Overpriced for tiny portion.You will leave hungry!114$ plus tip for one fish full of little bones no sides , plus one a tiny bowl with rice with octopus..but you can not see the octopus!! We are going somewhere else for dinner after this.Very disappointed ?
Atmosphere: 5
Food: 1
Service: 5
Sherri Cooper
We started with the Shuck and Savor experience. Chef Thalita Smith and Manager Sydney were amazing in explaining the oysters, the procurement process, and the wine in pairing with them. We learned so much!Then we went for dinner and were amazed again! Manager Dana was able to seat us right away. She was so attentive! Chef Thalita is so good at what she does! She was so personable and knowledgeable. Our server, Nick was so on top of things and his demeanor made our whole experience amazing! By the way - his chocolate milk made our son smile!The oysters were amazing, the Asian salad was so refreshing, the kids chicken strips for our son were huge, and the dessert-ASTOUNDING!Thank you! We can’t wait to visit again!
Sherri C.
We started with the Shuck and Savor experience. Chef Thalita Smith and Manager Sydney were amazing in explaining the oysters, the procurement process, and the wine in pairing with them. We learned so much! Then we went for dinner and were amazed again! Manager Dana was able to seat us right away. She was so attentive! Chef Thalita is so good at what she does! She was so personable and knowledgeable. Our server, Nick was so on top of things and his demeanor made our whole experience amazing! By the way - his chocolate milk made our son smile! The oysters were amazing, the Asian salad was so refreshing, the kids chicken strips for our son were huge, and the dessert-ASTOUNDING! Thank you! We can't wait to visit again!
Marie T.
Just had an amazing experience here! Anjelica is a great bartender and hostess and her menu recommendations were excellent!! Give it a try!
Bob M.
Good food, reasonable service. Portions are a bit small, but that is ok by me. Free valet parking if you are not in the hotel.
Brandon Bowman
Overall, pleased with the late dinner. Nick was friendly, kind, and very courteous. The food runners didn’t really know which table food was supposed to go to — a concern given I told them about a food allergy. I ordered the shrimp app gluten free, which ultimately meant no bread substitute. ? Still, it was really delicious, flavorful, with just the right kick! I also ordered the Brussels sprouts, which were good (but surprisingly a bit more dry than I expected?) Cocktail was strong and enjoyable.Dietary restrictions: Chef was knowledgeable about gluten free cooking, sending the server to check if I was celiac. Chef prepared the food safely. Thanks!
Atmosphere: 5
Food: 4
Service: 5
Christopher Farrell
Let's start with the good. Nicks Service was friendly. The atmosphere is pretty. Thats it for the good. The food was absolutely terrible. They claim sharable plates...theyre not. They have the audacity to charge $21 for a drink and then an extra $2 for it being on the rocks. The tomahawk came out well done and bland, we sent back the grouper amd the pasta. Save your money and tastebuds and go literally anywhere else.
Atmosphere: 2
Food: 1
Service: 4
Mary Jacquemont
This restaurant should be your last choice when eating in Wild Dunes. Overpriced for mediocre food that does not match their menu description. We ordered some appetizers and dinner for a party of 5. We ordered the Pasta with sauage and brocollini. We got crumbles of sausage and frozen broccoli with very little sauce of any type. The fish was edible but mothjng to write home about. We ordered a few of the appetizers, crudo- too sweet and a bit fishy; octopus hushpuppies, which could have been regular hushpuppies as there was no flavor of octopus, Just a disappointing meal all around.
Atmosphere: 3
Food: 2
Service: 2
Christina K.
This is a 2 star experience at best. The service is was slow and our server was a bit spacey. She forgot items constantly and we had to ask for things several times. The food was ok but not out of this world for the price we paid. You're better off going into Charleston to eat.
Damoun S.
Whole branzino was good, properly stuffed and cooked with nice sides.We didn't like the fried oysters. Bibb salad only looked good!
What fabulous meals! We came back here all three nights of our stay. Jonathan and Hilary were incredible servers who made amazing meals an even more incredible experience!
T Chin
Delicious dinner of branzino by Chef Austin. Crispy skin, perfectly cooked! Ate every morsel! Special thanks to Dana our server. She made provided exceptional service. She should train the staff at The Ordinary!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Fish
Caitlin Moody
Absolutely amazing service. I love the good vibe and John is the besssssssst. 100% on his game and sooo polite
Atmosphere: 5
Food: 5
Service: 5
Ali O.
Amazing dinner last week and had outstanding service while sitting at the bar area!Got the raw oysters, fried oysters, poached shrimp salad, mozzarella toast, swordfish, and grouper!
Lori M
I had breakfast and dinner here. I thought the food was very fresh, original and delicious. My only complaint is the ambiance. It is very loud and the tables are crammed together. (most of them high top bar tables). Not really what one would expect for the food prices.
Overpriced for tiny portion.You will leave hungry!114$ plus tip for one fish full of little bones no sides , plus one a tiny bowl with rice with octopus..but you can not see the octopus!! We are going somewhere else for dinner after this.Very disappointed ?
Atmosphere: 5
Food: 1
Service: 5
We started with the Shuck and Savor experience. Chef Thalita Smith and Manager Sydney were amazing in explaining the oysters, the procurement process, and the wine in pairing with them. We learned so much!Then we went for dinner and were amazed again! Manager Dana was able to seat us right away. She was so attentive! Chef Thalita is so good at what she does! She was so personable and knowledgeable. Our server, Nick was so on top of things and his demeanor made our whole experience amazing! By the way - his chocolate milk made our son smile!The oysters were amazing, the Asian salad was so refreshing, the kids chicken strips for our son were huge, and the dessert-ASTOUNDING!Thank you! We can’t wait to visit again!
We started with the Shuck and Savor experience. Chef Thalita Smith and Manager Sydney were amazing in explaining the oysters, the procurement process, and the wine in pairing with them. We learned so much! Then we went for dinner and were amazed again! Manager Dana was able to seat us right away. She was so attentive! Chef Thalita is so good at what she does! She was so personable and knowledgeable. Our server, Nick was so on top of things and his demeanor made our whole experience amazing! By the way - his chocolate milk made our son smile! The oysters were amazing, the Asian salad was so refreshing, the kids chicken strips for our son were huge, and the dessert-ASTOUNDING! Thank you! We can't wait to visit again!
Just had an amazing experience here! Anjelica is a great bartender and hostess and her menu recommendations were excellent!! Give it a try!
Good food, reasonable service. Portions are a bit small, but that is ok by me. Free valet parking if you are not in the hotel.
Overall, pleased with the late dinner. Nick was friendly, kind, and very courteous. The food runners didn’t really know which table food was supposed to go to — a concern given I told them about a food allergy. I ordered the shrimp app gluten free, which ultimately meant no bread substitute. ? Still, it was really delicious, flavorful, with just the right kick! I also ordered the Brussels sprouts, which were good (but surprisingly a bit more dry than I expected?) Cocktail was strong and enjoyable.Dietary restrictions: Chef was knowledgeable about gluten free cooking, sending the server to check if I was celiac. Chef prepared the food safely. Thanks!
Atmosphere: 5
Food: 4
Service: 5
Let's start with the good. Nicks Service was friendly. The atmosphere is pretty. Thats it for the good. The food was absolutely terrible. They claim sharable plates...theyre not. They have the audacity to charge $21 for a drink and then an extra $2 for it being on the rocks. The tomahawk came out well done and bland, we sent back the grouper amd the pasta. Save your money and tastebuds and go literally anywhere else.
Atmosphere: 2
Food: 1
Service: 4
This restaurant should be your last choice when eating in Wild Dunes. Overpriced for mediocre food that does not match their menu description. We ordered some appetizers and dinner for a party of 5. We ordered the Pasta with sauage and brocollini. We got crumbles of sausage and frozen broccoli with very little sauce of any type. The fish was edible but mothjng to write home about. We ordered a few of the appetizers, crudo- too sweet and a bit fishy; octopus hushpuppies, which could have been regular hushpuppies as there was no flavor of octopus, Just a disappointing meal all around.
Atmosphere: 3
Food: 2
Service: 2
This is a 2 star experience at best. The service is was slow and our server was a bit spacey. She forgot items constantly and we had to ask for things several times. The food was ok but not out of this world for the price we paid. You're better off going into Charleston to eat.
Whole branzino was good, properly stuffed and cooked with nice sides.We didn't like the fried oysters. Bibb salad only looked good!
Restaurantji Recommends
What fabulous meals! We came back here all three nights of our stay. Jonathan and Hilary were incredible servers who made amazing meals an even more incredible experience!
Delicious dinner of branzino by Chef Austin. Crispy skin, perfectly cooked! Ate every morsel! Special thanks to Dana our server. She made provided exceptional service. She should train the staff at The Ordinary!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Fish
Absolutely amazing service. I love the good vibe and John is the besssssssst. 100% on his game and sooo polite
Atmosphere: 5
Food: 5
Service: 5
Amazing dinner last week and had outstanding service while sitting at the bar area!Got the raw oysters, fried oysters, poached shrimp salad, mozzarella toast, swordfish, and grouper!
I had breakfast and dinner here. I thought the food was very fresh, original and delicious. My only complaint is the ambiance. It is very loud and the tables are crammed together. (most of them high top bar tables). Not really what one would expect for the food prices.
Atmosphere: 1
Food: 5
Service: 5