“Nigel's was a hidden culinary delight as soon as we arrive to the establishment a hostess greeted us and gave us a nice booth in the restaurant. Must-haves on the smothered turkey wings add fried pork chops all the sides were done and flavorful my favorites were the mac and cheese potato salad collard greens yams for dessert get the banana pudding or bread pudding and don't forget to wash it down with that homemade peach Kool-Aid. This place will take you back to Big Mamas the food was delicious.“
“We loved our experience here at Cru Cafe. Sally our server was excellent! Her smile and charm at so much to the atmosphere. I loved that they had a non alcoholic beverage too. The beer choices were excellent for our party too. The champagne drink was good tooParking: Easy peasy“
“Been following Chef Nikko since his Mansueta's pop up days and very proud of him and all he has accomplished thus far! Kultura definitely did not disappoint! The Sisig Carbonara and Bistek were very good and the Ube latte was the icing on the cake! We will definitely be back for another dinner visit but also looking forward to trying their brunch. Kultura is small but very intimate with the kitchen staff and Chef Nikko himself up close and personal working their magic. Highly recommend!“
“We visited Charleston for my sister’s 40th birthday and our group of 7 people went to Stella’s for a late dinner. The food, atmosphere and service was amazing. As a group full of Greeks, we were all impressed with the authentic cuisine and they had great selections for Greek wine. The staff was friendly, attentive and made the experience enjoyable. We would definitely visit this place again next time we are in Charleston.“
“Came in from a cruise and asked a few natives where to get some Charleston cuisine from a black owned restaurant and they all said "Gillies". My family of 8, ate and dined sufficiently. The food was great!!! Food seems fresh and made to order but worth the wait.“
“I got the fried chicken sandwich a week ago and I'm still thinking about it. It was the biggest chicken sandwich I've ever seen. For $12 you simply can't beat it. Cheese was pouring over the sides of the sandwich. Absolutely ridiculous. And tasty!“
“The manager Dan Buceti made my visit a most memorable one. His genuine friendliness and his hands on approach with his staff was a delight to experience. He needs to be recognized for his managerial skills as well as his person demeanor. Superb hospitality and outstanding food is why i will return. Not to mention the cleanliness of the entire establishment!“
“5 stars. You'll miss it from the road if you aren't looking for it. But a real low country gem. The food is great, and the service is authentic. I would not pass up a chance to stop in and eat when driving by. You will not regret it.“
“Unfortunately the portions have been reduced significantly. My wife’s beet salad was one little strip on a plate, barely a side salad size for entree size price. My roasted duck leg had maybe one little fingerling potato and about 4 green beans with it.All else good but we left hungry and we are not big eaters.“
“It was our first time visiting Charleston and we had lunch reservations as this restaurant came highly recommended. Well, it didn't disappoint us! Our server, Ben, was amazing! He absolutely made it a great experience! Ben is the best!“
“First time trying this spot out, and i really like it! i had the bbq short ribs w/ rice and cabbage. and i also ordered some spam musubi. the only reason im giving it 4 stars is because i kinda agree with some of the other reviews about how pricey it is considering the portions are a bit small. and the other reason im giving it 4 stars is because i felt like they could pay attention to the orders more, i did order 4 spam musubi and only received 3. they even wrote “3 spam musubi” on the container. but i didn’t realize it until i had already gotten home. but anyways, for the price i paid i could have *at least* gotten everything that i paid for, and for the portions to be a little bigger but other than that, the flavor is there, really good food. nice customer service.“