Dined at lunch. Had the Asian influenced salad. Husband had fish and chips. Started with shrimp app at recommendation of server. It was delicious with 6 large shrimp. Broth it was in was like a delicious soup. Yummy to dip the bread in too. Most impressive atmosphere too. Beautiful instaworthy surroundings IMO. Try to get one of the 2 top tables along the right side with large leather armchairs if you are a party of 2! Loved it! Would go again and definitely recommend. See pictures attached for what we ordered.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Shrimp
Jennifer Hanson
Wow, Jane totally exceeded our expectations. Easter brunch was out of this world. Service was exceptional as was the quality of the meal, and the endless mimosas. We can't wait to return. The best dining experience we've had on the island. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Sunday Brunch
Neil Sadler
This place is amazing but it really needs to bring back the fried green tomato caprese salad! It was amazing and a full plate. The new fried green tomato plate is super chinsey and can not compare to the caprese also fill the glasses to the top!
Atmosphere: 4
Food: 4
Service: 5
Peggy Sue Missett
Their salads are amazing! I'll be back a million more times.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Salad
dsdavidsobo
Great food, very slow service
T A.
Absolutely Fresh & Delicious. We tried the crispy Thai salad and the fish and chips, and they were both excellent!
David H.
Four of us went for dinner on Friday with reservations at 7:00 pm for an outside seating. We were told they didn't have outdoor seating so we were seated inside which worked out better since the weather got a bit cooler. Jay was our waiter and started us out with water from a reusable bottle. We started out with some drinks--- Margarita, Therapist, and Draft IPA. Our fourth person wasn't drinking other than water. For vegetarians such as my wife, you can order off the salad or starter section. She ordered hummus which was excellent as well as tomato flatbread which also looked good, but I didn't have a chance to sample. I ordered the Seafood Pasta which is in a spicy marinara sauce served with an orchid flower on top. The dish itself was much larger than it appeared with about 6-10 large shrimp and 4-6 mussels as well as very tasty panchetta. It certainly hit the spot and I would rate a 10 out of 10. The servers were very attentive and from start to finish we were done within 90 minutes. Probably less than that. I was a bit surprised over the total fees--- First there is the South Carolina sales tax of 7%. Then another tax (Island Tax?) of 2%. Then an additional 3% charge for using a credit card. I'm not a fan of additional charges. Their prices are a bit high, but reasonable for the HHI during tourist season. No discount for locals, though. Hence just 4 stars.
Brande Y.
Service was great. Food was not too bad. Beautiful place and friendly atmosphere. Very chill place to hangout out and cute outside area. The dessert was amazing!!
JenniferS
What a great experience! The entree's are beautiful and appetizing before you even take a bite. The ingredients are fresh, the portions are generous and the food is delicious. I recommend for brunch, lunch and dinner!
Paula Z.
Brunch on the lovely patio. From other reviews, we knew blankets were available. It was a bit chilly so we asked. Not sure they would have been offered regardless, but read on. We ordered the Low Country breakfast and Chicken and Biscuits. My husband loved the latter. I enjoyed the Low Country brunch other than the eggs which were on the dry side. The polenta cake was very good. We also had the endless mimosas which ended at 2, but only because we had to ask more than once. Different servers and after asking our initial one, she didn't return. After a while, another server came by and seemed surprised that we asked for a refill. Next time, will just order a single beverage. It wasn't super busy, but service was confusing and lackluster. We'll try again maybe.
Way over- priced. Mediocre salads. And charged me $6.25 for bread I didn’t receive for my take out order. Charged my to use my credit card. And the number to call for the restaurant had nobody answering it when the restaurant was open! $50 for 2 Cobb salads and bread. Unbelievable.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Salad
Eb16
Don't 2nd guess this place! The atmosphere is a whole vibe.....cute, chic, low music. For appetizers we had fried green tomatoes, hummus, and mushroom Flatbread.No pics but our entree were southern Cuban and lil one burger.Please try the Blackberry Bramble ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomato, Hummus
The tomato flatbread appetizer to start was really good. Enough for 4 people, my wife and I ended up boxing half of it. We then shared the southern salad which is White House worthy. Great flavors and textures, delightful in every bite. We then had crispy flounder (a portion easily for 2) and the pork chop ( a great old school chop with a nice chutney sauce and two texturally different components. Each of us boxed half the offering, Overall meal was so really good. Service met our expectation level, it was nice to see the GM come and talk to each of the guests. It was a bit cool to eat outside, but the outdoor dining area adds to a nice vibe for the entire restaurant. Highly recommend for lunch or dinner.
Peazee
Lovely brunch in a lovely atmosphere. Food was very good. Low country special and chicken and biscuits for us. We both enjoyed although eggs were overdone. Service was ok. Had to pretty much beg for one refill of mimosa.
EricT
Our first time at this restaurant. Our usual haunts only had reservations available after 8:00. After the fact, we were glad they did. Food was great and service was excellent. My girlfriend had the beef stroganoff and I had the crispy flounder. They kindly substituted their mashed potatoes (which were amazing) for the sausage dirty rice as I do not eat pork. Great experience. We will be back!!
Dined at lunch. Had the Asian influenced salad. Husband had fish and chips. Started with shrimp app at recommendation of server. It was delicious with 6 large shrimp. Broth it was in was like a delicious soup. Yummy to dip the bread in too. Most impressive atmosphere too. Beautiful instaworthy surroundings IMO. Try to get one of the 2 top tables along the right side with large leather armchairs if you are a party of 2! Loved it! Would go again and definitely recommend. See pictures attached for what we ordered.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Shrimp
Wow, Jane totally exceeded our expectations. Easter brunch was out of this world. Service was exceptional as was the quality of the meal, and the endless mimosas. We can't wait to return. The best dining experience we've had on the island. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Sunday Brunch
This place is amazing but it really needs to bring back the fried green tomato caprese salad! It was amazing and a full plate. The new fried green tomato plate is super chinsey and can not compare to the caprese also fill the glasses to the top!
Atmosphere: 4
Food: 4
Service: 5
Their salads are amazing! I'll be back a million more times.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Salad
Great food, very slow service
Absolutely Fresh & Delicious. We tried the crispy Thai salad and the fish and chips, and they were both excellent!
Four of us went for dinner on Friday with reservations at 7:00 pm for an outside seating. We were told they didn't have outdoor seating so we were seated inside which worked out better since the weather got a bit cooler. Jay was our waiter and started us out with water from a reusable bottle. We started out with some drinks--- Margarita, Therapist, and Draft IPA. Our fourth person wasn't drinking other than water. For vegetarians such as my wife, you can order off the salad or starter section. She ordered hummus which was excellent as well as tomato flatbread which also looked good, but I didn't have a chance to sample. I ordered the Seafood Pasta which is in a spicy marinara sauce served with an orchid flower on top. The dish itself was much larger than it appeared with about 6-10 large shrimp and 4-6 mussels as well as very tasty panchetta. It certainly hit the spot and I would rate a 10 out of 10. The servers were very attentive and from start to finish we were done within 90 minutes. Probably less than that. I was a bit surprised over the total fees--- First there is the South Carolina sales tax of 7%. Then another tax (Island Tax?) of 2%. Then an additional 3% charge for using a credit card. I'm not a fan of additional charges. Their prices are a bit high, but reasonable for the HHI during tourist season. No discount for locals, though. Hence just 4 stars.
Service was great. Food was not too bad. Beautiful place and friendly atmosphere. Very chill place to hangout out and cute outside area. The dessert was amazing!!
What a great experience! The entree's are beautiful and appetizing before you even take a bite. The ingredients are fresh, the portions are generous and the food is delicious. I recommend for brunch, lunch and dinner!
Brunch on the lovely patio. From other reviews, we knew blankets were available. It was a bit chilly so we asked. Not sure they would have been offered regardless, but read on. We ordered the Low Country breakfast and Chicken and Biscuits. My husband loved the latter. I enjoyed the Low Country brunch other than the eggs which were on the dry side. The polenta cake was very good. We also had the endless mimosas which ended at 2, but only because we had to ask more than once. Different servers and after asking our initial one, she didn't return. After a while, another server came by and seemed surprised that we asked for a refill. Next time, will just order a single beverage. It wasn't super busy, but service was confusing and lackluster. We'll try again maybe.
Restaurantji Recommends
Way over- priced. Mediocre salads. And charged me $6.25 for bread I didn’t receive for my take out order. Charged my to use my credit card. And the number to call for the restaurant had nobody answering it when the restaurant was open! $50 for 2 Cobb salads and bread. Unbelievable.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Salad
Don't 2nd guess this place! The atmosphere is a whole vibe.....cute, chic, low music. For appetizers we had fried green tomatoes, hummus, and mushroom Flatbread.No pics but our entree were southern Cuban and lil one burger.Please try the Blackberry Bramble ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomato, Hummus
The tomato flatbread appetizer to start was really good. Enough for 4 people, my wife and I ended up boxing half of it. We then shared the southern salad which is White House worthy. Great flavors and textures, delightful in every bite. We then had crispy flounder (a portion easily for 2) and the pork chop ( a great old school chop with a nice chutney sauce and two texturally different components. Each of us boxed half the offering, Overall meal was so really good. Service met our expectation level, it was nice to see the GM come and talk to each of the guests. It was a bit cool to eat outside, but the outdoor dining area adds to a nice vibe for the entire restaurant. Highly recommend for lunch or dinner.
Lovely brunch in a lovely atmosphere. Food was very good. Low country special and chicken and biscuits for us. We both enjoyed although eggs were overdone. Service was ok. Had to pretty much beg for one refill of mimosa.
Our first time at this restaurant. Our usual haunts only had reservations available after 8:00. After the fact, we were glad they did. Food was great and service was excellent. My girlfriend had the beef stroganoff and I had the crispy flounder. They kindly substituted their mashed potatoes (which were amazing) for the sausage dirty rice as I do not eat pork. Great experience. We will be back!!