*The FOOD was GOOD.*The atmosphere was NICE.*The SERVICE was OKAY.**HOWEVER, customers are CHARGED for extra plates AND they offer BYOB... As soon as you open the bottle YOU WILL B CHARGED A $15 FEE!*THESE CHARGES are without warning /notice!!*NOT FAIR TO CUSTOMERS!!OWNERS ARROGANT!!!!!*IF you have pride, in who r & have respect for urself, DO NOT DO BUSINESS WITH THESE TYPES OF PEOPLE!
Atmosphere: 1
Food: 1
Service: 1
Patrick Walsh
Delicious menu. Feels like an "Little Italy" New York restaurant. Be sure to make reservations on the weekends...it gets busy, but service is right on time and abundant portions.
Atmosphere: 5
Food: 5
Service: 5
J
If I could give it less than 1 star I would. The kitchen is open which allows you to see how the cooks do not care about cross contamination. There is no use of gloves at all, no use of cleaning hands after touching raw, to cooked foods. Preparers walk around with your bread/food in hand from station to station with NO gloves. I don’t understand how there is no use of sterilization or gloves for that matter. Pretty disgusting. Will not eat there again. Local health department have been notified and hopefully they do what’s necessary to keep people’s health safe. If you care for your well being and health I do not recommend eating here.
Atmosphere: 1
Food: 1
Service: 1
Nom Nom
Always consistently good food, but what was once a great affordable restaurant is a bit over priced for what you get.
Atmosphere: 3
Food: 4
Service: 4
Mary Williamson
I can't say enough wonderful things about this restaurant! Every time we drive from Florence to the beach we eat here. You get wonderful seafood in their specials. We had trigger fish and lobster ravioli in the past. Salmon and mahi this past visit. Excellent service! The atmosphere is wonderful! The cost matches the food quality, service and atmosphere. We'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Chris G
Food is always fresh, and service is excellent. Definitely recommend giving this restaurant a try.
Atmosphere: 5
Food: 5
Service: 5
Emile Lessard
Let's start by saying the food was good. But the server we had was so unprofessional and this is why I'm giving it a one star. He didn't want to read the specials to us to start he was so quick about getting a order and leaving you couldn't get in what you wanted and what's weird is at the end we where standing outside and he like came out with with what looked like our bill kind mumbled something went inside then came out walked by and said something again. We are outside talking at this point he was super weird and I think he wanted more money. I tipped him 20 percent because I know the job is hard but don't come out and follow us wanting more it was so unprofessional and a little creepy. Won't be wasting my money at this place again.
Atmosphere: 3
Food: 4
Service: 1
Joseph Carni
Haven't been here in about 9 years but was in Myrtle Beach this week and stopped in. The place is now bigger than it was. The food and service are still great.
Atmosphere: 5
Food: 5
Service: 5
Cheryl Russo
This is a lovely Italian restaurant with a great atmosphere and kind and friendly staff. We love dining here. The portion of food they give you is amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Ravioli
Jerry Anderson
Excellent authentic Italian fare. Service was great. Veal Parm was incredible.Calamari was over cooked but that can happen during busy times.Bruschetta was superb.Staff was above par and cannot wait for a return visit.
I have been going here for YEARS. Their food is amazing, as are the staff and the atmosphere. This restaurant has the most loyal repeat customers who vacation in Myrtle from various places and have to come here to eat. Their house balsamic is my favorite dressing by far. The bread is yummy and served warm. If I am craving lasagna or pizza, I head here. Their tiramisu and limoncello cake will round out a great experience. Just make sure to bring your appetite. You can not go wrong with Capriccio's!
Atmosphere: 5
Food: 5
Service: 5
Michael Howard
The gentleman whom I assume was the proprietor was sitting at the bar chatting with guests, I'm assuming he's running the shift too, as there seemed to be no other manager present; if he's going to do that he needs to be more aware of what's going on around him, i.e. helping servers to fill empty drinks, deliver food, checking on guests, there was litter in the lobby, run drinks to tables from the service bar that have been sitting there watering down, getting warm... sitting at the bar for 20+ minutes chatting away with guests is not where he needs to be. The calamari was mostly tough, the Fra Diavolo sauce was heavy on the Fra and lacking on the Diavolo. The portion was also very small. I'd expect a calamari appetizer to be 8 to 10 ounces, ours might have been 5 ounces, 6 ounces would have been an overstatement. The drinks were fairly strong but the wine pours at our table were inconsistent. One looked to be 7 ounces, another 6 ounces, and another maybe 5 at absolute best, employing the use of carafes at the time of initial pour would alleviate that... Servers are not seemingly team oriented, the impression I got was to be every man for himself. One server moved another server's drinks out of the way at the service bar to get his but wouldn't help his teammates out and run their very apparently watered down drink to a nearby table. The bartender actually ran the drinks for the other server after they sat there for almost 15 minutes. The bread was decent, the dipping oil had way, WAY, too much raw garlic and not enough other herbs; needs some more rosemary, thyme, oregano, basil, crushed red pepper, etc. It should be bursting with herbs. Our server was pleasant and knowledgeable, it did seem like he was just randomly sat all over the restaurant, not in a specific section, seemingly putting him in the "weeds" unnecessarily. Sections bring order to the chaos, need to work on a better plan instead of having everybody all over the place.
Atmosphere: 3
Food: 3
Service: 3
Lois Frisina
One of my favorite restaurants in MB. All the dinners were excellent. I had them make me shrimp Francese and it was delicious. They shouldInclude on
Atmosphere: 5
Food: 5
Service: 5
Joyce Massey
Beautiful quiet place. Good
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Veal Parmigiana
John Kocka
First time visit with friends that have been here numerous times. Very good food, excellent salad and entree servings and top notch service without being overbearing. Reasonable prices, too! Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: NY Style Cheesecake, Chicken Marsala, Fettucine Alfredo
*The FOOD was GOOD.*The atmosphere was NICE.*The SERVICE was OKAY.**HOWEVER, customers are CHARGED for extra plates AND they offer BYOB... As soon as you open the bottle YOU WILL B CHARGED A $15 FEE!*THESE CHARGES are without warning /notice!!*NOT FAIR TO CUSTOMERS!!OWNERS ARROGANT!!!!!*IF you have pride, in who r & have respect for urself, DO NOT DO BUSINESS WITH THESE TYPES OF PEOPLE!
Atmosphere: 1
Food: 1
Service: 1
Delicious menu. Feels like an "Little Italy" New York restaurant. Be sure to make reservations on the weekends...it gets busy, but service is right on time and abundant portions.
Atmosphere: 5
Food: 5
Service: 5
If I could give it less than 1 star I would. The kitchen is open which allows you to see how the cooks do not care about cross contamination. There is no use of gloves at all, no use of cleaning hands after touching raw, to cooked foods. Preparers walk around with your bread/food in hand from station to station with NO gloves. I don’t understand how there is no use of sterilization or gloves for that matter. Pretty disgusting. Will not eat there again. Local health department have been notified and hopefully they do what’s necessary to keep people’s health safe. If you care for your well being and health I do not recommend eating here.
Atmosphere: 1
Food: 1
Service: 1
Always consistently good food, but what was once a great affordable restaurant is a bit over priced for what you get.
Atmosphere: 3
Food: 4
Service: 4
I can't say enough wonderful things about this restaurant! Every time we drive from Florence to the beach we eat here. You get wonderful seafood in their specials. We had trigger fish and lobster ravioli in the past. Salmon and mahi this past visit. Excellent service! The atmosphere is wonderful! The cost matches the food quality, service and atmosphere. We'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Food is always fresh, and service is excellent. Definitely recommend giving this restaurant a try.
Atmosphere: 5
Food: 5
Service: 5
Let's start by saying the food was good. But the server we had was so unprofessional and this is why I'm giving it a one star. He didn't want to read the specials to us to start he was so quick about getting a order and leaving you couldn't get in what you wanted and what's weird is at the end we where standing outside and he like came out with with what looked like our bill kind mumbled something went inside then came out walked by and said something again. We are outside talking at this point he was super weird and I think he wanted more money. I tipped him 20 percent because I know the job is hard but don't come out and follow us wanting more it was so unprofessional and a little creepy. Won't be wasting my money at this place again.
Atmosphere: 3
Food: 4
Service: 1
Haven't been here in about 9 years but was in Myrtle Beach this week and stopped in. The place is now bigger than it was. The food and service are still great.
Atmosphere: 5
Food: 5
Service: 5
This is a lovely Italian restaurant with a great atmosphere and kind and friendly staff. We love dining here. The portion of food they give you is amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Ravioli
Excellent authentic Italian fare. Service was great. Veal Parm was incredible.Calamari was over cooked but that can happen during busy times.Bruschetta was superb.Staff was above par and cannot wait for a return visit.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I have been going here for YEARS. Their food is amazing, as are the staff and the atmosphere. This restaurant has the most loyal repeat customers who vacation in Myrtle from various places and have to come here to eat. Their house balsamic is my favorite dressing by far. The bread is yummy and served warm. If I am craving lasagna or pizza, I head here. Their tiramisu and limoncello cake will round out a great experience. Just make sure to bring your appetite. You can not go wrong with Capriccio's!
Atmosphere: 5
Food: 5
Service: 5
The gentleman whom I assume was the proprietor was sitting at the bar chatting with guests, I'm assuming he's running the shift too, as there seemed to be no other manager present; if he's going to do that he needs to be more aware of what's going on around him, i.e. helping servers to fill empty drinks, deliver food, checking on guests, there was litter in the lobby, run drinks to tables from the service bar that have been sitting there watering down, getting warm... sitting at the bar for 20+ minutes chatting away with guests is not where he needs to be. The calamari was mostly tough, the Fra Diavolo sauce was heavy on the Fra and lacking on the Diavolo. The portion was also very small. I'd expect a calamari appetizer to be 8 to 10 ounces, ours might have been 5 ounces, 6 ounces would have been an overstatement. The drinks were fairly strong but the wine pours at our table were inconsistent. One looked to be 7 ounces, another 6 ounces, and another maybe 5 at absolute best, employing the use of carafes at the time of initial pour would alleviate that... Servers are not seemingly team oriented, the impression I got was to be every man for himself. One server moved another server's drinks out of the way at the service bar to get his but wouldn't help his teammates out and run their very apparently watered down drink to a nearby table. The bartender actually ran the drinks for the other server after they sat there for almost 15 minutes. The bread was decent, the dipping oil had way, WAY, too much raw garlic and not enough other herbs; needs some more rosemary, thyme, oregano, basil, crushed red pepper, etc. It should be bursting with herbs. Our server was pleasant and knowledgeable, it did seem like he was just randomly sat all over the restaurant, not in a specific section, seemingly putting him in the "weeds" unnecessarily. Sections bring order to the chaos, need to work on a better plan instead of having everybody all over the place.
Atmosphere: 3
Food: 3
Service: 3
One of my favorite restaurants in MB. All the dinners were excellent. I had them make me shrimp Francese and it was delicious. They shouldInclude on
Atmosphere: 5
Food: 5
Service: 5
Beautiful quiet place. Good
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Veal Parmigiana
First time visit with friends that have been here numerous times. Very good food, excellent salad and entree servings and top notch service without being overbearing. Reasonable prices, too! Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: NY Style Cheesecake, Chicken Marsala, Fettucine Alfredo