Crab in the crab boil was overcooked but the sausage was delicious. Also the pecan cheesecake was divine.
Atmosphere: 4
Food: 4
Service: 4
Derrick Fitzgerald
The service was very good but the food was okay. The fish on the taco was bland, the calamari was bland and rated like it came out of the bag. The clams and hush puppies were pretty good.
Atmosphere: 4
Food: 3
Service: 4
Laura Heyman
Love this place! They have a great happy hour- $1 oysters, great apps, and good drink specials. We asked the chef, Julio, about the edamame sauce- he is so passionate about what he does! He took the time to teach us about his process, the herbs/spices he likes best, the variations he’s tried, etc. everything was delicious and we can’t wait to be back.
Atmosphere: 5
Food: 5
Service: 5
Trey Harper
Snow crab platter could have had more food on it. I had that and a bucket if oysters and finished both. However- the flavors were on point! The boil wasn't too hot or mild. Oysters were steamed to perfection without overcooking.My wife got the fried seafood platter and everything was delicious. We will be back!(Also- the prices are great)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steam Pot, Seafood Platter
Susan Gurry
Our food was delicious. Much better than some of the other restaurants in town. We went at happy hour and the specials were excellent. Plan on going back soon.
Atmosphere: 4
Food: 5
Service: 5
George Herron
Fun little spot. Great food and a super friendly staff.
Atmosphere: 5
Food: 5
Service: 5
danielson
A little pricey, ok atmosphere. The drinks are very weak and seemed watered down. The food was good.
Atmosphere: 3
Food: 3
Service: 5
Sharlette Carey
Decent happy hour worth going to for cheap drinks and small plates. While we were there we saw a few people getting buckets of oysters and shucking themselves which looked like a better alternative to some of the items we tried. It is a small place with just a few tables and pretty much every seat was filled for happy hour. Nothing blew our mind but nothing disappointed us either.
Atmosphere: 4
Food: 4
Service: 4
jwin
The low country boil is a potatoe split into 4 and the saddest cob of corn I have ever seen. Oysters had shells in them and so did the mussels. One of the worst seafood experiences in my 15 years of living in Charleston. I felt so bad for the bartender as it seemed like he was the only one working in the whole restraunt.
Atmosphere: 1
Food: 1
Service: 3
Anthony Garcia
Best old fashion I've had. The waitress seemed over worked, let my food sit on the counter and served it cold.
Drove from St. George, SC after I called to ensure they had whole shell steamed oyster buckets. When I called a lady with black hair and glasses told me that they had it and didn’t explain anything about that they may run out. After the long drive I get there the server told me they ran out. Which was fine, then we ordered other food and made sure the server knew not to season the potatoes so that our baby could have something to eat since there was no kids meal we just went with unseasoned potatoes. The lady who I spoke to on the phone came to our table and said they can’t do that because the potatoes came that way. We said no thanks we will go somewhere else meanwhile we haven’t gotten our food yet and the lady started yelling at us saying it was $100 something dollar worth of food and we can’t just leave. Again she came to us saying the potatoes can’t get cooked like that because “they come that way”. She had attitude that a tea and Shirley temple for our nephew needs to get paid for. We put cash down and was packing up again said about the price and then proceeded to say just gtfo. Which was very out of the blue and nobody was rude to her.This was the worst experience I’ve had at a restaurant. There’s no reason a bartender who’s intoxicated should be in charge of the hospitality of the whole restaurant. I will explain to the owner when I call back tomorrow at how terrible service this was. I don’t care if you end up having the best time here, the vibes are not right with a family setting which I did not expect as I saw plenty of children. Very unprofessional and I’m shocked I got cussed out at. 0/10
Atmosphere: 1
Food: 1
Service: 1
Amanda Denninger
Ordered happy hour oysters. They didn’t look super fresh but I was prepared to eat them. Then saw that one of them had a small worm like creature in the shell. I watched it for a full minute to make sure I wasn’t seeing things, but it was alive and undulating. We called the waitress over and she took it away and said she didn’t see anything. I left straight away because not only is their seafood questionable, but the staff brushed off my pretty valid concern.
Food: 1
Karen Richard
Met friends here for early dinner that we hadn't seen for 7 years. Was a great place to catchup. Good happy hour and food was good. Would have liked a couple more grilled or blackened options. They were nice to fix grilled shrimp tacos for us even though they were not on the menu.
Atmosphere: 5
Food: 4
Service: 5
Joseph Green
Really amazing food, and some great takes on traditional dishes. Corn-dog style crab cakes were awesome, and the slaw was amazing. Service was right on point, and the atmosphere is very laid back.
We arrived at Pier 41 and were greeted by George with a big smile and an apology that things would be running slower due to no staff. George and Leander were the only two people who showed up for the shift. George crushed it this evening being the bartender, cook, hostess, waiter, and busboy. Meanwhile, Leander was in the back slinging oysters at record speed to keep pumping out orders. George and Leander kept customers happy and fed. Cheers to them! ?
Crab in the crab boil was overcooked but the sausage was delicious. Also the pecan cheesecake was divine.
Atmosphere: 4
Food: 4
Service: 4
The service was very good but the food was okay. The fish on the taco was bland, the calamari was bland and rated like it came out of the bag. The clams and hush puppies were pretty good.
Atmosphere: 4
Food: 3
Service: 4
Love this place! They have a great happy hour- $1 oysters, great apps, and good drink specials. We asked the chef, Julio, about the edamame sauce- he is so passionate about what he does! He took the time to teach us about his process, the herbs/spices he likes best, the variations he’s tried, etc. everything was delicious and we can’t wait to be back.
Atmosphere: 5
Food: 5
Service: 5
Snow crab platter could have had more food on it. I had that and a bucket if oysters and finished both. However- the flavors were on point! The boil wasn't too hot or mild. Oysters were steamed to perfection without overcooking.My wife got the fried seafood platter and everything was delicious. We will be back!(Also- the prices are great)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steam Pot, Seafood Platter
Our food was delicious. Much better than some of the other restaurants in town. We went at happy hour and the specials were excellent. Plan on going back soon.
Atmosphere: 4
Food: 5
Service: 5
Fun little spot. Great food and a super friendly staff.
Atmosphere: 5
Food: 5
Service: 5
A little pricey, ok atmosphere. The drinks are very weak and seemed watered down. The food was good.
Atmosphere: 3
Food: 3
Service: 5
Decent happy hour worth going to for cheap drinks and small plates. While we were there we saw a few people getting buckets of oysters and shucking themselves which looked like a better alternative to some of the items we tried. It is a small place with just a few tables and pretty much every seat was filled for happy hour. Nothing blew our mind but nothing disappointed us either.
Atmosphere: 4
Food: 4
Service: 4
The low country boil is a potatoe split into 4 and the saddest cob of corn I have ever seen. Oysters had shells in them and so did the mussels. One of the worst seafood experiences in my 15 years of living in Charleston. I felt so bad for the bartender as it seemed like he was the only one working in the whole restraunt.
Atmosphere: 1
Food: 1
Service: 3
Best old fashion I've had. The waitress seemed over worked, let my food sit on the counter and served it cold.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Steam Pot, Crab Dip, Seafood Platter, Snow Crab Legs
Restaurantji Recommends
Drove from St. George, SC after I called to ensure they had whole shell steamed oyster buckets. When I called a lady with black hair and glasses told me that they had it and didn’t explain anything about that they may run out. After the long drive I get there the server told me they ran out. Which was fine, then we ordered other food and made sure the server knew not to season the potatoes so that our baby could have something to eat since there was no kids meal we just went with unseasoned potatoes. The lady who I spoke to on the phone came to our table and said they can’t do that because the potatoes came that way. We said no thanks we will go somewhere else meanwhile we haven’t gotten our food yet and the lady started yelling at us saying it was $100 something dollar worth of food and we can’t just leave. Again she came to us saying the potatoes can’t get cooked like that because “they come that way”. She had attitude that a tea and Shirley temple for our nephew needs to get paid for. We put cash down and was packing up again said about the price and then proceeded to say just gtfo. Which was very out of the blue and nobody was rude to her.This was the worst experience I’ve had at a restaurant. There’s no reason a bartender who’s intoxicated should be in charge of the hospitality of the whole restaurant. I will explain to the owner when I call back tomorrow at how terrible service this was. I don’t care if you end up having the best time here, the vibes are not right with a family setting which I did not expect as I saw plenty of children. Very unprofessional and I’m shocked I got cussed out at. 0/10
Atmosphere: 1
Food: 1
Service: 1
Ordered happy hour oysters. They didn’t look super fresh but I was prepared to eat them. Then saw that one of them had a small worm like creature in the shell. I watched it for a full minute to make sure I wasn’t seeing things, but it was alive and undulating. We called the waitress over and she took it away and said she didn’t see anything. I left straight away because not only is their seafood questionable, but the staff brushed off my pretty valid concern.
Food: 1
Met friends here for early dinner that we hadn't seen for 7 years. Was a great place to catchup. Good happy hour and food was good. Would have liked a couple more grilled or blackened options. They were nice to fix grilled shrimp tacos for us even though they were not on the menu.
Atmosphere: 5
Food: 4
Service: 5
Really amazing food, and some great takes on traditional dishes. Corn-dog style crab cakes were awesome, and the slaw was amazing. Service was right on point, and the atmosphere is very laid back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Roll, Crab Cake Sandwich
We arrived at Pier 41 and were greeted by George with a big smile and an apology that things would be running slower due to no staff. George and Leander were the only two people who showed up for the shift. George crushed it this evening being the bartender, cook, hostess, waiter, and busboy. Meanwhile, Leander was in the back slinging oysters at record speed to keep pumping out orders. George and Leander kept customers happy and fed. Cheers to them! ?
Service: 5