From their website: We are currently relocating and we look forward to serving you again very soon! They no longer seem to be in the Courtyard Hotel .
Hendr1x
We had a reservation and was sent an email to confirm we would be there. I was pulling the menu up online the day before our reservation. To my surprise, it said the restaurant was temporarily closed. Upon further investigation, they had closed to moved locations on February 14 and our reservation was on March 4. Wonder why we were able to make a reservation, why we were asked to confirm we would be there.
Heather
We had a reservation and was sent an email to confirm we would be there. I was pulling the menu up online the day before our reservation. To my surprise, it said the restaurant was temporarily closed. Upon further investigation, they had closed to moved locations on February 14 and our reservation was on March 4. Wonder why we were able to make a reservation, why we were asked to confirm we would be there.
Hendr1x
We had a reservation and was sent an email to confirm we would be there. I was pulling the menu up online the day before our reservation. To my surprise, it said the restaurant was temporarily closed. Upon further investigation, they had closed to moved locations on February 14 and our reservation was on March 4. Wonder why we were able to make a reservation, why we were asked to confirm we would be there.
Amanda Swenson
Seafood lovers DREAM fine dining restaurant! I’ve had the pleasure of meeting the chef who is creative and truly a master of what he does. The ceviche’s are full of amazing Peruvian peppers most of us have never heard of but there is never too much heat. A few of the ceviches are actually sweeter in flavor. We also got the seafood pot which was equally as delicious and so much food! This is our go to spot for a special night out.
Mark B
With Covid cutting down our travel options last year, we decided to drive up to Greenville for a few days. Neighbors who used to live in Greenville gave us the names of several good restaurants. We went to one the first night and it was very good. Second night we decided to go to Rick Erwin's Nantucket Seafood although our friends probably meant the sister restaurant, the steak place. Both were walking distance, but we were thinking seafood. Great choice. We sat at the bar and were greeted by the bartender Greg. Very cordial. I quickly learned that Greg was not the guy to play 'stump the bartender'. He knew his stuff and was so friendly. He had a number of regulars there that evening, but by the time we left, we felt like regulars. Well, as far as the food, it was great! So, we're in Greenville for three nights. Although we had names of other good restaurants downtown, my wife suggested we go back to Rick Erwin's Nantucket Seafood. I agreed. And we sat the bar. Greg was working and it was a repeat of the prior evening. Great Food and Great Service! Not Sure when we will back in Greenville, but I know where we will eat!!
Amazing dinner. And our waiter (please forgive me i forgot his name but he was a built black man) was outstanding. Haha he told my wife everything on the menu was great. Gave her 4 choices ans she picked the 4th.... amazing list.
BComplex
My friend and I stumbled in without a reservation and were promptly seated and served a delicious dinner by attentive staff. The sauces are worth the trip.
Apri H.
One of my favorite places for seafood. Atmosphere A+, Service A+, Food A+++ Highly Recommend
Josh
I had heard wonderful things about this restaurant, I simply didn't care for it. In my opinion there are better options for the price point. The food was very bland and the service was extremely slow. We were seated on time for our reservation at 8:15 pm. It was 9:30 pm before we received our entree. Maybe it was just a bad night, but this was my experience.
Excellent food in a calm, inviting atmosphere. Service was friendly and efficient. Unlike other fine dining establishments in the area, what if lacked was refreshing. It did not have the chaos of loud music at the door with 2-3 hostesses acting as if they were the cast in a silent movie (can't hear them). It did not have an unsettling number of inexperienced room or table attendants who talk at your back - in inaudible tones - while swarming your table from all sides (think Hall's) in what seems like a restaurant comedy sketch. It was just excellent food with a limited number of professional staff who got it right. Thank you, Rick Erwin.
MaryF
We love Nantucket for seafood! Their drinks are top notch in nice size glasses. My husband LOVES their old fashion. We had east coast oysters with nignette, horseradish and cocktail sauce and sorbet for a finishing touch. For our entree we had the barbeque glazed salmon and the grouper. Both were very fresh and delicious. The atmosphere is great for a date and or special occasion. We were told they are moving to a new location, so we wanted to eat hear one last time befire that happens.
Mouth-watering and perfectly cooked steaks! After learning this would be our last opportunity to come to Nantuckets before they close, our hearts were broken. Hopefully the new location will be close. Cheers to all of the staff, we will miss you.
KSFay
Steak temperatures are off but besides that it was good. Oysters weren't that salty and the Rockefeller appears to just have creamed spinach on top. They didn't fix your to go food like Halls but it's ok.
BVDS
As a prrson who wears hearing aids, it was difficult to converse with my wife as well as the wait staff. It was not loud but a constant din that was difficult to overcome. The food did not match the restaurant's reputation. We found it to be average at best. The complimentary valet service was very much appreciated. Mid-town parking can be a challenge.
From their website: We are currently relocating and we look forward to serving you again very soon! They no longer seem to be in the Courtyard Hotel .
We had a reservation and was sent an email to confirm we would be there. I was pulling the menu up online the day before our reservation. To my surprise, it said the restaurant was temporarily closed. Upon further investigation, they had closed to moved locations on February 14 and our reservation was on March 4. Wonder why we were able to make a reservation, why we were asked to confirm we would be there.
We had a reservation and was sent an email to confirm we would be there. I was pulling the menu up online the day before our reservation. To my surprise, it said the restaurant was temporarily closed. Upon further investigation, they had closed to moved locations on February 14 and our reservation was on March 4. Wonder why we were able to make a reservation, why we were asked to confirm we would be there.
We had a reservation and was sent an email to confirm we would be there. I was pulling the menu up online the day before our reservation. To my surprise, it said the restaurant was temporarily closed. Upon further investigation, they had closed to moved locations on February 14 and our reservation was on March 4. Wonder why we were able to make a reservation, why we were asked to confirm we would be there.
Seafood lovers DREAM fine dining restaurant! I’ve had the pleasure of meeting the chef who is creative and truly a master of what he does. The ceviche’s are full of amazing Peruvian peppers most of us have never heard of but there is never too much heat. A few of the ceviches are actually sweeter in flavor. We also got the seafood pot which was equally as delicious and so much food! This is our go to spot for a special night out.
With Covid cutting down our travel options last year, we decided to drive up to Greenville for a few days. Neighbors who used to live in Greenville gave us the names of several good restaurants. We went to one the first night and it was very good. Second night we decided to go to Rick Erwin's Nantucket Seafood although our friends probably meant the sister restaurant, the steak place. Both were walking distance, but we were thinking seafood. Great choice. We sat at the bar and were greeted by the bartender Greg. Very cordial. I quickly learned that Greg was not the guy to play 'stump the bartender'. He knew his stuff and was so friendly. He had a number of regulars there that evening, but by the time we left, we felt like regulars. Well, as far as the food, it was great! So, we're in Greenville for three nights. Although we had names of other good restaurants downtown, my wife suggested we go back to Rick Erwin's Nantucket Seafood. I agreed. And we sat the bar. Greg was working and it was a repeat of the prior evening. Great Food and Great Service! Not Sure when we will back in Greenville, but I know where we will eat!!
Amazing dinner. And our waiter (please forgive me i forgot his name but he was a built black man) was outstanding. Haha he told my wife everything on the menu was great. Gave her 4 choices ans she picked the 4th.... amazing list.
My friend and I stumbled in without a reservation and were promptly seated and served a delicious dinner by attentive staff. The sauces are worth the trip.
One of my favorite places for seafood. Atmosphere A+, Service A+, Food A+++ Highly Recommend
I had heard wonderful things about this restaurant, I simply didn't care for it. In my opinion there are better options for the price point. The food was very bland and the service was extremely slow. We were seated on time for our reservation at 8:15 pm. It was 9:30 pm before we received our entree. Maybe it was just a bad night, but this was my experience.
Restaurantji Recommends
Excellent food in a calm, inviting atmosphere. Service was friendly and efficient. Unlike other fine dining establishments in the area, what if lacked was refreshing. It did not have the chaos of loud music at the door with 2-3 hostesses acting as if they were the cast in a silent movie (can't hear them). It did not have an unsettling number of inexperienced room or table attendants who talk at your back - in inaudible tones - while swarming your table from all sides (think Hall's) in what seems like a restaurant comedy sketch. It was just excellent food with a limited number of professional staff who got it right. Thank you, Rick Erwin.
We love Nantucket for seafood! Their drinks are top notch in nice size glasses. My husband LOVES their old fashion. We had east coast oysters with nignette, horseradish and cocktail sauce and sorbet for a finishing touch. For our entree we had the barbeque glazed salmon and the grouper. Both were very fresh and delicious. The atmosphere is great for a date and or special occasion. We were told they are moving to a new location, so we wanted to eat hear one last time befire that happens.
Mouth-watering and perfectly cooked steaks! After learning this would be our last opportunity to come to Nantuckets before they close, our hearts were broken. Hopefully the new location will be close. Cheers to all of the staff, we will miss you.
Steak temperatures are off but besides that it was good. Oysters weren't that salty and the Rockefeller appears to just have creamed spinach on top. They didn't fix your to go food like Halls but it's ok.
As a prrson who wears hearing aids, it was difficult to converse with my wife as well as the wait staff. It was not loud but a constant din that was difficult to overcome. The food did not match the restaurant's reputation. We found it to be average at best. The complimentary valet service was very much appreciated. Mid-town parking can be a challenge.