“My partner and l live way in the mountains and don't get to many chances to eat amazing Asian food. This place did not disappoint and our server Ash was the best we could hope for. All the staff were attentive to us as guest and experienced in a little light banter. When we are back in the area we wfill def be visiting again.“
Japanese • $$
“This is a "cozy" little restaurant. I love Korean food, so I was very pleasantly surprised to find Korean food on the menu and not just Japanese food (which I also love). However, one must order and pay online by using a QR code on one's phone, and then select items without being able to ask the server about them. The Bulgogi was very delicious, as was the tempura shrimp (perfectly cooked and large pieces), and one side order of kimchee (not really enough) which does NOT come with the meal! And, they no longer serve the Korean "side dishes" which make Korean dining so nice. And, many menu items listed are not available - so why list them at all? It was very loud as well. Still, I cannot wait to return to try their other Korean dishes! I highly recommend Kanpai.“
“We were a little hesitant due to the gas station location, but don't let it deter you from giving this place a try. It was busy with takeouts, and the interior is small and simple, but we got great service and the food was delicious! If I lived nearby I'd definitely be ordering takeout on a regular basis. Large menu and plenty to choose from. I enjoyed the Bulgogi and my daughter enjoyed the Pad Thai.“
“We got the dinner for 2 and it came with a bunch of incredible food. The variety and flavor were both phenomenal. It came with fried dumplings, 6 samplings of Korean side dishes, one of which was kimchi, japchae (a stir fry of noodles and vegetables), two bowls of rice, and a platter with 3 meats: marinated beef, chicken, and spicy pork. The kimchi was some of the best I’ve had in a while. I’d like to say which meat was my favorite of the three, but it’s difficult. The beef had a sweet flavor and fell apart in my mouth. The spicy pork had a great level of spice. The chicken was tender and succulent because they used thigh meat. The japchae was possibly the best I’ve had in the US; it was pretty sweet but really good. The staff were helpful and kind. We would definitely eat here again if the opportunity presented itself. I would have added a photo, but we had it halfway destroyed before we even thought to take one.“
“My husband & I love this place. It's like our #1 date day out. We enjoy the atmosphere and the food is good. My go too is the ? noodles, and I make my own sauce. The food is good. One thing I wish I would have asked each time we go is for hot sauce. I love that on everything, but it is so good. My hotpot is ALWAYS the spicy one. He tried them all. All is equally good. We will be back!!!!!!“