YAMATO

1213 Celebrity Cir R 5, Myrtle Beach
(843) 448-1959

Recent Reviews

Keith Boulineau

Great food and atmosphere, reasonably priced, highly recommend ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi, Tempura Shrimp Fried Rice, Yamato, Teriyaki Chicken, Onion Volcano, Clear Soup, Chicken and Shrimp Combo, Chicken Hibachi

a lynn

Soup tastes like hot dog water smells, salad was ok, server was a little slow with refills, but the sushi was yummy, the food was delicious and the portions were large. We had enough to take home for another meal. It was really good, and I have a feeling we will go back.Parking: Parking is a nightmare. If you have a reservation to eat here, get there early.

Atmosphere: 4

Food: 5

Service: 4

Mauren Warden

Our server, Martha, was so good to our kids. She was patient and kind and made our son feel so special on his birthday. She was also quick to get refills and generally wonderful.The food wasn’t my favorite of the Japanese steakhouses we’ve been too. The soup wasn’t quite as good and the ginger sauce for dipping was a liquidy. However, they serve sherbet afterward with your meal which made it more fun and the atmosphere is beautiful right by the water.

Atmosphere: 5

Food: 3

Service: 5

Jim & Alicia Millhollin

Wow this place was awesome!!Food service and cook were AmazingFood delicious ? service great cook 5 star ? Fabulous on my top list!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tempura Shrimp Fried Rice, Clear Soup, Chicken Hibachi, Yum Yum Sauce, Meso Soup, Filet Mignon Hibachi & Chicken, Sherbet

Jennifer Bovain

I had the salmon it was delicious! Server was on point (Rob)Dietary restrictions: They handled restrictions perfectly for our party

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salmon Yamato Dinner, Yum Yum Sauce, Sherbet

CHRISTOPHER GUENTHER

Really good. Chicken was awesome, so was

Atmosphere: 5

Food: 5

Service: 5

Marilyn Rotondella

Not like NJ

Atmosphere: 5

Food: 4

Service: 4

Richard Campbell Jr

Shrimp and scallops were extremely over cooked and the vegetables were under cooked. Portions were smaller compared to visits in the past. The joke of a manager does nothing to remedy the issues.

Atmosphere: 2

Food: 2

Service: 3

Tam Start

It is such a fun place to go for dinner and celebrations!! All three of us ordered our filets a different temperature, and the chef got each one perfect!! Our server was great!!!

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Sherbet

jack steinacker

Very good food and service, they always put on a wonderful

Atmosphere: 5

Food: 5

Service: 5

Cyndi Baker

Some of my favorite conversations are with children, but we were seated with a couple of unhappy ones. But they were on the far side of the table so it wasn't too bad.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Teriyaki Chicken, Clear Soup, Yum Yum Sauce, Filet Mignon Hibachi & Chicken, Sherbet

Todd Caulder

Food was awesome. The chef was fantastic. Met some new friends. Great way to celebrate a 27 year anniversary.

Atmosphere: 5

Food: 5

Service: 5

Dalton Taylor

Had a wonderful experience celebrating my son’s 3rd birthday. We showed up with an extra guest 12 instead of the 11 originally booked. All the staff was friendly. Ethan took great care of us, never ran out of anything. The food was great and so was the show. Filet and scallops melt in your mouth. Highly recommend this place.

Atmosphere: 5

Food: 5

Service: 5

Maddie W.

Went Yesterday to celebrate my birthday. Waited maybe 30 minutes to be seated for a party of 9. Food was amazing, Service top notch, the chef was super nice & funny. Prices were very reasonable. Our waitress Cynthia was hands down amazing super sweet. Will definitely be back here!

Sabri T.

It was very nice. The waiter was very attentive and funny. The chef was very entertaining. The food was good .. I just wish they would have deveined the shrimp. My only complaint was the food was a bit bland and I had to add salt to my meal. The best part was they take reservations .. I wish other Japanese restaurants would do this

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