Absolutely delicious! Fantastic apps, my husband LOVED the pizza, and I really enjoyed the pasta. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian
Mario Mendez
We had a tasty Capricciosa pizza after a day of sightseeing in Charleston.
Atmosphere: 4
Food: 5
Service: 5
Toni C.
Amazing pizza! True authentic Naples pizza! The owner is straight from Italy. The food was fantastic and wonderful prices. Will absolutely be coming back!
Janice Brier
Fantastic pizza from a Brooklyn girl! Neapolitan style, crispy crust and well done under carriage.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Meat Lovers Pizza, Meatball, Salad, Italian
Griffin K
Awesome pizza! Very light and fresh. Will definitely be back the next time we are in the area! Thanks again!
Atmosphere: 5
Food: 5
Service: 5
Cathleen Keane
Lovely place! Great food, service and atmosphere . Little
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Italian
Wendy F.
There's nothing not to like about this pizza-centric outpost to its sister restaurant, Cuocco Pazzo, located in the same strip center on Johnnie Dodds Blvd. The interior is small and intimate with maybe 10 tables and a two stool 'bar' which also serves as a counter for pick up orders. Beverages are limited to beer, wine and soda. There's 4 appetizers of which three are fried and of course, meatballs in marinara ... three salads - Caesar, Caprese and House, several calzones, 3 paninis and 10 specialty pizzas, one size. We also reviewed a sheet with 7 pasta dishes which seemed odd given these same entrees are offered at Cuocco Pazzo, a few doors away. Our order was simple. We were sharing the Caprese salad ($13.49) and a Carnivoro (Meat Lovers) pizza. Our server, Grazie, advised that they were running out of pepperoni (huh?) and that other meats would be increased. Hub started with a great pour of Chianti, well priced at $7.00/glass. We both enjoyed their take on the Caprese salad - it was a perfect size for sharing. The presentation was lovely ... 8 half moon slices of fresh, seasoned mozzarella, alternating with thin slices of juicy tomato topped with a chiffonade of fresh basil ... accompanied by a nice portion of fresh mixed greens, gently tossed with a yummy balsamic vinegar. The pizza, probably between 12-13 inches was delicious, but, perhaps a bit overpriced at $21.95. The crust was thin, which is my preference. The toppings were tasty ... but, there could have been more and it could have been crisper which knocked my rating down from 5 stars to four. We ordered the mini cannoli to go. They were tasty, but overpriced at $6.00, considering their size. Our server was friendly and attentive. We will definitely be back. I love a panini and definitely want to share the Caesar!
John B.
While this place registers as being new, it is apparently a reorganization of some existing business. The interior is more well put together than you'd think for a shopping mall kind of location, but I was the only one eating in person while several other customers left with takeout, which surprised me. Particularly given that the Neapolitan style of pizza is really best right out of the oven, as the texture changes within minutes. Service was a bit of a struggle as they apparently had drafted someone from the kitchen staff to act as a waiter, and this person did agree with me that people who weren't eating this pizza fresh were missing the point. I ordered my margherita with a single topping of hot cherry peppers, and they were excellent peppers that added a ton of flavor. The browning of the crust, and the richness of the cheese both suggested good quality ingredients. My options besides pizza were somewhat limited, being a vegetarian who doesn't like olives, but as far as executing a proper Neapolitan pizza, the wood-fired oven and the substance of what they're making were worth coming for me.
Sara R.
It's been a while since I have posted about my favorite pizza restaurant in Mt. Pleasant, @pizzapazzomtp , so I figured I had better fix that! This time I ventured out from just ordering their pizza and also ordered their Italian Panino. This was an absolutely delicious sandwich loaded with Ham, salami, prosciutto d' parma, provolone cheese, spring mix. The bread was perfectly crusty, but not chewy and was so good. I also ordered my favorite pizza from them, the Capricciosa. This pizza is soooo flipping great and generously topped with San Marzano tomato sauce, Mozzarella cheese, Salami, Ham, Artichokes, Mushrooms, Kalamata olives, basil, EVO Oil. It was cooked perfectly and was still nice and hot when it arrived via UberEats. I highly recommend Pizza Pazzo!
Really authentic pizza and more experience here, family-friendly and associated to Cuoco Pazzo a few steps away, whose pasta menu is also available here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Napoli, Meatball, Plain Pepperoni Pizza, Mini Cannoli
Nikki Krueger
Real Italian pizza with great
Atmosphere: 5
Food: 5
Service: 5
B3344KFdawnd
This place is a hidden Jewel, The pizza is fantastic and the calzone delicious. i dont write many reviiews but this place is worht a shout out!
Richard G.
Best Pizza I've had in a while, will go there again, Great crust, cheese and toppings. Great service, Cozy and comfortable. So good, looking forward to the next trip.
Rick Simms
I haven’t been this blown way by pizza in quite a while. This is the best I’ve tried in Charleston. I come here every other week for business three days and I like to try different places.Aasia the host is phenomenal. She is the icing on the cake. Very friendly and knowledgeable. She is a pizza fan herself from Italy. That’s worth the price of admission right there.I tried the pizza, lasagna and a fried calzone, which I’ve never had a fried calzone before only a regular.Both were amazing. I can taste the proper tomatoes. The crust has the perfect amount of chewiness, crispiness, stiffness, and softness. It’s literally competition level pizza.I wish I had better pizzas. Halfway eaten in the box doesn’t do it justice lol.
Really good food and fantastic service!
Absolutely delicious! Fantastic apps, my husband LOVED the pizza, and I really enjoyed the pasta. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian
We had a tasty Capricciosa pizza after a day of sightseeing in Charleston.
Atmosphere: 4
Food: 5
Service: 5
Amazing pizza! True authentic Naples pizza! The owner is straight from Italy. The food was fantastic and wonderful prices. Will absolutely be coming back!
Fantastic pizza from a Brooklyn girl! Neapolitan style, crispy crust and well done under carriage.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Meat Lovers Pizza, Meatball, Salad, Italian
Awesome pizza! Very light and fresh. Will definitely be back the next time we are in the area! Thanks again!
Atmosphere: 5
Food: 5
Service: 5
Lovely place! Great food, service and atmosphere . Little
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Italian
There's nothing not to like about this pizza-centric outpost to its sister restaurant, Cuocco Pazzo, located in the same strip center on Johnnie Dodds Blvd. The interior is small and intimate with maybe 10 tables and a two stool 'bar' which also serves as a counter for pick up orders. Beverages are limited to beer, wine and soda. There's 4 appetizers of which three are fried and of course, meatballs in marinara ... three salads - Caesar, Caprese and House, several calzones, 3 paninis and 10 specialty pizzas, one size. We also reviewed a sheet with 7 pasta dishes which seemed odd given these same entrees are offered at Cuocco Pazzo, a few doors away. Our order was simple. We were sharing the Caprese salad ($13.49) and a Carnivoro (Meat Lovers) pizza. Our server, Grazie, advised that they were running out of pepperoni (huh?) and that other meats would be increased. Hub started with a great pour of Chianti, well priced at $7.00/glass. We both enjoyed their take on the Caprese salad - it was a perfect size for sharing. The presentation was lovely ... 8 half moon slices of fresh, seasoned mozzarella, alternating with thin slices of juicy tomato topped with a chiffonade of fresh basil ... accompanied by a nice portion of fresh mixed greens, gently tossed with a yummy balsamic vinegar. The pizza, probably between 12-13 inches was delicious, but, perhaps a bit overpriced at $21.95. The crust was thin, which is my preference. The toppings were tasty ... but, there could have been more and it could have been crisper which knocked my rating down from 5 stars to four. We ordered the mini cannoli to go. They were tasty, but overpriced at $6.00, considering their size. Our server was friendly and attentive. We will definitely be back. I love a panini and definitely want to share the Caesar!
While this place registers as being new, it is apparently a reorganization of some existing business. The interior is more well put together than you'd think for a shopping mall kind of location, but I was the only one eating in person while several other customers left with takeout, which surprised me. Particularly given that the Neapolitan style of pizza is really best right out of the oven, as the texture changes within minutes. Service was a bit of a struggle as they apparently had drafted someone from the kitchen staff to act as a waiter, and this person did agree with me that people who weren't eating this pizza fresh were missing the point. I ordered my margherita with a single topping of hot cherry peppers, and they were excellent peppers that added a ton of flavor. The browning of the crust, and the richness of the cheese both suggested good quality ingredients. My options besides pizza were somewhat limited, being a vegetarian who doesn't like olives, but as far as executing a proper Neapolitan pizza, the wood-fired oven and the substance of what they're making were worth coming for me.
It's been a while since I have posted about my favorite pizza restaurant in Mt. Pleasant, @pizzapazzomtp , so I figured I had better fix that! This time I ventured out from just ordering their pizza and also ordered their Italian Panino. This was an absolutely delicious sandwich loaded with Ham, salami, prosciutto d' parma, provolone cheese, spring mix. The bread was perfectly crusty, but not chewy and was so good. I also ordered my favorite pizza from them, the Capricciosa. This pizza is soooo flipping great and generously topped with San Marzano tomato sauce, Mozzarella cheese, Salami, Ham, Artichokes, Mushrooms, Kalamata olives, basil, EVO Oil. It was cooked perfectly and was still nice and hot when it arrived via UberEats. I highly recommend Pizza Pazzo!
Restaurantji Recommends
Really authentic pizza and more experience here, family-friendly and associated to Cuoco Pazzo a few steps away, whose pasta menu is also available here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Napoli, Meatball, Plain Pepperoni Pizza, Mini Cannoli
Real Italian pizza with great
Atmosphere: 5
Food: 5
Service: 5
This place is a hidden Jewel, The pizza is fantastic and the calzone delicious. i dont write many reviiews but this place is worht a shout out!
Best Pizza I've had in a while, will go there again, Great crust, cheese and toppings. Great service, Cozy and comfortable. So good, looking forward to the next trip.
I haven’t been this blown way by pizza in quite a while. This is the best I’ve tried in Charleston. I come here every other week for business three days and I like to try different places.Aasia the host is phenomenal. She is the icing on the cake. Very friendly and knowledgeable. She is a pizza fan herself from Italy. That’s worth the price of admission right there.I tried the pizza, lasagna and a fried calzone, which I’ve never had a fried calzone before only a regular.Both were amazing. I can taste the proper tomatoes. The crust has the perfect amount of chewiness, crispiness, stiffness, and softness. It’s literally competition level pizza.I wish I had better pizzas. Halfway eaten in the box doesn’t do it justice lol.
Atmosphere: 5
Food: 5
Service: 5