vermont.This place is a hidden jem! I was eagerly waiting to get in the front door at 11:28!Absolutely not disappointed one bit! Beautifully made dough, all fresh ingredients. I was greeted with a smile and a great atmosphere.Great job folks!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pie

Munaf Patel

This was an ok place for pizza. Nothing special but would definitely go again.

Food: 3

Service: 3

Caleb Braxton

Not bad pizza, just other places i would prefer.

Atmosphere: 3

Food: 3

Service: 4

Emma Wasyluk

It’s hard to find really really thin crust pizza, but this place checked all the boxes, and was delicious! Lots of topping options, plus featured pies of the month! Cute interior. Staff was welcoming and kind. ?

Atmosphere: 5

Food: 5

Service: 5

Samantha H.

So good! Had the pie of the month, which was Antipasta pizza and pie holes. Server was super attentive and sweet :)

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