Scatori's is delicious! The vibe is casual with a hint of fancy. The service is awesome, too. Excellent mussels in white wine sauce and the garlic knots are amazing!
Me G
The food here was really good. The dressing is homemade which I could appreciate. Garlic knots were also exceptional and tasty and the meat sauce on the spaghetti was great. You can tell the sauce was cooked for hours. The waitress started off quite rude, but ended up being more polite as it got less busy. They had happy hour specials and it was only two dollars off per drink and one of them was not even marked down on our bill. The drinks are very expensive for mixed drinks. Everything was over $10 except for a margarita. Owners are very nice, and seem to be making a real effort of authentic Italian food.
Josh
used to be so amazing. Always had the 1 waitress that was rude but whatever. The wait was always long but hey it was covid back then. But 2 years later? The same snobby waitress is here that other reviewers mentioned (scroll and you'll see), new chefs aren't as good and the waits are even longer than before. Should not take 45 minutes for a COLD Italian sub where you don't have to cook anything.
Naia B.
Food was ok, but the service was so bad took us 2 hours to get our food because they started it when it was supposed to be ready. And they got our order completely wrong. Honestly would leave negative stars if I could. I definitely do not recommend this place.
Elliott Serral
Stopped in while showing property. 1st time here. Sat on the “pizzeria” side and they offered the full menu. Absolutely Excellent ? I will definitely be back no question.
Fernando V
Ordered spaghetti meatballs, a 12 inch pepperoni pie and some sides and were told that we were going to be served on takeout within a certain time and my wife sat there for over half an hour After the time we were told they said they were still waiting on the 12 inch to be cooked and they still have not refunded our $63, worst business in all of South Carolina as far as pizza goes. Total scammers and I’m sure they will remove this post.
Susan W
One of our very favorite Italian restaurants. It's clean and cozy. The food and the service are always great. Adriane is usually our waitress, she always welcomes us with our favorite drinks She works hard to make us feel at home and to enjoy our food. Love this place. Take out pizza some of the best we've ever eaten.
Chloe Martin
Great pizza place a long time again, but ever since management has changed it hasn’t been the same. Cheese is different, blue cheese isn’t the same. Me and family ordered pizza last night and the garlic knots were not cooked all the way through. Like at all. The insides were just dough.
Chelsea Walton
I’d give it a negative star review if I could. Fried Zucchini had NO flavor, we got 10 small pieces at it was $10. I asked our server if I could get a slice of the supreme, she said yes, after waiting for it for 20+ mins, someone came out of the kitchen and told me I couldn’t get a slice of that. He did offer me a dessert but obviously that’s not what I wanted. The guy that brought us our bill said “I took the slice of supreme off”…. Well I’d hope so. I’m usually not the type to leave a bad review but don’t come to this place. The people I was with did not enjoy their food either. My sister got a ham and pineapple slice, neither topping was cooked into the pizza, it was just thrown on top. I had high hopes for this place, but we won’t be going back.
Dakota Pyle
Prior to visiting the restaurant I was given incredible reviews on the food so we decided to give it a try. We ordered our food on the website with relative ease and was given a 30-40 minute wait time for food, which is standard. However when we got to the restaurant to pick up our food there was no record of us ever ordering according to who we thought was a manager but turned out to be the Owner. Apparently they use a third party service on their main website to receive the orders and it was malfunctioning for one reason or another but instead of trying to resolve the issue and apologizing for it being on his end, he kept saying that he had no record of us ordering or paying and wouldn’t look at the receipt I received through email confirming we did indeed pay/order. He persisted being rude basically saying it was our issue and even answered the phone while we were standing there trying to resolve our issue to take an order for another customer. I understand things happen but I will never return with how the owner handled the situation, customer services is key and when the owner doesn’t respect the customer the food is secondary.
Wow, what the hell happened to this place. We used to order 1 or 2 times a month. Food was always great. We would order off the restaurant menu for delivery. Now no delivery? Fine, I get it that businesses are having trouble finding workers. This review is based on the last two orders we picked up. One and the end of April and one last week. In April we ordered the Chicken Parm dinner and a Pepperoni and Cheese Calzone. The chicken was dried out. Like it was cooked earlier in the day and heated back up. The sauce was off. I don't know how to explain it, but there was a tang too it. Not like spoiled, but wad a weird taste. So did the sauce that came with the calzone. The calzone was just ok, but not like the last time I ordered it. No biggie, maybe it was an off night we thought. So we tried again. This time was an order of meatballs, carbonara, and another try for the chicken parm. Meatballs were dry and had some weird filler. Sauce was sour/tangy. Carbonara was in a pool of oil. And the chicken parm again over cooked and like rubbery. Looked like a half size portion of what they usually serve. Sauce was just like the same as the in the meatballs. Sour/tangy....just off. One off day I can understand. After this try we're done with that place. Their prices are high but matched the quality of the food prior. Definitely not worth it now. I don't know if they're using different products or what, but whatever happened has ruined our experience.
Nancy M.
The garlic knots are the bomb and we love their pizza! You have to pick it up but it's well worth the drive!
Trip43768055422
Kevin is no longer the Chef. The new owners have ruined a great place. Stay away! The food is not the same and it is not good.
Rebecca R.
I'm not usually one to do Reviews but wanted to share our experience at Scatori's a place we enjoyed coming to for years. Several weeks ago we ordered dinners through Doordash because they didn't have a Pizza Cook. I ordered the Chicken Franchaise and my Husband ordered Veal Parmigiana. The Franchaise was so lemony and salty. His Veal was very tough and sauce not good. We decided to go there this Weekend to dine-in thinking the Delivery was just an off night. We were so wrong. I had the Chicken Parmigiana and my Chicken was raw and the Sauce tasted sour. My Husband ordered a Pizza. The crust on the Pizza was so thin in the middle as if it wasn't cooked and it tasted like cardboard. I had a slice of it and couldn't eat it. Also the Sauce tasted old or something. Odd taste. The Server, Andrea, never asked us why we didn't eat much or if we liked the food, etc. so we asked to see the Owner. Instead of the Owner the guy who used to be a Delivery driver came out to talk to us. He apologized and told us that they have a new Owner and that Chef Kevin is no longer there. When we told him we wanted the food taken off the Bill he offered us a free Dessert which we turned down. After some back and forth he took off the Chicken. The place was not busy at all and only had one other Table. I can understand why. We will never go back!
Lisa B.
I wish I could give a review. I went there at 7:30 tonight - a Friday - and they had already stopped serving. I could go next door for pick up. No thanks. It only takes a moment to make a first impression.
Scatori's is delicious! The vibe is casual with a hint of fancy. The service is awesome, too. Excellent mussels in white wine sauce and the garlic knots are amazing!
The food here was really good. The dressing is homemade which I could appreciate. Garlic knots were also exceptional and tasty and the meat sauce on the spaghetti was great. You can tell the sauce was cooked for hours. The waitress started off quite rude, but ended up being more polite as it got less busy. They had happy hour specials and it was only two dollars off per drink and one of them was not even marked down on our bill. The drinks are very expensive for mixed drinks. Everything was over $10 except for a margarita. Owners are very nice, and seem to be making a real effort of authentic Italian food.
used to be so amazing. Always had the 1 waitress that was rude but whatever. The wait was always long but hey it was covid back then. But 2 years later? The same snobby waitress is here that other reviewers mentioned (scroll and you'll see), new chefs aren't as good and the waits are even longer than before. Should not take 45 minutes for a COLD Italian sub where you don't have to cook anything.
Food was ok, but the service was so bad took us 2 hours to get our food because they started it when it was supposed to be ready. And they got our order completely wrong. Honestly would leave negative stars if I could. I definitely do not recommend this place.
Stopped in while showing property. 1st time here. Sat on the “pizzeria” side and they offered the full menu. Absolutely Excellent ? I will definitely be back no question.
Ordered spaghetti meatballs, a 12 inch pepperoni pie and some sides and were told that we were going to be served on takeout within a certain time and my wife sat there for over half an hour After the time we were told they said they were still waiting on the 12 inch to be cooked and they still have not refunded our $63, worst business in all of South Carolina as far as pizza goes. Total scammers and I’m sure they will remove this post.
One of our very favorite Italian restaurants. It's clean and cozy. The food and the service are always great. Adriane is usually our waitress, she always welcomes us with our favorite drinks She works hard to make us feel at home and to enjoy our food. Love this place. Take out pizza some of the best we've ever eaten.
Great pizza place a long time again, but ever since management has changed it hasn’t been the same. Cheese is different, blue cheese isn’t the same. Me and family ordered pizza last night and the garlic knots were not cooked all the way through. Like at all. The insides were just dough.
I’d give it a negative star review if I could. Fried Zucchini had NO flavor, we got 10 small pieces at it was $10. I asked our server if I could get a slice of the supreme, she said yes, after waiting for it for 20+ mins, someone came out of the kitchen and told me I couldn’t get a slice of that. He did offer me a dessert but obviously that’s not what I wanted. The guy that brought us our bill said “I took the slice of supreme off”…. Well I’d hope so. I’m usually not the type to leave a bad review but don’t come to this place. The people I was with did not enjoy their food either. My sister got a ham and pineapple slice, neither topping was cooked into the pizza, it was just thrown on top. I had high hopes for this place, but we won’t be going back.
Prior to visiting the restaurant I was given incredible reviews on the food so we decided to give it a try. We ordered our food on the website with relative ease and was given a 30-40 minute wait time for food, which is standard. However when we got to the restaurant to pick up our food there was no record of us ever ordering according to who we thought was a manager but turned out to be the Owner. Apparently they use a third party service on their main website to receive the orders and it was malfunctioning for one reason or another but instead of trying to resolve the issue and apologizing for it being on his end, he kept saying that he had no record of us ordering or paying and wouldn’t look at the receipt I received through email confirming we did indeed pay/order. He persisted being rude basically saying it was our issue and even answered the phone while we were standing there trying to resolve our issue to take an order for another customer. I understand things happen but I will never return with how the owner handled the situation, customer services is key and when the owner doesn’t respect the customer the food is secondary.
Restaurantji Recommends
Wow, what the hell happened to this place. We used to order 1 or 2 times a month. Food was always great. We would order off the restaurant menu for delivery. Now no delivery? Fine, I get it that businesses are having trouble finding workers. This review is based on the last two orders we picked up. One and the end of April and one last week. In April we ordered the Chicken Parm dinner and a Pepperoni and Cheese Calzone. The chicken was dried out. Like it was cooked earlier in the day and heated back up. The sauce was off. I don't know how to explain it, but there was a tang too it. Not like spoiled, but wad a weird taste. So did the sauce that came with the calzone. The calzone was just ok, but not like the last time I ordered it. No biggie, maybe it was an off night we thought. So we tried again. This time was an order of meatballs, carbonara, and another try for the chicken parm. Meatballs were dry and had some weird filler. Sauce was sour/tangy. Carbonara was in a pool of oil. And the chicken parm again over cooked and like rubbery. Looked like a half size portion of what they usually serve. Sauce was just like the same as the in the meatballs. Sour/tangy....just off. One off day I can understand. After this try we're done with that place. Their prices are high but matched the quality of the food prior. Definitely not worth it now. I don't know if they're using different products or what, but whatever happened has ruined our experience.
The garlic knots are the bomb and we love their pizza! You have to pick it up but it's well worth the drive!
Kevin is no longer the Chef. The new owners have ruined a great place. Stay away! The food is not the same and it is not good.
I'm not usually one to do Reviews but wanted to share our experience at Scatori's a place we enjoyed coming to for years. Several weeks ago we ordered dinners through Doordash because they didn't have a Pizza Cook. I ordered the Chicken Franchaise and my Husband ordered Veal Parmigiana. The Franchaise was so lemony and salty. His Veal was very tough and sauce not good. We decided to go there this Weekend to dine-in thinking the Delivery was just an off night. We were so wrong. I had the Chicken Parmigiana and my Chicken was raw and the Sauce tasted sour. My Husband ordered a Pizza. The crust on the Pizza was so thin in the middle as if it wasn't cooked and it tasted like cardboard. I had a slice of it and couldn't eat it. Also the Sauce tasted old or something. Odd taste. The Server, Andrea, never asked us why we didn't eat much or if we liked the food, etc. so we asked to see the Owner. Instead of the Owner the guy who used to be a Delivery driver came out to talk to us. He apologized and told us that they have a new Owner and that Chef Kevin is no longer there. When we told him we wanted the food taken off the Bill he offered us a free Dessert which we turned down. After some back and forth he took off the Chicken. The place was not busy at all and only had one other Table. I can understand why. We will never go back!
I wish I could give a review. I went there at 7:30 tonight - a Friday - and they had already stopped serving. I could go next door for pick up. No thanks. It only takes a moment to make a first impression.