My wife and I have eaten at the Beach Club a few times in the last few months and the food has always been very good. We have had the Oyster Stew, the Spring Salad, the Filet Mignon, the Seafood Risotto and the Blackened Mahi Mahi. All were delicious and were decent sized portions. Our server was very nice and prompt with our order.We do think that the resort should put some money into the ambiance because there is very little. When it is dark out you would barely know you were at a beach restaurant. It also does not feel very fancy considering the prices of the entrees. Some wall decorations and a more beachy theme would help a lot. We are very glad there is a second option for a good dinner on the island but it can be improved.
Laurel M.
Amazingly delicious food, excellent service, beautiful view, and all for very reasonable prices! I can't say enough about this restaurant. Went for dinner with a large group and we couldn't stop talking about how great it was. We had a tasting frenzy, passing our dishes around the table. So flavorful, perfectly sized portions, and beautiful presentation! You can tell the chef and his staff are very proud of the creations coming from their kitchen. And yes, these are absolute works of art. Everyone was so nice and pleasant. We had a great time with the staff. Not to be missed!
Justin Boykin
Ordered from the pizza truck on the beach club property. The person that took my order was borderline rude with the personality of a brick wall. Asked for a simple modification and the person taking my order didn’t communicate it to the person making the pizza. They sat there and chatted for 10 min before starting to make the pizza, the place wasn’t busy and there was no one else in line. The pizza was good and if they had a manager to control quality you’d have a gold mine. It’s basically the only option for lunch by the beach so they don’t have to try hard and it shows.
Atmosphere: 3
Food: 3
Service: 1
Google user
Ordered from the pizza truck on the beach club property. The person that took my order was borderline rude with the personality of a brick wall. Asked for a simple modification and the person taking my order didn’t communicate it to the person making the pizza. They sat there and chatted for 10 min before starting to make the pizza, the place wasn’t busy and there was no one else in line. The pizza was good and if they had a manager to control quality you’d have a gold mine. It’s basically the only option for lunch by the beach so they don’t have to try hard and it shows.
Nancy B.
It's amazing that the most recent review of this place is 6 years old. I'm staying on Fripp Island and we tried the local restaurants. We could take our golf cart here and thought we were in for a treat. We did not have a reservation and clearly there were MANY open tables, but they said they make an exception for us?? Gee, thanks?! The hostess also said they don't normally seat people wearing jeans. Yet, she was chewing gum. GROSS and unappetizing. We were seated and our waitress was extremely pleasant and welcoming. We got some drinks-at happy hour prices- very delicious! And a bread basket while we waited for our entrees. I don't care for seafood so I ordered a Caesar salad with grilled chicken and a baked potato. The chicken in my salad had a familiar taste- like the Perdue short cuts you buy in the grocery store. Not good. My baked potato came with butter and sour cream. WHY ARE THEY IN PREPACKAGED CONTAINERS?! They couldn't provide fresh butter or sour cream? The manager, Tiffany, came by to see how we were enjoying our meal. My sister asked where they get their food supplies. Tiffany responded with Sysco. Umm yikes?! I understand it's off season and it's tough to know how many people will be coming in for dinner. Boy I was disappointed. Our experience and the service was good- except we were not asked if we wanted dessert and the table next to us did get dessert. Very strange? My sister got some fried seafood balls with a dipping sauce. She mentioned that the sauce was not a compliment to the food. She also got their soup and did rave about it! They def need to step their game up in preparation of the spring season.
Will Altizer
Place sucks
Alyson Thompson
Our waitress, Makayla, was wonderful!! Our food and Margaritas were the worst we have ever had in any restaurant.
Donovan Roche
Trey and Larry are apart of the great service at Palmera Taqueria.
Ultrabacon - YouTube
can i have a sweet tea so you want a spriteu succan i have chicken fingies so you want a chicken quesadillacan i have a bean burrito so you want a beef burrito
Paula Douglas
Service was great, however we couldn’t finish even half of our meals. The salsa appeared to be tomato paste and not real salsa. Would not recommend or go back.
Stay away from the Guacamole! Highly disappointed. The rest of the food okay- corn was a stand out. Poblano ok - the rice was one of my favorites!
Nick Ciuffo
I come to Fripp several times a year. As a home owner, I am extremely disappointed. Management refused to serve our party for an outdoor table. Many other tables outside sitting without masks on. Our table was willing and able to walk through restaurant with face coverings sold by the marina but management was not accepting of them. Please train team better on how to appropriately deal with these situations. It was handled very poorly and I will not be back. Grace referring to my wife as “home girl”. Very disrespectful.
My wife and I have eaten at the Beach Club a few times in the last few months and the food has always been very good. We have had the Oyster Stew, the Spring Salad, the Filet Mignon, the Seafood Risotto and the Blackened Mahi Mahi. All were delicious and were decent sized portions. Our server was very nice and prompt with our order.We do think that the resort should put some money into the ambiance because there is very little. When it is dark out you would barely know you were at a beach restaurant. It also does not feel very fancy considering the prices of the entrees. Some wall decorations and a more beachy theme would help a lot. We are very glad there is a second option for a good dinner on the island but it can be improved.
Amazingly delicious food, excellent service, beautiful view, and all for very reasonable prices! I can't say enough about this restaurant. Went for dinner with a large group and we couldn't stop talking about how great it was. We had a tasting frenzy, passing our dishes around the table. So flavorful, perfectly sized portions, and beautiful presentation! You can tell the chef and his staff are very proud of the creations coming from their kitchen. And yes, these are absolute works of art. Everyone was so nice and pleasant. We had a great time with the staff. Not to be missed!
Ordered from the pizza truck on the beach club property. The person that took my order was borderline rude with the personality of a brick wall. Asked for a simple modification and the person taking my order didn’t communicate it to the person making the pizza. They sat there and chatted for 10 min before starting to make the pizza, the place wasn’t busy and there was no one else in line. The pizza was good and if they had a manager to control quality you’d have a gold mine. It’s basically the only option for lunch by the beach so they don’t have to try hard and it shows.
Atmosphere: 3
Food: 3
Service: 1
Ordered from the pizza truck on the beach club property. The person that took my order was borderline rude with the personality of a brick wall. Asked for a simple modification and the person taking my order didn’t communicate it to the person making the pizza. They sat there and chatted for 10 min before starting to make the pizza, the place wasn’t busy and there was no one else in line. The pizza was good and if they had a manager to control quality you’d have a gold mine. It’s basically the only option for lunch by the beach so they don’t have to try hard and it shows.
It's amazing that the most recent review of this place is 6 years old. I'm staying on Fripp Island and we tried the local restaurants. We could take our golf cart here and thought we were in for a treat. We did not have a reservation and clearly there were MANY open tables, but they said they make an exception for us?? Gee, thanks?! The hostess also said they don't normally seat people wearing jeans. Yet, she was chewing gum. GROSS and unappetizing. We were seated and our waitress was extremely pleasant and welcoming. We got some drinks-at happy hour prices- very delicious! And a bread basket while we waited for our entrees. I don't care for seafood so I ordered a Caesar salad with grilled chicken and a baked potato. The chicken in my salad had a familiar taste- like the Perdue short cuts you buy in the grocery store. Not good. My baked potato came with butter and sour cream. WHY ARE THEY IN PREPACKAGED CONTAINERS?! They couldn't provide fresh butter or sour cream? The manager, Tiffany, came by to see how we were enjoying our meal. My sister asked where they get their food supplies. Tiffany responded with Sysco. Umm yikes?! I understand it's off season and it's tough to know how many people will be coming in for dinner. Boy I was disappointed. Our experience and the service was good- except we were not asked if we wanted dessert and the table next to us did get dessert. Very strange? My sister got some fried seafood balls with a dipping sauce. She mentioned that the sauce was not a compliment to the food. She also got their soup and did rave about it! They def need to step their game up in preparation of the spring season.
Place sucks
Our waitress, Makayla, was wonderful!! Our food and Margaritas were the worst we have ever had in any restaurant.
Trey and Larry are apart of the great service at Palmera Taqueria.
can i have a sweet tea so you want a spriteu succan i have chicken fingies so you want a chicken quesadillacan i have a bean burrito so you want a beef burrito
Service was great, however we couldn’t finish even half of our meals. The salsa appeared to be tomato paste and not real salsa. Would not recommend or go back.
Restaurantji Recommends
Stay away from the Guacamole! Highly disappointed. The rest of the food okay- corn was a stand out. Poblano ok - the rice was one of my favorites!
I come to Fripp several times a year. As a home owner, I am extremely disappointed. Management refused to serve our party for an outdoor table. Many other tables outside sitting without masks on. Our table was willing and able to walk through restaurant with face coverings sold by the marina but management was not accepting of them. Please train team better on how to appropriately deal with these situations. It was handled very poorly and I will not be back. Grace referring to my wife as “home girl”. Very disrespectful.