Landry's Seafood House

1312 Celebrity Cir, Myrtle Beach
(843) 444-1010

Recent Reviews

Keith Driscoll

Food was decent, the stream of individuals strolling through made it entertaining. The server made it clear it was time to go. He must of asked us 7 times how we were doing in about 5 minutes after he cleared dessert. We get it, but as we haven't seen our friends in about 9 years we wanted to enjoy their company, allow us that....please.

Chris Miller

I wish I could review the food, but was informed, in the time of a pandemic, that corporate would not let them open the patio door outdoor seating because of staffing. That should be the FIRST thing open.Very rude hostess. If that is corporate policy, then just be aware.

Rochelle Hegedus

Yummy food..High price restaurant..Server's was very nice and helpful..

Samuel Pilgram

Great food and reasonably priced

Cheryle Flores

Good was delicious and our server Jason was very attentive. Excellent experience while we are visiting from Massachusetts


Not at all pleased. On entering we asked the hostess if they served crab cakes and baked potatoes (the on line menu said they did) she said yes. Ordered white wine. The waitress brought red! The menu is nothing like the on line. I understand that COVID has caused a lot of changes but take down the old menu. After 20 mins the waitress came back for our order and said the chef could make my husband crab cakes meal(with French fries they don’t serve baked) instead of the sandwich on the menu. He said NO sauce. It came out smothered in lemon sauce. Since we had waited 45 mins. for the meal after ordering he scraped it off only to find out that the charge was $40 and change opposed the the $28 on the on line menu. The manger came and did take off $8 informing us you don’t look at menus posted by people. When I said it was on their website she just gave me a look. So if it’s wrong get it off your website. After an hour and 30 mins we left totally disappointed.

Amy Kloster

Went on a Thursday night. The wait was short, our server friendly and sweet, and the food was fabulous. It was moderately full, maybe 70%. Our server apologized that the kitchen was a little behind but I didn’t notice at all. We had yummy calamari which was top notch. We each had a salad that was fresh and well prepared. I had the stuffed flounder and my husband had snapper. Both were good portions and delicious. We each requested double broccoli and no rice with our meals - and we each had nearly a head of broccoli. I would definitely return.

Deidra Lowery

Our server made this visit 5 star. We had no reservation and upon arrival we were told by the hostess that we would have to sit at the bar because they were understaffed. One of the servers asked us to sit in her area and I'm so glad we did. Our server was phenomenal.

Yatta B.

HORRIBLE HORRIBLE HORRIBLE.... Service....manager.... Chef.... EVERYTHING! This place deserves no stars. I have never experienced such horrible service. An the presentation of the food is nothing like the pictures that is posted.

Paul N.

Does this look like a $36 piece of Chilean Sea Bass? Food was average and overpriced. Service was excellent


Unfortunately, while good, Landry's seems to have taken a step back from our prior experiences. Perhaps it's the pandemic, or a corporate change? The menu was more limited, the choice of sides/vegetables was essentially broccoli and rice, and the service was good, but a bit undertrained. We also felt for the first time that there was a portion control aspect to the meal that was new and unwelcome. That said, the food was good, just not great. For the price, we expect more.

Kristina Mixon

Worst restaurant I’ve ever eaten at. Staff and manager were the worst I’ve experienced. The food took an hour and a half and came out half raw and half over cooked. We sat without drinks for over half an hour. The restaurant was completely empty…I should have known.

Jalisa N.

I consider myself a very unbiased patron and reviewer. I take this seriously because I know that reviews can make or break (small) businesses, obviously not Landry's in particular. We visited Landry's today and immediately felt like we were not welcome. It is ok, we get individual personalities, we get bad days, I have had my fair share. Upon being asked to show our IDs for an alcoholic beverage, we were quizzed about our ages. I say quizzed because we were asked multiple questions while the employee was holding our licenses (after age 30 you start to forget). We sat, and we sat, watching the same employee service others with a totally different aura and not with the same questions we were presented with. We ordered appetizers (they were out of oysters) and left. The food wasn't worth comments. I won't act like I know why the experience was what it was but I can only say what I felt and most importantly saw, it is unfortunate.

Bitsy Griffin

I got grilled shrimp on a caesar salad and it was really tasty. The salad could have had a few more shrimp, however. My husband got the fried shrimp. It is his favorite and he’s never been disappointed. Salads and bread appear to no longer come with the meals.Landry’s is among many places in the Myrtle Beach area that are short handed on staff. The restaurant was nearly empty due to this.

Matt A.

Service was unacceptable. I'm not one to ever complain but paying the prices they expect you to pay I expect half way decent service. Ordered salads that never came. No condiments were brought to the table. No drink refills until after we were finished eating. Completely unacceptable

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