“The food tastes good, but they could work on the presentation. I ordered a chicken parm which came with a side of pasta and a salad. The salad was served with whole pieces of pepperoni and salami. My chicken parm was served on two separate plates. My pasta came on a tiny little plate that would be used under a bowl of soup, and the chicken parm came in a metal dish they used to broil the cheese with on a plate the same size as the metal dish, no room on either dish to cut my chicken or pasta.A good presentation makes the food taste better.“
“Service was great, waiters seemed happy and were very nice, the pizza itself was amazing, dough had a slight crunch but still chewy throughout, just as a pizza should be, tasted extremely fresh cheese was melted a tasted good, and the sauce was perfect, sweet tea was amazing, overall, I do recommend.“
“A midweek day off. Hiking and lunch. Both spontaneous.We found Orion's. It was quiet, but I bet this place gets busy with their outdoor seating area, both for the cocktail crowd and family gatherings.The hostess greeted us at the door, welcoming us inside.Her name is Dawn. I had to find it on the recpt. Otherwise, I would've had to quote Seger, "She was a black haired beauty with big dark eyes".I was looking for a cocktail to have with lunch and burdened her with wanting a light orange flavored, not Rum drink.Most bartenders might have met my request with an (acceptable) Proseco, but she boldly met my challenge and brought me a Tequila w Orange liqueur. It was fabulous. So much so, I purchased an expensive bottle of Tequila after lunch.Lunch was Lobster Mac n Chz and a Flounder sandwich, no bread, with crinkle cut fries, and I ordered a Greek salad. Fish was crispy, not greasy, fries were golden, and the salad had plenty of ingredients and feta.The lobster Mac was very acceptable at 19.99. I say that because it was served with elbows and yellow chz and what I thought might be 'topped with lobster'.Turns out there is lobster throughout, and while a white cheese and different pasta would elevate the dish. It would also elevate the price, and it was enjoyed the way it was.“
“First time at Tony’s and it won’t be my last!! I asked for the top to be a little crispy! Right on point! Delicious! Then, I use a cane, I was having trouble carrying my pizza and cup of water, the attendent, cute girl!! Walked out with me to my car!!! She was so helpful, beyond her duties!!! Thank you for a pleasant experience!!“
“My husband our friend and I tried this place for the first time and were sceptical at first but from the potato wedge appetizer to our dessert, it was delicious food and our server Josh was a absolute delight. The atmosphere gave a old timey feel with a modern day spin on it. We definitely recommend it and will be going again. Everything on the menu looked really good. I had the Not Your Mom's Alfredo, my husband had the Peg Leg flat bread pizza and our friend had the shrimp and grits, all favorable. This place was not disappointment.“