As a couple we couldn't choose from so many interesting options so we decided to split a 5 course meal - we got 1 of 5 different dishes and shared. (We do not have the ability to eat as much as we once could but even sharing we brought home leftovers! We had oysters Rockefeller, steak tartare, anti-wedge salad, elk tenderloin and a pasta dish with lobster and the side of corn soufflé. All wonderful!
ThomasH
The best restaurant possibly in South Carolina. It's definitely the best within an hour. Craft drinks are unlike anywhere else, incredible food, and the staff does all the little things to make everything perfect without being around too much.
Ricolk
Our waiter wonderful! Food, everything we ordered was excellent and exceeded our expectation. The menu is odd. Half a book is different types of cocktails. Three pages are reserved for meal. Even dessert menu has half a page listing desserts, and about five pages prior all "Happy Ending" cocktails. There must be a story about this that I am not aware of. It was a little frustrating to finally find the meals from all the cocktail listings. It's a restaurant to enjoy one or two times a year as it is very expensive. If I were someone to go to the bar, try a drink and maybe an appetizer, it would still be about $50 pp. Happy we had a chance to experience and attention to details for service and the meal, chocolate cake...excellent
SteveH
This is one of my wife's favorite restaurants We have been a number of times and have always enjoyed our experience Tonight was no different the service was great the appetizers Mussels and salad great the big let down was the quality of the meat We ordered a Rib eye to share it was basically Blue and was tough , they offered to cook it more and ultimately we let them talk us into a strip unfortunately it too was undercooked and also chewy This was very disappointing however I paid our bill $240 for a steak we could not eat should have gone with the fish shame on me for expecting a tender cut of meat for $68.00
Cathy Gavenas
This place has a relaxing vibe. The food and drinks are amazing the Service is ?
Atmosphere: 5
Food: 5
Service: 5
Michael Nagle
The best food and staff. The quality and selection of wines and drinks is unbelievable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grouper Special, Prime Beef, Fresh Catch, Caesar Salad
LynneH
We dine at Perron's every time we are in Pawleys Island. The food is always excellent which it was last night. The service was great and the ambiance is relaxing and contemporary. Eileen and her staff do a top notch job!
Perrone's might be my favorite place to eat. Love the people that own & work there. Food is divine. Art is beautiful. Truly such a lovely dining experience. I always, when at the beach make it my #1 place to go. You must try it!!!
Mike Barry
Very expensive. Food is average for the price point, no presentation average taste. Alcoholic beverages very expensive. Service was slow . Many other options at this price point that do it much better.Parking: Very limited
Atmosphere: 3
Food: 3
Service: 3
MikeH
Terrific meal, definitely the best filet I have had in the Myrtle beach area. Service was perfect. Great barrata appetizer, sides of corn soufflé and mashed potatoes all were home runs. Yum!!
They opened up the private room for our family. The best salmon dish I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
Greg Hood
Unique!It was my wife's birthday. She had the Salmon and I had the Elk tenderloin. Our server Bruce made the dining experience exceptional. I highly recommend this gem of a restaurant. Make your reservation two weeks in advance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Elk Tenderloin
CarolP
Enjoyable evening. My only quibble was my daughter's prime rib was more fat than meat. She was visiting from out of town and this was a little disappointing. The portion also seemed on the small side. Yeah, I know prime rib is fatty anyway but you expect the ratio to be a little better, especially at these prices. Otherwise, everything else was great.
Tom2U
Excellent experience overall; our entrees of a crab cake and ribeye pork chop were delicious. Service was superb. Wine list was exceptional. It was relatively noisy in the main dining area while the overall ambiance was unique and inviting. Although a bit pricy, the quality of the food was worth it. Highly recommend!
Unique! It was my wife's birthday. She had the Salmon and I had the Elk tenderloin. Our server Bruce made the dining experience exceptional. I highly recommend this gem of a restaurant. Make your reservation two weeks in advance.
As a couple we couldn't choose from so many interesting options so we decided to split a 5 course meal - we got 1 of 5 different dishes and shared. (We do not have the ability to eat as much as we once could but even sharing we brought home leftovers! We had oysters Rockefeller, steak tartare, anti-wedge salad, elk tenderloin and a pasta dish with lobster and the side of corn soufflé. All wonderful!
The best restaurant possibly in South Carolina. It's definitely the best within an hour. Craft drinks are unlike anywhere else, incredible food, and the staff does all the little things to make everything perfect without being around too much.
Our waiter wonderful! Food, everything we ordered was excellent and exceeded our expectation. The menu is odd. Half a book is different types of cocktails. Three pages are reserved for meal. Even dessert menu has half a page listing desserts, and about five pages prior all "Happy Ending" cocktails. There must be a story about this that I am not aware of. It was a little frustrating to finally find the meals from all the cocktail listings. It's a restaurant to enjoy one or two times a year as it is very expensive. If I were someone to go to the bar, try a drink and maybe an appetizer, it would still be about $50 pp. Happy we had a chance to experience and attention to details for service and the meal, chocolate cake...excellent
This is one of my wife's favorite restaurants We have been a number of times and have always enjoyed our experience Tonight was no different the service was great the appetizers Mussels and salad great the big let down was the quality of the meat We ordered a Rib eye to share it was basically Blue and was tough , they offered to cook it more and ultimately we let them talk us into a strip unfortunately it too was undercooked and also chewy This was very disappointing however I paid our bill $240 for a steak we could not eat should have gone with the fish shame on me for expecting a tender cut of meat for $68.00
This place has a relaxing vibe. The food and drinks are amazing the Service is ?
Atmosphere: 5
Food: 5
Service: 5
The best food and staff. The quality and selection of wines and drinks is unbelievable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grouper Special, Prime Beef, Fresh Catch, Caesar Salad
We dine at Perron's every time we are in Pawleys Island. The food is always excellent which it was last night. The service was great and the ambiance is relaxing and contemporary. Eileen and her staff do a top notch job!
Perrone's might be my favorite place to eat. Love the people that own & work there. Food is divine. Art is beautiful. Truly such a lovely dining experience. I always, when at the beach make it my #1 place to go. You must try it!!!
Very expensive. Food is average for the price point, no presentation average taste. Alcoholic beverages very expensive. Service was slow . Many other options at this price point that do it much better.Parking: Very limited
Atmosphere: 3
Food: 3
Service: 3
Terrific meal, definitely the best filet I have had in the Myrtle beach area. Service was perfect. Great barrata appetizer, sides of corn soufflé and mashed potatoes all were home runs. Yum!!
Restaurantji Recommends
They opened up the private room for our family. The best salmon dish I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
Unique!It was my wife's birthday. She had the Salmon and I had the Elk tenderloin. Our server Bruce made the dining experience exceptional. I highly recommend this gem of a restaurant. Make your reservation two weeks in advance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Elk Tenderloin
Enjoyable evening. My only quibble was my daughter's prime rib was more fat than meat. She was visiting from out of town and this was a little disappointing. The portion also seemed on the small side. Yeah, I know prime rib is fatty anyway but you expect the ratio to be a little better, especially at these prices. Otherwise, everything else was great.
Excellent experience overall; our entrees of a crab cake and ribeye pork chop were delicious. Service was superb. Wine list was exceptional. It was relatively noisy in the main dining area while the overall ambiance was unique and inviting. Although a bit pricy, the quality of the food was worth it. Highly recommend!
Unique! It was my wife's birthday. She had the Salmon and I had the Elk tenderloin. Our server Bruce made the dining experience exceptional. I highly recommend this gem of a restaurant. Make your reservation two weeks in advance.