The fried food was very greasy. I had fried chicken and eggrolls. The fried rice was OK and the vegetables in it were hard. the shrimp in the eggrolls were overcooked and the cabbage was as well making the inside of the eggroll very mushy. I had to cook the chicken when I got home a little bit longer in the oven since it was so soggy. It was expensive at $18 for no reason. I only ordered two shrimp eggrolls and two regular eggrolls, then a chicken wing combination plate.
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Fried
Bridgette Asuquo
Food so good!! Fast!!! Fresh! Doesn’t take Apple Pay or American Express though ??♀️
Atmosphere: 3
Food: 5
Service: 5
c c
Food still good but take out only now. We came here for years, wish there was still the quiet dining room with Chinese music. Over time the dining room became cluttered and noisy and then stopped being a dining room.
Samuel Clark
Ordered meals for wife and
Food: 4
Service: 4
Samuel Leon (Official)
First time here and last, the the owner was so rude. places is nasty btw.
Atmosphere: 1
Food: 1
Service: 1
Amie Johnson
Placing order was pretty easy. Restaurant is not open for dine in. Only take out. Cashier friendly. Food was hot and fresh.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Honey Chicken Wing
Amie Bligen
Food was just ok. Fortune cookie was old and stale. Take only no dine in.
Atmosphere: 1
Food: 2
Service: 2
Recommended dishes: Honey Chicken Wing
Mark Hendricks
Great takeout food. No dining in, though. Thank you, covid.
Atmosphere: 3
Food: 5
Service: 5
Shiloh Morse
Fried wonton contained more old oil than filling, of course that's after hammering through what tasted like a salty boat hull.The house fried rice had plenty of rice sparse 1 and 1/2 peices of what we assume was shrimp. The only thing more scarce than meats..... vegetables.Parking: Wide open and easy parking.Wheelchair accessibility: Large wide flat parking with easy ramp accsess and fairly low curbs.
Atmosphere: 1
Food: 1
Service: 2
Shalanda LaRoche
This restaurant used to be my favorite Chinese restaurant in the whole Charleston but since the pandemic they have fall off tremendously the rice is no longer stir-fry rice is cooked rice like the way Southerners cook it the egg rolls are no longer freshly rolled they store bought and Frozen. I don't know if the owner is still the same but the guy that I had knew had took pride in his restaurant. Also when placing delivery orders to pick up they don't have your food ready. They cook it when you get there then why I have to go-to orders
Extremely rubbery and chewy food and veggies to the point it’s inedible…Rice was good.
Kristen Schoen
Great food and service. Only place I've found pork fried wontons since I moved out of NY.
Nick T.
This place is the best in Charleston. The owner and his wife are amazing and friendly and always ask about my family. My favorite here is the general Tso's tofu! I miss coming here now that I've moved.
Miles Moeller
Don’t normally leave review'. But please don’t waste you money here. I got beef and broccoli and is was not even chewable. My wife got honey wings and fried rice. The peas were hard as a rock. This place really needs to be checked . It’s going to leave some one really sick. Maybe the health department needs to stop by.
C Thieman
Food was ok, NOT with the price. $2.50 for a single egg roll that's half the size of anywhere else's. $1 for a Dixie cup size of white sauce. The pea's in the rice were like rocks.
The fried food was very greasy. I had fried chicken and eggrolls. The fried rice was OK and the vegetables in it were hard. the shrimp in the eggrolls were overcooked and the cabbage was as well making the inside of the eggroll very mushy. I had to cook the chicken when I got home a little bit longer in the oven since it was so soggy. It was expensive at $18 for no reason. I only ordered two shrimp eggrolls and two regular eggrolls, then a chicken wing combination plate.
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Fried
Food so good!! Fast!!! Fresh! Doesn’t take Apple Pay or American Express though ??♀️
Atmosphere: 3
Food: 5
Service: 5
Food still good but take out only now. We came here for years, wish there was still the quiet dining room with Chinese music. Over time the dining room became cluttered and noisy and then stopped being a dining room.
Ordered meals for wife and
Food: 4
Service: 4
First time here and last, the the owner was so rude. places is nasty btw.
Atmosphere: 1
Food: 1
Service: 1
Placing order was pretty easy. Restaurant is not open for dine in. Only take out. Cashier friendly. Food was hot and fresh.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Honey Chicken Wing
Food was just ok. Fortune cookie was old and stale. Take only no dine in.
Atmosphere: 1
Food: 2
Service: 2
Recommended dishes: Honey Chicken Wing
Great takeout food. No dining in, though. Thank you, covid.
Atmosphere: 3
Food: 5
Service: 5
Fried wonton contained more old oil than filling, of course that's after hammering through what tasted like a salty boat hull.The house fried rice had plenty of rice sparse 1 and 1/2 peices of what we assume was shrimp. The only thing more scarce than meats..... vegetables.Parking: Wide open and easy parking.Wheelchair accessibility: Large wide flat parking with easy ramp accsess and fairly low curbs.
Atmosphere: 1
Food: 1
Service: 2
This restaurant used to be my favorite Chinese restaurant in the whole Charleston but since the pandemic they have fall off tremendously the rice is no longer stir-fry rice is cooked rice like the way Southerners cook it the egg rolls are no longer freshly rolled they store bought and Frozen. I don't know if the owner is still the same but the guy that I had knew had took pride in his restaurant. Also when placing delivery orders to pick up they don't have your food ready. They cook it when you get there then why I have to go-to orders
Restaurantji Recommends
Extremely rubbery and chewy food and veggies to the point it’s inedible…Rice was good.
Great food and service. Only place I've found pork fried wontons since I moved out of NY.
This place is the best in Charleston. The owner and his wife are amazing and friendly and always ask about my family. My favorite here is the general Tso's tofu! I miss coming here now that I've moved.
Don’t normally leave review'. But please don’t waste you money here. I got beef and broccoli and is was not even chewable. My wife got honey wings and fried rice. The peas were hard as a rock. This place really needs to be checked . It’s going to leave some one really sick. Maybe the health department needs to stop by.
Food was ok, NOT with the price. $2.50 for a single egg roll that's half the size of anywhere else's. $1 for a Dixie cup size of white sauce. The pea's in the rice were like rocks.