“Casual dining with beautifully painted wall murals. The chicken tamale had green beans and was wrapped in banana leaf which you tasted in the mildly seasoned tamale. My hubby had the pork ribs in green sauce (We had to take some green sauce home) and I had the grilled chicken breast (huge). Both served with beans and rice, which are similar to cajun red beans - especially when you add the rice to them. Peruvian food, who knew?“
“I have been in search of authentic Jamaican food (well escovitch fish) in the area and have been sadly disappointed. I'm happy to say this place had the best and MOST authentic escovitch fish in the area. Reminded me of being back in Jamaica when I first fell in love with the dish. Thank you to the guy working the front for your warm welcome and hospitality while I waited. Food was fresh and I will be back.“
“My first time here and I tried the curry oxtails, I will admit I was skeptical at first as I love both curry seasoning and oxtails. I thought "curry on oxtails umm?!" Absolutely delicious!!!!! A must try!! "I'll be back!"“