“El pollo guapo is a newish addition to the Folly Road restaurant options and I have had a chance to try it out a couple of times. The concept is easy: order at the counter, grab a number and pick your table. The food items I have tried and recommend are: - Chicken bowls: I had the Almost Legal bowl which has slaw, avocado, plantains, queso fresco , and of course their delicious rotisserie chicken. It was very good, but made on the healthy side, so the chicken skin was removed. If you are like me , ask for them to keep the skin. - Chicken nachos: Very good and different combo with notes of lime on the crema and the tajin sauce. It was weird at first but could not stop eating them after - Churros: ABSOLUTELYUT MAGIC. They are filled with dulce the leche and cooked perfectly. i like that you can order a single churro for cheap and dont have to get a full order like in other places. Great chicken and great times!“
“Great food and the absolute BEST service! I had a name mix up on the pickup I ordered for myself through Uber-that was my fault not the stores, and they were absolute pros and handled it in five minutes flat. The manager, Carlton, was awesome and so helpful. I’ll deff be back!“
Mexican •
“As a native Texan I grew up on authentic Tex-Mex and Mexican cuisine. El Rincon brings me back to my Texas roots with a menu of fresh, homemade Mexican dishes that put the local chain Mexican joint to shame. Let's start with the homemade chips and fresh salsa - not jar salsa too often served by other Mexican restaurants. The salsa had a great medium heat and was perfect with the still warm chips. The menu, while simple, is well executed across the board. We all ordered different dishes and each was excellently prepared. Delicious chicken mole, tacos, and carne asada quesadilla prepared with homemade tortillas (there's nothing better) flavorful beef chunks and gooey melted cheese. We finished with crisp, cinnamon covered churros. The restaurant recently acquired their liquor license so we were able to enjoy our meals with cold Modelos and tequila sodas - a huge plus for most Mexican diners. The owner, Idalis, is delightful and deserves the island's support. We desperately need another locally owned, authentic, ethnic restaurant and they've shown me that they deserve our patronage. Although we own a restaurant just a mile away, we'll be having dinner with Idalis and her lovely staff every Tuesday night when we're closed and invite y'all to join us and help El Rincon thrive.“
“We went to Cantina 76 tonight with another couple and it was extremely crowded. We were told that we could sit at the bar so we did.Vincent was the bartender and our waiter. He was awesome!We all ordered from the menu but had changes in each of our orders and Vincent didn't blink an eye. He placed our order without any errors and everything came out perfectly. Vincent is also fun to watch as he never stops when fixing the drinks. Quite a talent!!Vegetarian options: I am vegan but they made accommodations so I could order from the menu“