Camp is an upscale, yet relaxed restaurant. There's patio seating (dog-friendly!) in addition to the main dining room floor. The menu is tapas-style, so expect small, yet filling dishes. Everything we ordered was super flavorful and was served to us as it was ready. The pace of the meal was perfect, and we thoroughly enjoyed the creativity of the kitchen. The one note we had was that the fish dip was extra fishy tasting - even as someone who loves fish, it was overpowering, but that is just my take. Love the central downtown location!
Angelia H.
After wanting to try Camp for a year, we finally went today. Service and ambience were great but the food was only okay. The portions were very small. The pork and shrimp dumplings were okay, but the shrimp and pork did not complement each other well and sauce was overpowering. The scallops were perfectly cooked but the chorizo was too much for the delicate scallops. My son and I both ate the scallops separately from the polenta and chorizo. Overall we were disappointed in our experience after hearing rave reviews, but this was a new menu
Cristina O'Brien
Each dish was more surprising and interesting than the last. Was unlike any other dining experience I’ve had. Drinks were delicious. Service was excellent. Will be back next time I’m in GVL. Viva Mexico!
Atmosphere: 4
Food: 5
Service: 5
E T
Food, Excellent. Service Topnotch, Kaitlyn Rocks! Will be back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops
Laurel Ross
Just love love this place! Another round of fantastic food and service. Tonight's tastings included the Tenderloin Carpaccio with the fabulous Thomasville Tomme Mousse, the Goat cheese Gnudi (paid for 1 extra), Octoupus and Focaccia, Banana Caramal Almond Opera Torte and Carolina Gold Rice
Atmosphere: 5
Food: 5
Service: 5
george barlock
The food is absolutely amazing. The chef truly have a gem here. Chris, our waiter, did excellent. Very knowledgeable, and made for a great experience. AMAZING LIL GEM!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skirt Pinchos
Ken P
We really enjoyed Sunday brunch here with a group of friends. The food was excellent and Tilford, our waiter, was spectacular! He made our meal even better.
Atmosphere: 5
Food: 5
Service: 5
Annette Henson
Fabulous restaurant with great food and a great atmosphere!! Will definitely make this one of my top visited restaurants to visit and send others!
Atmosphere: 5
Food: 5
Service: 4
Kristen Baker
Excellent service from Chef Diego and Addy. Pork dumplings, pinchos and gambas super tasty. Unique tasty Caesar salad. Raspberry chocolate dessert topped off with 12 year tawny port,yummy!!!?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork and Shrimp Dumplings, Salad, Steak
Davis Bacher
The food was excellent. It is tapas style so the portions are smaller. Be prepared to order 2-3 per person for a full meal. The crispy lionsmane was delicious and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork and Shrimp Dumplings, Steak
We wanted to love this place because it came so highly recommended by friends. Unfortunately chef Diego was not in town so I can only imagine the chef was the secret missing ingredient. We had 3 dishes, lions mane starter, risotto and a michroom appetizer along with a bottle of wine. At $175 we expected A LOT better food. The lions mane starter was soggy, the risotto was flavorless and missing key risotto ingredients. The 3rd dish was so unremarkable we didn't finish it. Our server tried to make up for the night so I give him the extra stars but food quality and cost were both huge disappointments. Afraid to say this was our first and final visit to CAMP.
Atmosphere: 4
Service: 4
Cristina Dzh
Delicious food and dessert! Great atmosphere. Takes a while to get your food because everything is made In-House.
Atmosphere: 5
Food: 5
Service: 5
william wagner
Went there Saturday and it was so noisy , I could barely hear my wife speak. NOT RELAXING as stated on menu. Got our first dishes before our drinks. The carpacio had a sweet reduction cause on it that was overpowering so could not taste the beef. Sent it back and preparation without the sauce was good. Had the octopus and it had quince on it and that too killed the flavor. Scraped it off and the octopus was then good as it had been properly cooked. Had a third dish, a mushroom preparation, and it was tasty.Seems they are trying too hard to mix flavors, or chef has a big sweet tooth.
Atmosphere: 4
Food: 2
Service: 4
Zack Garten
Food was great and not overly priced given that many of the "fine dining" establishments in Greenville are halfway-decent at best and you leave disappointed.We got the meat/bread appetizer... it was light and really was a good starter. The pickled vegetables were a nice touch.Seared scallops and the special valentine mushroom pot pie were our entrees. Flavors were fantastic... bold, but not overpowering. Scallops were cooked to perfection. The mushroom pot pie had amazing flavor if you like mushrooms... unfortunately the sauce had kind of broken but it still tasted great.The mixed drinks were phenomenal, tap beer selection was poor though.We will be back.
Camp is an upscale, yet relaxed restaurant. There's patio seating (dog-friendly!) in addition to the main dining room floor. The menu is tapas-style, so expect small, yet filling dishes. Everything we ordered was super flavorful and was served to us as it was ready. The pace of the meal was perfect, and we thoroughly enjoyed the creativity of the kitchen. The one note we had was that the fish dip was extra fishy tasting - even as someone who loves fish, it was overpowering, but that is just my take. Love the central downtown location!
After wanting to try Camp for a year, we finally went today. Service and ambience were great but the food was only okay. The portions were very small. The pork and shrimp dumplings were okay, but the shrimp and pork did not complement each other well and sauce was overpowering. The scallops were perfectly cooked but the chorizo was too much for the delicate scallops. My son and I both ate the scallops separately from the polenta and chorizo. Overall we were disappointed in our experience after hearing rave reviews, but this was a new menu
Each dish was more surprising and interesting than the last. Was unlike any other dining experience I’ve had. Drinks were delicious. Service was excellent. Will be back next time I’m in GVL. Viva Mexico!
Atmosphere: 4
Food: 5
Service: 5
Food, Excellent. Service Topnotch, Kaitlyn Rocks! Will be back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops
Just love love this place! Another round of fantastic food and service. Tonight's tastings included the Tenderloin Carpaccio with the fabulous Thomasville Tomme Mousse, the Goat cheese Gnudi (paid for 1 extra), Octoupus and Focaccia, Banana Caramal Almond Opera Torte and Carolina Gold Rice
Atmosphere: 5
Food: 5
Service: 5
The food is absolutely amazing. The chef truly have a gem here. Chris, our waiter, did excellent. Very knowledgeable, and made for a great experience. AMAZING LIL GEM!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skirt Pinchos
We really enjoyed Sunday brunch here with a group of friends. The food was excellent and Tilford, our waiter, was spectacular! He made our meal even better.
Atmosphere: 5
Food: 5
Service: 5
Fabulous restaurant with great food and a great atmosphere!! Will definitely make this one of my top visited restaurants to visit and send others!
Atmosphere: 5
Food: 5
Service: 4
Excellent service from Chef Diego and Addy. Pork dumplings, pinchos and gambas super tasty. Unique tasty Caesar salad. Raspberry chocolate dessert topped off with 12 year tawny port,yummy!!!?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork and Shrimp Dumplings, Salad, Steak
The food was excellent. It is tapas style so the portions are smaller. Be prepared to order 2-3 per person for a full meal. The crispy lionsmane was delicious and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork and Shrimp Dumplings, Steak
Restaurantji Recommends
We wanted to love this place because it came so highly recommended by friends. Unfortunately chef Diego was not in town so I can only imagine the chef was the secret missing ingredient. We had 3 dishes, lions mane starter, risotto and a michroom appetizer along with a bottle of wine. At $175 we expected A LOT better food. The lions mane starter was soggy, the risotto was flavorless and missing key risotto ingredients. The 3rd dish was so unremarkable we didn't finish it. Our server tried to make up for the night so I give him the extra stars but food quality and cost were both huge disappointments. Afraid to say this was our first and final visit to CAMP.
Atmosphere: 4
Service: 4
Delicious food and dessert! Great atmosphere. Takes a while to get your food because everything is made In-House.
Atmosphere: 5
Food: 5
Service: 5
Went there Saturday and it was so noisy , I could barely hear my wife speak. NOT RELAXING as stated on menu. Got our first dishes before our drinks. The carpacio had a sweet reduction cause on it that was overpowering so could not taste the beef. Sent it back and preparation without the sauce was good. Had the octopus and it had quince on it and that too killed the flavor. Scraped it off and the octopus was then good as it had been properly cooked. Had a third dish, a mushroom preparation, and it was tasty.Seems they are trying too hard to mix flavors, or chef has a big sweet tooth.
Atmosphere: 4
Food: 2
Service: 4
Food was great and not overly priced given that many of the "fine dining" establishments in Greenville are halfway-decent at best and you leave disappointed.We got the meat/bread appetizer... it was light and really was a good starter. The pickled vegetables were a nice touch.Seared scallops and the special valentine mushroom pot pie were our entrees. Flavors were fantastic... bold, but not overpowering. Scallops were cooked to perfection. The mushroom pot pie had amazing flavor if you like mushrooms... unfortunately the sauce had kind of broken but it still tasted great.The mixed drinks were phenomenal, tap beer selection was poor though.We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops
Amazing
Atmosphere: 5
Food: 5
Service: 5