It took 45 minutes-1 hour to recieve our food. If you're vegetarian or vegan that is not the place for you! My boyfriend had to eat a double portion of steamed broccoli with a small portion "garlic and herb" potatoes. I ordered a steak, cooked medium well with what we thought was the same "garlic and herb" potatoes. Mine was mashed his was home fried with a white sauce. The steak was dinky and dry but the broccoli was steamed perfectly. I visited this restaurant once while living in Poughkeepsie NY. I knew then that I would not return. It didn't last long, a year or two tops. The only reason for my return was my boyfriend's son birthday and he chose the restaurant. Twice tried, twice lost??. The deserts looked good though.Vegetarian options: Little to none. Just small portion sides.
Atmosphere: 2
Food: 1
Service: 3
Betty Milligan
Food was terrible
Atmosphere: 3
Food: 1
Service: 3
Sharon Conklin
Best food ever!! Wonderful service!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Dipping Sauce, Calamari, Fries
Mariana Rolinsky
Great food. Best steak I had in a while. Very friendly personnel. Great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sirloin & Crab Cake, Bonefish House Salad
Ron Laird
Took long time to get food
Atmosphere: 4
Food: 5
Service: 3
Terraine D Jones
Shrimp and
Atmosphere: 5
Food: 5
Service: 5
Asia Kaper
Consistent quality of food and rinks.Coconut rush special cocktail was strong and milky. Moscow Mule was good.This is a photo of the Elderberry Flower Martini, and it was good.
Atmosphere: 5
Food: 5
Service: 5
STEPNVOGUE
Every restaurant has an off day/night and I guess ate in that day ?. I ordered the steak (medium well), w shrimp , broccoli, & garlic potatoes... What I got was a medium steak unseasoned w double garlic potatoes.. I ask for the steak to be cooked a little more...bad idea. It didn't help and this was after the manager came over to take the steak back. The other meal was a mahi salmon which I'm told was good. I've eaten at bonefish before so I will be visiting again.
Atmosphere: 4
Food: 1
Service: 3
Jan Benjamin
The worst run restaurant I have been in and definitely the worst Bonefish. Restaurant was barely 1/2 full and we waited for over an hour for a table. It was not a staffing issue, there were servers standing around. They claimed they were waiting on reservations. Took another hour to get our food, appetizer came quickly then waited forever for our dinners. Be the time we left still over 1/2 the tables were empty....why did we have to wait for a table!?!
Atmosphere: 3
Food: 3
Service: 1
Louis P.
Restaurant used to be top-notch but like everything else nobody cares after while when they get successful. The macaroni and cheese says tossed in a creamy Velveeta cheese sauce. NOPE. Nothing creamy about it and not even close to resembling any cheese much less Velveeta cheese. Literally completely dry as if it was just boiled pasta. How is that possible?Their new Brussel sprouts? One of my favourite meals where ever I go and used to be my favourite here except that every time I order they get harder and harder and harder and tonight they were nothing more than 1/2 dozen ROCKS. Is there not anybody at that restaurant that monitors the quality of food coming out of the kitchen? Evidently not they just bring out and serve whatever the kitchen's serves.Well, I for one am SOOOOOO tired of dropping $200 every couple weeks for Brussel rocks.
I have been waiting for years, since early COVID, to get some Bang Bang Eggs Benedict. Sometime during COVID it was removed from their brunch menu and I have been checking religiously every month for it's return. Well, good news everyone, ITS BACK! I was so excited to see it on the menu, we went first thing on a Saturday morning and was treated to something memory couldn't do justice. I love bonefish for all their food, their fish is amazing their drinks are incredible, I love the service and the atmosphere is a step above other places for comparable prices, but at the end of the day the Bang Bang Shrimp, and subsequently the bang bang eggs Benedict, is what keeps me coming back for me. Excited to start coming here way too often again!
Atmosphere: 5
Food: 5
Service: 5
David Parsons
Horrible service and overcooked food.
Food: 1
Service: 1
Loretta Freeman
The soup was cold, the bang bang shrimp was not crispy. It was mushy and the breading fell off. I peeled it to eat it. I should have left the restaurant ast that point. I ordered a scallop, shrimp and filet plate.The scallops were gritty ,shrimp ok. But the filet, was not filet minion. It was sirloin! It was tough. My daughter took a bite, then I and I sent it back. The people beside us ask us how it was , that there’s also was unchewable. Terrible.
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: Salad
Adam Spencer
9 oz salmon , turned out to be 4 oz, after 1.5 hours waiting for the food. The staff was very nice and gave us a choice of desert.
It took 45 minutes-1 hour to recieve our food. If you're vegetarian or vegan that is not the place for you! My boyfriend had to eat a double portion of steamed broccoli with a small portion "garlic and herb" potatoes. I ordered a steak, cooked medium well with what we thought was the same "garlic and herb" potatoes. Mine was mashed his was home fried with a white sauce. The steak was dinky and dry but the broccoli was steamed perfectly. I visited this restaurant once while living in Poughkeepsie NY. I knew then that I would not return. It didn't last long, a year or two tops. The only reason for my return was my boyfriend's son birthday and he chose the restaurant. Twice tried, twice lost??. The deserts looked good though.Vegetarian options: Little to none. Just small portion sides.
Atmosphere: 2
Food: 1
Service: 3
Food was terrible
Atmosphere: 3
Food: 1
Service: 3
Best food ever!! Wonderful service!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Dipping Sauce, Calamari, Fries
Great food. Best steak I had in a while. Very friendly personnel. Great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sirloin & Crab Cake, Bonefish House Salad
Took long time to get food
Atmosphere: 4
Food: 5
Service: 3
Shrimp and
Atmosphere: 5
Food: 5
Service: 5
Consistent quality of food and rinks.Coconut rush special cocktail was strong and milky. Moscow Mule was good.This is a photo of the Elderberry Flower Martini, and it was good.
Atmosphere: 5
Food: 5
Service: 5
Every restaurant has an off day/night and I guess ate in that day ?. I ordered the steak (medium well), w shrimp , broccoli, & garlic potatoes... What I got was a medium steak unseasoned w double garlic potatoes.. I ask for the steak to be cooked a little more...bad idea. It didn't help and this was after the manager came over to take the steak back. The other meal was a mahi salmon which I'm told was good. I've eaten at bonefish before so I will be visiting again.
Atmosphere: 4
Food: 1
Service: 3
The worst run restaurant I have been in and definitely the worst Bonefish. Restaurant was barely 1/2 full and we waited for over an hour for a table. It was not a staffing issue, there were servers standing around. They claimed they were waiting on reservations. Took another hour to get our food, appetizer came quickly then waited forever for our dinners. Be the time we left still over 1/2 the tables were empty....why did we have to wait for a table!?!
Atmosphere: 3
Food: 3
Service: 1
Restaurant used to be top-notch but like everything else nobody cares after while when they get successful. The macaroni and cheese says tossed in a creamy Velveeta cheese sauce. NOPE. Nothing creamy about it and not even close to resembling any cheese much less Velveeta cheese. Literally completely dry as if it was just boiled pasta. How is that possible?Their new Brussel sprouts? One of my favourite meals where ever I go and used to be my favourite here except that every time I order they get harder and harder and harder and tonight they were nothing more than 1/2 dozen ROCKS. Is there not anybody at that restaurant that monitors the quality of food coming out of the kitchen? Evidently not they just bring out and serve whatever the kitchen's serves.Well, I for one am SOOOOOO tired of dropping $200 every couple weeks for Brussel rocks.
Atmosphere: 3
Food: 1
Service: 4
Restaurantji Recommends
Trout and the tuna poke bowl very good
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Bonefish House Salad
I have been waiting for years, since early COVID, to get some Bang Bang Eggs Benedict. Sometime during COVID it was removed from their brunch menu and I have been checking religiously every month for it's return. Well, good news everyone, ITS BACK! I was so excited to see it on the menu, we went first thing on a Saturday morning and was treated to something memory couldn't do justice. I love bonefish for all their food, their fish is amazing their drinks are incredible, I love the service and the atmosphere is a step above other places for comparable prices, but at the end of the day the Bang Bang Shrimp, and subsequently the bang bang eggs Benedict, is what keeps me coming back for me. Excited to start coming here way too often again!
Atmosphere: 5
Food: 5
Service: 5
Horrible service and overcooked food.
Food: 1
Service: 1
The soup was cold, the bang bang shrimp was not crispy. It was mushy and the breading fell off. I peeled it to eat it. I should have left the restaurant ast that point. I ordered a scallop, shrimp and filet plate.The scallops were gritty ,shrimp ok. But the filet, was not filet minion. It was sirloin! It was tough. My daughter took a bite, then I and I sent it back. The people beside us ask us how it was , that there’s also was unchewable. Terrible.
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: Salad
9 oz salmon , turned out to be 4 oz, after 1.5 hours waiting for the food. The staff was very nice and gave us a choice of desert.